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108 results on '"Joaquín Altarejos"'

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1. (E)-1-(Benzo[d][1,3]dioxol-5-yl)-5,6,6-trimethylhept-4-en-3-one

2. Chemical Characterization of Pruning Wood Extracts from Six Japanese Plum (Prunus salicina Lindl.) Cultivars and Their Antitumor Activity

3. Halogenated Analogs to Natural A-Type Proanthocyanidins: Evaluation of Their Antioxidant and Antimicrobial Properties and Possible Application in Food Industries

4. Biological effects of olive oil phenolic compounds on mitochondria

5. Synthesis of Analogs to A-Type Proanthocyanidin Natural Products with Enhanced Antimicrobial Properties against Foodborne Microorganisms

6. Gene flow between diploid and tetraploid junipers - two contrasting evolutionary pathways in two Juniperus populations

7. Effects of Oleacein, a New Epinutraceutical Bioproduct from Extra Virgin Olive Oil, in LPS-Activated Murine Immune Cells

8. (−)-Methyl-Oleocanthal, a New Oleocanthal Metabolite Reduces LPS-Induced Inflammatory and Oxidative Response: Molecular Signaling Pathways and Histones Epigenetic Modulation

9. Synthesis and Olfactory Evaluation of Bulky Moiety-Modified Analogues to the Sandalwood Odorant Polysantol®

10. Effect of Extraction Conditions on the Antioxidant Activity of Olive Wood Extracts

12. (E)-6-(2,2,3-Trimethyl-cyclopent-3-enyl)-hex-4-en-3-one

14. Synthesis of Analogs to A-Type Proanthocyanidin Natural Products with Enhanced Antimicrobial Properties against Foodborne Microorganisms

16. (−)-Oleocanthal induces death preferentially in tumor hematopoietic cells through caspase dependent and independent mechanisms

17. Ligstroside aglycon, an extra virgin olive oil secoiridoid, prevents inflammation by regulation of MAPKs, JAK/STAT, NF-κB, Nrf2/HO-1, and NLRP3 inflammasome signaling pathways in LPS-stimulated murine peritoneal macrophages

18. Antimicrobial and antioxidant activities of flavonoids isolated from wood of sweet cherry tree (Prunus avium L.)

19. Recovery and Seasonal Variation of Cinnamtannin B‐1 from Laurel ( Laurus nobilis L.) Pruning Wood Wastes

20. (-)-Methyl-Oleocanthal, a New Oleocanthal Metabolite Reduces LPS-Induced Inflammatory and Oxidative Response: Molecular Signaling Pathways and Histones Epigenetic Modulation

21. (−)‑Oleocanthal inhibits proliferation and migration by modulating Ca2+ entry through TRPC6 in breast cancer cells

22. Small Molecule-Based Enzyme Inhibitors in the Treatment of Primary Hyperoxalurias

23. Synthesis of A-Type Proanthocyanidins and Their Analogues: A Comprehensive Review

24. Gene flow between diploid and tetraploid junipers - two contrasting evolutionary pathways in two Juniperus populations

25. Antimicrobial activity of phenolics isolated from the pruning wood residue of European plum (Prunus domestica L.)

26. Thermodynamic Stability of Flavylium Salts as a Valuable Tool To Design the Synthesis of A-Type Proanthocyanidin Analogues

27. Synthesis and Evaluation of Antimicrobial and Antibiofilm Properties of A-Type Procyanidin Analogues against Resistant Bacteria in Food

28. Synthesis of cassane-type diterpenes from abietane compounds: the first synthesis of taepeenin F

29. Antimicrobial and antibiofilm activities of procyanidins extracted from laurel wood against a selection of foodborne microorganisms

30. Phenolic Compounds in Laurel Wood: a New Source of Proanthocyanidins

31. Phenolic Components and Antioxidant Activity of Wood Extracts from 10 Main Spanish Olive Cultivars

32. Evaluation of the antiaggregant activity of ascorbyl phenolic esters with antioxidant properties

33. Effect of Methyl, Hydroxyl, and Chloro Substituents in Position 3 of 3',4',7-Trihydroxyflavylium: Stability, Kinetics, and Thermodynamics

34. On-Line Radical Scavenging Detection and Characterization of Antioxidants from Artemisia herba-alba

35. Antioxidant activity and free radical-scavenging capacity of a selection of wild-growing Colombian plants

36. Isolation of antioxidative secoiridoids from olive wood (Olea europaea L.) guided by on-line HPLC–DAD–radical scavenging detection

37. Synthesis of (+)-Sclareolide Based on a Cyclic Enol Ether Ring Contraction Induced by Peroxy Acids

38. Synthesis and Olfactory Evaluation of Bulky Moiety-Modified Analogues to the Sandalwood Odorant Polysantol®

39. Antihyperlipidemic Effects of Sour Cherries Characterized by Different In Vitro Antioxidant Power and Polyphenolic Composition

40. Seasonal Variation of Leaf, Stem and Umbel Ray Essential Oils ofBupleurum gibraltariumLam

41. Synthesis and odour evaluation of stereoisomers of octahydrobenzopyran derivatives

42. Enantiospecific synthesis, separation and olfactory evaluation of all diastereomers of a homologue of the sandalwood odorant Polysantol®

43. Synthesis of Polysantol® and related sandalwood-type odorants using magnesium α-bromoketone enolates

44. Composition and infraspecific variability of Artemisia herba-alba from southern Spain

45. Chlorosulfonic acid as a convenient electrophilic olefin cyclization agent

46. Chemical Composition and Seasonal Variations of Rosemary Oil from Southern Spain

47. Synthesis of Ambrox® from labdanolic acid

48. Chemical Composition of the Essential Oil ofArtemisia herba-albaAsso ssp.valentina(Lam.) Marcl

49. Composition of the Essential Oils from Galls and Aerial Parts ofPistacia lentiscusL

50. The Leaf Essential Oils and Taxonomy ofJuniperus oxycedrusL. subsp.oxycedrus,subsp.badia(H. Gay) Debeaux, and subsp.macrocarpa(Sibth. & Sm.) Ball

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