Author: "Jiao, Xiaojia" - Searchworks@Jio Institute Digital Library Search Results

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1. Effects of Konjac Glucomannan with Different Molecular Weights on Functional and Structural Properties of κ-carrageenan Composite Gel

Author: Zheng, Mingjing, Wei, Yiman, Jiao, Xiaojia, Jiang, Zedong, Li, Zhipeng, Ni, Hui, and Zhu, Yanbing
Published: 2024
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2. Improving Gel Properties of Glucomannan/κ-carrageenan Blends by Controlling Ethanol pH for Glucomannan Purification

Author: Zheng, Mingjing, Wei, Yiman, Jiao, Xiaojia, Jiang, Zedong, Ni, Hui, Li, Qingbiao, and Zhu, Yanbing
Published: 2024
Full Text: View/download PDF

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