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1. Replacing ZnSO4 with Zn-glycine in the diet of goat promotes the pancreatic function of the offspring

2. Rumen-protected glucose stimulates the secretion of reproductive hormones and the mTOR/AKT signaling pathway in the ovaries of early postpartum

3. Substitution of ramie (Boehmeria nivea) for alfalfa in improving the carcass and meat quality of Liuyang Black goats

4. Activation of glucocorticoid receptors is associated with the suppression of antioxidant responses in the liver of goats fed a high-concentrate diet

5. Alfalfa Silage Treated With Sucrose Has an Improved Feed Quality and More Beneficial Bacterial Communities

6. Developmental Alterations of Colonic microRNA Profiles Imply Potential Biological Functions in Kid Goats

7. Effect of grape seed extract on the oxidative and proliferative status of porcine intestinal epithelial cells

8. Effects of Momordica charantia polysaccharide on in vitro ruminal fermentation and cellulolytic bacteria

9. Machine learning classification models for fetal skeletal development performance prediction using maternal bone metabolic proteins in goats

10. Effects of Saponins on Ruminal Fermentation and Microbial Population

11. Evaluation of Different Yeast Species for Improving Fermentation of Cereal Straws

12. Comparison of the Effects of Nonprotein and Protein Nitrogen on Apoptosis and Autophagy of Rumen Epithelial Cells in Goats

13. Rumen-Protected Glucose Stimulates the Insulin-Like Growth Factor System and mTOR/AKT Pathway in the Endometrium of Early Postpartum Dairy Cows

14. Multi-Omics Analysis Reveals Up-Regulation of APR Signaling, LXR/RXR and FXR/RXR Activation Pathways in Holstein Dairy Cows Exposed to High-Altitude Hypoxia

15. Influence of Oleic Acid on Rumen Fermentation and Fatty Acid Formation In Vitro.

18. Rumen-protected glucose stimulates the secretion of reproductive hormones and the mTOR/AKT signaling pathway in the ovaries of early postpartum

19. Substitution of ramie (Boehmeria nivea) for alfalfa in improving the carcass and meat quality of Liuyang Black goats

20. Dietary tea tree (

21. Elucidating the underlying mechanism of amino acids to regulate muscle protein synthesis: Effect on human health

22. Alfalfa Silage Treated With Sucrose Has an Improved Feed Quality and More Beneficial Bacterial Communities

23. Effect of alfalfa substituted with ramie on the expression of apoptotic genes in the gastrointestinal tracts of goats

24. Chemical composition and in vitro ruminal fermentation of pigeonpea and mulberry leaves

25. Supplementation with fat-coated rumen-protected glucose during the transition period enhances milk production and influences blood biochemical parameters of liver function and inflammation in dairy cows

26. Replacing ZnSO

27. Activation of glucocorticoid receptors is associated with the suppression of antioxidant responses in the liver of goats fed a high-concentrate diet

28. Chlorogenic acid inhibits forming of diabetes mellitus in rats induced by high-fat high-sucrose and streptozotocin

29. Nutrient digestion, rumen fermentation and performance as ramie (Boehmeria nivea) is increased in the diets of goats

30. Rumen-Protected Glucose Stimulates the Insulin-Like Growth Factor System and mTOR/AKT Pathway in the Endometrium of Early Postpartum Dairy Cows

31. Effects of dietary methionine and lysine supplementation on nutrients digestion, serum parameters and mRNA expression of related amino acid sensing and transporting genes in growing goats

32. Effects of tannins on the fatty acid profiles of rumen fluids and milk from lactating goats fed a total mixed ration containing rapeseed oil

33. Effects of Momordica charantia polysaccharide on in vitro ruminal fermentation and cellulolytic bacteria

34. Machine learning classification models for fetal skeletal development performance prediction using maternal bone metabolic proteins in goats

35. Multi-Omics Analysis Reveals Up-Regulation of APR Signaling, LXR/RXR and FXR/RXR Activation Pathways in Holstein Dairy Cows Exposed to High-Altitude Hypoxia

36. Effects of nonionic surfactant source and surface tension on in vitro fermentation characteristics of cereal straws

37. Initial detection of the quorum sensing autoinducer activity in the rumen of goats in vivo and in vitro

38. True digestibility of protein and amino acids in goats using plants naturally enriched in 13C as a label to determine endogenous amino acid excretion

39. Effects of Momordica charantia Saponins on In vitro Ruminal Fermentation and Microbial Population

40. Comparisons of manual and automated incubation systems: Effects of venting procedures on in vitro ruminal fermentation

41. Comparison of the Effects of Nonprotein and Protein Nitrogen on Apoptosis and Autophagy of Rumen Epithelial Cells in Goats

42. LPAR5, GNAT3 and partial amino acid transporters messenger RNA expression patterns in digestive tracts, metabolic organs and muscle tissues of growing goats

43. Comparison of two liveBacillusspecies as feed additives for improvingin vitrofermentation of cereal straws

44. Effects of the dietary ratio of ruminal degraded to undegraded protein and feed intake on intestinal flows of endogenous nitrogen and amino acids in goats

45. Evaluation of Different Yeast Species for Improving In vitro Fermentation of Cereal Straws

46. Ammonia and amino acids modulates enzymes associated with ammonia assimilation pathway by ruminal microbiota in vitro

47. Effects of hydrogen in headspace and bicarbonate in media on rumen fermentation, methane production and methanogenic population using in vitro gas production techniques

48. Efficacy of exogenous xylanases for improvingin vitrofermentation of forages

49. In vitroevaluation on neutral detergent fiber and cellulose digestion by post-ruminal microorganisms in goats

50. Influence of Oleic Acid on Rumen Fermentation and Fatty Acid Formation In Vitro

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