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1. Gut microbiota drives colon cancer risk associated with diet: a comparative analysis of meat-based and pesco-vegetarian diets

2. The future of food and nutrition in ELIXIR [version 1; peer review: 2 approved with reservations]

3. FAIR Digital Twins for Data-Intensive Research

4. OBEDIS Core Variables Project: European Expert Guidelines on a Minimal Core Set of Variables to Include in Randomized, Controlled Clinical Trials of Obesity Interventions

5. Digital Resilience Biomarkers for Personalized Health Maintenance and Disease Prevention

6. ONS: an ontology for a standardized description of interventions and observational studies in nutrition

7. Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice

8. Current and Future Nutritional Strategies to Modulate Inflammatory Dynamics in Metabolic Disorders

9. A Machine Learning Algorithm for Quantitatively Diagnosing Oxidative Stress Risks in Healthy Adult Individuals Based on Health Space Methodology: A Proof-of-Concept Study Using Korean Cross-Sectional Cohort Data

10. HDHL-INTIMIC: A European Knowledge Platform on Food, Diet, Intestinal Microbiomics, and Human Health

11. List of contributors

13. Gut Microbiome Composition in Obese and Non-Obese Persons: A Systematic Review and Meta-Analysis

14. Microbiota in Health and Disease—Potential Clinical Applications

15. Dietary macronutrient composition in relation to circulating HDL and non-HDL cholesterol: a federated individual-level analysis of cross-sectional data from adolescents and adults in 8 European studies

17. Of monkeys and men: a metabolomic analysis of static and dynamic urinary metabolic phenotypes in two species.

18. A Proof-of-Concept System Dynamics Simulation Model of the Development of Burnout and Recovery Using Retrospective Case Data

19. Lipidomics reveals multiple pathway effects of a multi-components preparation on lipid biochemistry in ApoE*3Leiden.CETP mice.

20. Plasma and liver lipidomics response to an intervention of rimonabant in ApoE*3Leiden.CETP transgenic mice.

21. Can genetic-based advice help you lose weight? Findings from the Food4Me European randomized controlled trial1–3

22. Perspective: Towards Automated Tracking of Content and Evidence Appraisal of Nutrition Research

23. Addendum: The FAIR Guiding Principles for scientific data management and stewardship

24. The human gut microbiome, diet, and health: 'Post hoc non ergo propter hoc'

25. Integrated Analys of High-Fat Challenge-Induced Changes in Blood Cell Whole-Genome Gene Expression

26. Current and Future Nutritional Strategies to Modulate Inflammatory Dynamics in Metabolic Disorders

27. The role of low-grade inflammation and metabolic flexibility in aging and nutritional modulation thereof: a systems biology approach

28. Physical activity attenuates the effect of the FTO genotype on obesity traits in European adults: The Food4Me study

29. Weight loss predictability by plasma metabolic signatures in adults with obesity and morbid obesity of the DiOGenes study

30. Associations betweenFTOgenotype and total energy and macronutrient intake in adults: a systematic review and meta-analysis

31. Additional file 1: of ONS: an ontology for a standardized description of interventions and observational studies in nutrition

32. Joint data analysis in nutritional epidemiology:Identification of observational studies and minimal requirements

33. Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice

34. Perspective: Essential study quality descriptors for data from nutritional epidemiologic research

35. An Ontology to Standardize Research Output of Nutritional Epidemiology: From Paper-Based Standards to Linked Content

36. EURRECA—Evidence-Based Methodology for Deriving Micronutrient Recommendations

37. Effect of personalized nutrition on health-related behaviour change: evidence from the Food4Me European randomized controlled trial

38. The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial

39. Comment

40. The human gastrointestinal microbiota—An unexplored frontier for pharmaceutical discovery

41. Semi-targeted metabolomic approaches to validate potential markers of health for micronutrients: analytical perspectives

42. Metabolic regulation rather than de novo enzyme synthesis dominates the osmo-adaptation of yeast

43. A domino effect in drug action: from metabolic assault towards parasite differentiation

44. Time-dependent regulation of yeast glycolysis upon nitrogen starvation depends on cell history

45. Measuring enzyme activities under standardized in vivo-like conditions for systems biology

46. Time-dependent regulation analysis dissects shifts between metabolic and gene-expression regulation during nitrogen starvation in baker’s yeast

47. Additional file 1: Table S1. of The impact of MTHFR 677C → T risk knowledge on changes in folate intake: findings from the Food4Me study

48. Erratum to: COordination of Standards in MetabOlomicS (COSMOS): facilitating integrated metabolomics data access

49. Time-dependent hierarchical regulation analysis: deciphering cellular adaptation

50. Quantification of synapse formation and maintenance in vivo in the absence of synaptic release

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