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1. Integrated hormone and transcriptome profiles provide insight into the pericarp differential development mechanism between Mandarin ‘Shatangju’ and ‘Chunhongtangju’

2. Antibacterial Activity of Ethanol Extract from Australian Finger Lime

3. Morphological, physiological and molecular characteristics of the seedless ‘Hongjiangcheng’ sweet orange

4. Arsenic inhibits citric acid accumulation via downregulating vacuolar proton pump gene expression in citrus fruits

5. Portable Microelectrochemical Sensors for Rapid and Sensitive Determination of Hesperidin in Citrus reticulate ‘Chachi’ Peel

6. Integrative analysis of metabolome and transcriptome profiles provides insight into the fruit pericarp pigmentation disorder caused by ‘Candidatus Liberibacter asiaticus’ infection

7. Contribution of anthocyanin pathways to fruit flesh coloration in pitayas

8. Comparison of the bioactive chemical components and antioxidant activities in three tissues of six varieties of Citrus grandis ‘Tomentosa’ fruits

9. Metabolic Profiling and Transcriptional Analysis of Carotenoid Accumulation in a Red-Fleshed Mutant of Pummelo (Citrus grandis)

10. Comprehensive Analysis of N6-Methyladenosine Regulatory Genes from Citrus grandis and Expression Profilings in the Fruits of 'Huajuhong' (C. grandis 'Tomentosa') during Various Development Stages

11. Comprehensive Analysis of Jumonji Domain C Family from Citrus grandis and Expression Profilings in the Exocarps of 'Huajuhong' (Citrus grandis 'Tomentosa') during Various Development Stages

13. Metabolomics Analysis of the Peels of Different Colored Citrus Fruits (Citrus reticulata cv. ‘Shatangju’) During the Maturation Period Based on UHPLC-QQQ-MS

15. Integrated transcriptomic and metabolomic analyses reveal key genes controlling flavonoid biosynthesis in Citrus grandis ‘Tomentosa’ fruits

16. Chemical elucidation and rheological properties of a pectic polysaccharide extracted from Citrus medica L. fruit residues by gradient ethanol precipitation

18. Novel insight into the distribution and dissemination of Candidatus Liberibacter asiaticus, the causal agent of citrus Huanglongbing

19. Comprehensive Analysis of N6-Methyladenosine Regulatory Genes from Citrus grandis and Expression Profilings in the Fruits of “Huajuhong” (C. grandis “Tomentosa”) during Various Development Stages

20. A comparative UPLC‐Q‐Orbitrap‐MS untargeted metabolomics investigation of different parts of Clausena lansium (Lour.) Skeels

21. Comparative investigation of bioflavonoid electrocatalysis in 1D, 2D, and 3D carbon nanomaterials for simultaneous detection of naringin and hesperidin in fruits

22. Integrative analysis of metabolome and transcriptome profiles provides insight into the fruit pericarp pigmentation disorder caused by ‘Candidatus Liberibacter asiaticus’ infection

23. Involvement of LaeA in the regulation of conidia production and stress responses in Penicillium digitatum

24. Antifungal activity and mechanism of action of tannic acid against Penicillium digitatum

25. Comparison of the bioactive chemical components and antioxidant activities in three tissues of six varieties of Citrus grandis ‘Tomentosa’ fruits

26. Retraction Note: Contribution of anthocyanin pathways to fruit flesh coloration in pitayas

27. Rational Surface Modification of Carbon Nanomaterials for Improved Direct Electron Transfer-Type Bioelectrocatalysis of Redox Enzymes

28. RETRACTED ARTICLE: Contribution of anthocyanin pathways to fruit flesh coloration in pitayas

29. A comparative UPLC-Q-Orbitrap-MS untargeted metabolomics investigation of different parts of

30. Genome of Wild Mandarin and Domestication History of Mandarin

31. Metabolomics Analysis of the Peels of Different Colored Citrus Fruits (

32. Activation of RAW264.7 macrophages by an acidic polysaccharide derived from Citrus grandis 'Tomentosa'

33. Structural elucidation of an acidic polysaccharide from Citrus grandis 'Tomentosa' and its anti-proliferative effects on LOVO and SW620 cells

34. Metabolomics Analysis of the Peels of Different Colored Citrus Fruits (Citrus reticulata cv. ‘Shatangju’) During the Maturation Period Based on UHPLC-QQQ-MS

35. The push-pull strategy for citrus psyllid control

36. Survival and lifespan of Diaphorina citri on non-host plants at various temperatures

37. Transcriptome analysis of fruit development of a citrus late-ripening mutant by microarray

38. The advancement of research on litchi and longan germplasm resources in China

39. Genome-wide Expression Profiling in Ponkan Infected by Candidatus Liberibacter asiaticus

40. Comparison of micro RNA (miRNA) Profiles and Some miRNA Target Gene Expression levels in Roots of Non-infected and Huanglongbing-infected Tangerine (Citrus reticulata Blanco cv.‘Sanhu’ ) Trees

41. Basal Medium with Modified Nitrogen Source and other Factors Influence the Rooting of Banana

42. Identification of pummelo cultivars by using a panel of 25 selected SNPs and 12 DNA segments

43. Inducible antisense suppression of glycolate oxidase reveals its strong regulation over photosynthesis in rice

44. Comparative Transcriptome and iTRAQ Proteome Analyses of Citrus Root Responses to Candidatus Liberibacter asiaticus Infection

45. Inducible antisense suppression of glycolate oxidase reveals its strong regulation over photosynthesis in rice.

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