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1. Cinnamic acid and p-coumaric acid are metabolized to 4-hydroxybenzoic acid by Yarrowia lipolytica

2. Expanding the genetic toolbox of Rhodotorula toruloides by identification and validation of six novel promoters induced or repressed under nitrogen starvation

3. Altering the fatty acid profile of Yarrowia lipolytica to mimic cocoa butter by genetic engineering of desaturases

4. Tolerance of Yarrowia lipolytica to inhibitors commonly found in lignocellulosic hydrolysates

5. Deletion of MHY1 abolishes hyphae formation in Yarrowia lipolytica without negative effects on stress tolerance.

6. 2-Butanol and butanone production in Saccharomyces cerevisiae through combination of a B12 dependent dehydratase and a secondary alcohol dehydrogenase using a TEV-based expression system.

7. Cinnamic acid and p-coumaric acid are metabolized to 4-hydroxybenzoic acid byYarrowia lipolytica

9. Expression of NADH-oxidases enhances ethylene productivity in Saccharomyces cerevisiae expressing the bacterial EFE

10. A QPCR-based reporter system to study post-transcriptional regulation via the 3′ untranslated region of mRNA inSaccharomyces cerevisiae

11. CARS microscopy of lipid stores in yeast: the impact of nutritional state and genetic background

12. Carbon source dependent dynamics of the Ccr4-Not complex in Saccharomyces cerevisiae

13. Ethylene production by metabolic engineering of the yeast Saccharomyces cerevisiae

14. Immuno-qPCR detection of the tandem affinity purification (TAP)-tag as a sensitive and accurate tool suitable for large-scale protein quantification

15. Engineering of a Novel Saccharomyces cerevisiae Wine Strain with a Respiratory Phenotype at High External Glucose Concentrations

16. NADH-reductive stress in Saccharomyces cerevisiae induces the expression of the minor isoform of glyceraldehyde-3-phosphate dehydrogenase ( TDH1 )

17. Comparative sequence analysis and mutagenesis of Ethylene Forming Enzyme (EFE) 2-oxoglutarate/Fe(II)-dependent dioxygenase homologs

18. Ethylene production in relation to nitrogen metabolism inSaccharomyces cerevisiae

19. Production of 2-butanol through meso-2,3-butanediol consumption in lactic acid bacteria

20. 2-Butanol and butanone production in Saccharomyces cerevisiae through combination of a B12 dependent dehydratase and a secondary alcohol dehydrogenase using a TEV-based expression system

21. Comparison of the Proteomes of Three Yeast Wild Type Strains: CEN.PK2, FY1679 and W303

22. Nucleocytoplasmic Distribution of Budding Yeast Protein Kinase A Regulatory Subunit Bcy1 Requires Zds1 and Is Regulated by Yak1-Dependent Phosphorylation of Its Targeting Domain

23. The level of cAMP-dependent protein kinase A activity strongly affects osmotolerance andosmo-instigated gene expression changes inSaccharomyces cerevisiae

24. Identification and specificities of N-terminal acetyltransferases from Saccharomyces cerevisiae

25. Amino acid uptake is strongly affected during exponential growth ofSaccharomyces cerevisiaein 0.7 M NaCl medium

26. Two-dimensional electrophoretic separation of yeast proteins using a non-linear wide range (pH 3–10) immobilized pH gradient in the first dimension; reproducibility and evidence for isoelectric focusing of alkaline (pI >7) proteins

27. Metabolic and Regulatory Changes Associated with Growth of Saccharomyces cerevisiae in 1.4 M NaCl

28. Purification and Characterization of Two Isoenzymes of DL-Glycerol-3-phosphatase from Saccharomyces cerevisiae

29. Protein expression during exponential growth in 0.7 M NaCl medium ofSaccharomyces cerevisiae

30. Flux balance analysis for ethylene formation in genetically engineered Saccharaomyces cerevisiae

31. A complete inventory of all enzymes in the eukaryotic methionine salvage pathway

33. Dihydroxyacetone kinases in Saccharomyces cerevisiae are involved in detoxification of dihydroxyacetone

34. Fermentative capacity after cold storage of baker's yeast is dependent on the initial physiological state but not correlated to the levels of glycolytic enzymes

36. Adhesion of Type 1-Fimbriated Escherichia coli to Abiotic Surfaces Leads to Altered Composition of Outer Membrane Proteins

37. Quantitative aspects of the use of bacterial chloramphenicol acetyltransferase as a reporter system in the yeast Saccharomyces cerevisiae

38. Physiological adaptations of Saccharomyces cerevisiae evolved for improved butanol tolerance

39. Identification of factors for improved ethylene production via the ethylene forming enzyme in chemostat cultures of Saccharomyces cerevisiae

40. Interlaboratory reproducibility of yeast protein patterns analyzed by immobilized pH gradient two-dimensional gel electrophoresis

41. Thiamine repression and pyruvate decarboxylase autoregulation independently control the expression of the Saccharomyces cerevisiae PDC5 gene

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