31 results on '"Jiao, Lingxia"'
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2. Effect of Lactobacillus acidophilus fermentation on bioaccessibility: The relationship between biotransformation and antioxidant activity of apple polyphenols based on metabolomics
3. Low-frequency alternating magnetic field thawing of frozen pork meat: Effects of intensity on quality properties and microstructure of meat and structure of myofibrillar proteins
4. Understanding the influence of fluctuated low-temperature combined with high-humidity thawing on gelling properties of pork myofibrillar proteins
5. Acid adaptive response of Alicyclobacillus acidoterrestris: A strategy to survive lethal heat and acid stresses
6. Optimization of the fermentation process and antioxidant activity of mixed lactic acid bacteria for honeysuckle beverage
7. Effects of freezing methods and frozen storage on physicochemical, oxidative properties and protein denaturation of porcine longissimus dorsi
8. Effects of Sourdough And Lactic Acid Bacteria Mixed Fermentation On Quality and Storage Characteristics of Steamed Buns
9. Multiomics Analysis Revealed Anti-Freezing Mechanism of Staphylococcus Aureus in its Anti-Freezing Strain
10. Influence of adding steam-exploded apple pomace on wheat flour characteristics and biscuit quality
11. Inhibitory mechanism of quercetin on Alicyclobacillus acidoterrestris
12. Molecular mechanism of acid stress response ofA. acidoterrestrisDSM 3922Tunder sublethal pH environment
13. Antibacterial mechanism of inosine againstAlicyclobacillus acidoterrestris
14. Antibacterial mechanism of inosine against Alicyclobacillus acidoterrestris.
15. Heterogeneous expression of DnaK gene from Alicyclobacillus acidoterrestris improves the resistance of Escherichia coli against heat and acid stress
16. Study on the Interaction Mechanism of Methoxy Polyethylene Glycol Maleimide with Sweet Potato β-Amylase
17. Site-saturation mutagenesis library construction and screening for specific broad-spectrum single-domain antibodies against multiple Cry1 toxins
18. Effects of freezing methods and frozen storage on physicochemical, oxidative properties and protein denaturation of porcine longissimus dorsi
19. Integrated transcriptomic and proteomic analysis reveals the response mechanisms of Alicyclobacillus acidoterrestris to heat stress
20. Transcriptome-Based Selection and Validation of Reference Genes for Gene Expression Analysis of Alicyclobacillus acidoterrestris Under Acid Stress
21. Characterization of a novel antifungal protein produced by Paenibacillus polymyxa isolated from the wheat rhizosphere
22. Analysis of differential expression proteins reveals the key pathway in response to heat stress in Alicyclobacillus acidoterrestris DSM 3922T
23. Label free quantitative analysis of Alicyclobacillus acidoterrestris spore germination subjected to low ambient pH
24. Characterization of a novel antifungal protein produced by Paenibacillus polymyxa isolated from the wheat rhizosphere.
25. Chemical Modification of Sweet Potato β-amylase by Mal-mPEG to Improve Its Enzymatic Characteristics
26. Detection of 3-phenoxybenzoic acid in river water with a colloidal gold-based lateral flow immunoassay
27. Heat, acid and cold stresses enhance the expression of DnaK gene in Alicyclobacillus acidoterrestris
28. Expression of DnaJ Gene in Alicyclobacillus acidoterrestris under Stress Conditions by Quantitative Real‐Time PCR
29. Cloning and Expression of the Endo-1,3(4)-β-glucanase Gene fromPaecilomycessp. FLH30 and Characterization of the Recombinant Enzyme
30. Cloning and Expression of the Endo-1,3(4)-β-glucanase Gene from Paecilomyces sp. FLH3O and Characterization of the Recombinant Enzyme.
31. Cloning and Expression of the Endo-1,3(4)-β-glucanase Gene from Paecilomycessp. FLH30 and Characterization of the Recombinant Enzyme
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