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1. Effects of Drying Methods on Physicochemical Properties and Structure of Phyllostachys pubescens Shoot Powder

2. PFformer: A Time-Series Forecasting Model for Short-Term Precipitation Forecasting

3. Processing Technology Optimization and Quality Analysis of Chimonobambusa quadrangularis Shoot Powder Crisp Biscuits

4. Extraction Optimization and Antioxidant Activity of Bound Polyphenols in Bamboo Shoot Dietary Fiber

5. An Adaptive Mixup Hard Negative Sampling for Zero-Shot Entity Linking

6. Relationship between the Dynamics of Flavor Compounds and Microbial Succession in the Natural Fermentation of Zhalajiao, a Popular Traditional Chinese Fermented Chili Paste

7. Dual Auto-Encoder Based Rating Prediction Recommendation Algorithm

8. Physicochemical, structure properties and in vitro hypoglycemic activity of soluble dietary fiber from adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) bran treated by steam explosion

9. Overview of Vehicle Optical Wireless Communications

10. Relay-Assisted Technology in Optical Wireless Communications: A Survey

11. Blockchain Private File Storage-Sharing Method Based on IPFS

12. Multipointer Coattention Recommendation with Gated Neural Fusion between ID Embedding and Reviews

13. A Social Recommendation Based on Metric Learning and Users’ Co-Occurrence Pattern

14. Effects of Salts on Structural, Physicochemical and Rheological Properties of Low-Methoxyl Pectin/Sodium Caseinate Complex

15. Purification and Structural Identification of Polysaccharides from Bamboo Shoots (Dendrocalamus latiflorus)

16. Strategic analysis on establishing a natural gas trading hub in China

17. Effects of Acid and Salt Solutions on the Pasting, Rheology and Texture of Lotus Root Starch–Konjac Glucomannan Mixture

18. The neutrophil‐to‐lymphocyte ratio represents a systemic inflammation marker and reflects the relationship with 90‐day mortality in non‐cirrhotic chronic severe hepatitis

27. Overview of Vehicle Optical Wireless Communications

28. A Social Recommendation Based on Metric Learning and Users’ Co-occurrence Pattern

30. Healthcare Application-Oriented Non-Lambertian Optical Wireless Communications for B5G&6G

31. Prevalence of Abnormal Cervical Vestibular Evoked Myogenic Potential (CVEMP) Responses in Dizzy Patients Following Mild Traumatic Brain Injury

32. Effects of sodium carboxymethyl cellulose on rheological properties and gelation behaviors of sodium alginate induced by calcium ions

33. Effect of sexual transmission on the West Africa Ebola outbreak in 2014: a mathematical modelling study

34. Comparison of different extraction methods on the physicochemical, structural properties, and in vitro hypoglycemic activity of bamboo shoot dietary fibers

35. Modifying the rheological properties, in vitro digestion, and structure of rice starch by extrusion assisted addition with bamboo shoot dietary fiber

36. Effect of four viscous soluble dietary fibers on the physicochemical, structural properties, and in vitro digestibility of rice starch: A comparison study

37. Cutting-edge development for vehicle free space optical communication in 5G evolution

38. Advances of wireless optical relay communication

39. Progress and challenges of optical wireless mine communication and localization

41. Effects of ultrasonic treatment on gel rheological properties and gel formation of high-methoxyl pectin

42. Hypocholesterolaemic effect of whole-grain highland hull-less barley in rats fed a high-fat diet

43. Preparation of konjac glucomannan/casein blending gels optimized by response surface methodology and assessment of the effects of high-pressure processing on their gel properties and structure

45. Combination treatment of bamboo shoot dietary fiber and dynamic high-pressure microfluidization on rice starch: Influence on physicochemical, structural, and in vitro digestion properties

46. Influence of bamboo shoot dietary fiber on the rheological and textural properties of milk pudding

47. Monitoring of the bacterial communities of bamboo shoots (Dendrocalamus latiflorus) during pickling process

48. Optimizing Ribbons Structure For Power Gain In Half-Cell Modules

49. Synthesis and characterization of retrograded starch nanoparticles through homogenization and miniemulsion cross-linking

50. Box–Behnken design for the optimization of nanoscale retrograded starch formation by high-power ultrasonication

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