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3. Approche intégrée de la filière mangue à La Réunion

17. Translating Open-Ended Questions in Cross-Cultural Qualitative Research: A Comprehensive Framework.

18. [New perspectives in the diagnosis and treatment of heart failure with preserved ejection fraction (HFpEF)].

19. Clinical characteristics and outcomes of children, adolescents and young adults with overweight or obesity and mental health disorders.

20. Familial context influences media usage in 0- to 4-year old children.

21. Cardiogenic shock due to reverse takotsubo syndrome triggered by multiple sclerosis brainstem lesions: a case report and mini review.

22. Impact of Water Supply Reduction and Cold Storage on Phenolic Compounds from Mango ( Mangifera indica L. cv. Cogshall) Pulp and Peel.

23. Problematic Internet Use among Adolescents 18 Months after the Onset of the COVID-19 Pandemic.

24. Preschool Temperament as a Factor of Risk and Protection for Later Childhood Psychopathology.

25. Maternal Bonding in Early Infancy Predicts Childrens' Social Competences in Preschool Age.

26. Antibacterial activity of high-dose nitric oxide against pulmonary Mycobacterium abscessus disease.

27. Complete Genome Sequence of the Cluster F1 Mycobacteriophage KingMidas.

28. Could the reliability of classical descriptors of fruit quality be influenced by irrigation and cold storage? The case of mango, a climacteric fruit.

29. Genotypic and environmental effects on the level of ascorbic acid, phenolic compounds and related gene expression during pineapple fruit development and ripening.

30. Antioxidant and enzymatic responses to oxidative stress induced by cold temperature storage and ripening in mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content.

31. Factors affecting ethylene and carbon dioxide concentrations during ripening: Incidence on final dry matter, total soluble solids content and acidity of mango fruit.

33. Antioxidant and enzymatic responses to oxidative stress induced by pre-harvest water supply reduction and ripening on mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content.

34. Spatial and temporal variations in mango colour, acidity, and sweetness in relation to temperature and ethylene gradients within the fruit.

35. Model-assisted analysis of spatial and temporal variations in fruit temperature and transpiration highlighting the role of fruit development.

36. Response of the physiological parameters of mango fruit (transpiration, water relations and antioxidant system) to its light and temperature environment.

37. Physiological age at harvest regulates the variability in postharvest ripening, sensory and nutritional characteristics of mango (Mangifera indica L.) cv. Coghshall due to growing conditions.

38. Chlorophyll fluorescence, a nondestructive method to assess maturity of mango fruits (Cv. 'Cogshall') without growth conditions bias.

39. Metagenomic analysis of respiratory tract DNA viral communities in cystic fibrosis and non-cystic fibrosis individuals.

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