1. Thirty years of applying microbiological methods for the control of antibiotic residues in the National Residue Monitoring Plan in foods in Spain
- Author
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AESAN - CNA National Centre for Food, Vicente Calderón Pascual, Paloma Díez Alonso, Esther Medina Bermejo, Juan Olmedo Mendicouague, Concepción Grau Olivé, and Joaquín Berenguer Soler
- Subjects
screening ,microbiological methods ,antibiotics ,collaboration ,residues ,AESAN ,foods ,Spain ,inhibitors - Abstract
* This record is given in both English and Spanish Microbiological methods for the analytical control of antibiotic residues are based on detecting the only common characteristic among all antibiotics, their ability to inhibit bacterial growth. Therefore, over the past 30 years in Spain, they have played an important role in the control of these residues within the framework of the National Residue Monitoring Plan in food. Its simplicity, flexibility, low cost and multi-residue detection and sample processing capabilities made them the methods of choice for undertaking the analysis of antibiotic residue screening. The validation of some of the antibiotic residue screening methods is complex given that intact tissue is used as a test sample. Therefore, the five-plate screening method validation was completed through collaborative trials in which the National Reference Laboratory and the official control laboratories participated, so that their validation was shared and the accreditation of the method was facilitated according to the ISO/IEC 17025 standard. As a National Reference Laboratory for antibiotic residues in food, the National Centre for Food (CNA) of the Spanish Agency for Food Safety and Nutrition (AESAN) has carried out a whole series of activities to serve the official control laboratories, including: laboratory communications, conferences, courses, intercomparison and collaborative tests and supplying materials for analysis. The current development of multi-residue physical-chemical instrumental methods and with detection limits better adjusted to the maximum antibiotic residue limits established in the European Union has resulted in a turning point and has limited the applicability of traditional microbiological methods for detecting antibiotic residues in the official control of the same, ES; PDF; pfefsa@aesan.gob.es
- Published
- 2019
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