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1. Comparison of lipidome profiles in human milk from Chinese Han and Korean ethnic groups based on high-throughput lipidomic techniques

2. Effect of different salts on the foaming properties of model protein systems for infant formula

3. Preparation process and performance study of desert sand autoclaved bricks

4. Properties of saline soil stabilized with fly ash and modified aeolian sand

5. Effect of ultrasound on the characterization and peptidomics of foxtail millet bran protein hydrolysates

6. Optimal sand transport roadbed geometry structure of Taklamakan Desert highway

7. Properties of Fiber-Reinforced Geopolymer Mortar Using Coal Gangue and Aeolian Sand

8. Evaluation of flavor substances of rice bran kvass based on electronic nose and gas chromatography–mass spectrometry

9. Stability, Digestion, and Cellular Transport of Soy Isoflavones Nanoparticles Stabilized by Polymerized Goat Milk Whey Protein

10. Bionic natural small molecule co-assemblies towards targeted and synergistic Chemo/PDT/CDT

11. Proteomic characterization and comparison of milk fat globule membrane proteins of Saanen goat milk from 3 habitats in China using SWATH-MS technique

12. Photosensitive pro-drug nanoassemblies harboring a chemotherapeutic dormancy function potentiates cancer immunotherapy

13. Effects of Panax notoginseng Saponins Encapsulated by Polymerized Whey Protein on the Rheological, Textural and Bitterness Characteristics of Yogurt

14. Peptide profiles and antioxidant capacity of extensive hydrolysates of milk protein concentrate

15. Comparative analysis of caseins in Saanen goat milk from 3 different regions of China using quantitative proteomics

16. Functional Identification of Olfactory Receptors of Cnaphalocrocis medinalis (Lepidoptera: Crambidae) for Plant Odor

17. Synthesizing Carbon Quantum Dots via Hydrothermal Reaction to Produce Efficient Antibacterial and Antibiofilm Nanomaterials

18. Antibacterial Activity and Mechanism of Self-Assembly Spermidine-Capped Carbon Dots against Staphylococcus aureus

19. Effects of polymerized goat milk whey protein on physicochemical properties and microstructure of recombined goat milk yogurt

20. The unconventional activation of the muscarinic acetylcholine receptor M4R by diverse ligands

21. Effect of synbiotic yogurt fortified with monk fruit extract on hepatic lipid biomarkers and metabolism in rats with type 2 diabetes

22. Emulsions stabilised by casein and hyaluronic acid: Effects of high intensity ultrasound on the stability and vitamin E digestive characteristics

23. Investigation of the differences in the effect of (−)-epigallocatechin gallate and proanthocyanidins on the functionality and allergenicity of soybean protein isolate

24. Comparative proteomics analyses of whey proteins from breastmilk collected from two ethnic groups in northeast China

25. Comparative proteomics of human milk casein fraction collected from women of Korean and Han ethnic groups in China

26. Physicochemical and Functional Properties of Thermal-Induced Polymerized Goat Milk Whey Protein

27. Fabrication of emulsions prepared by rice bran protein hydrolysate and ferulic acid covalent conjugate: Focus on ultrasonic emulsification

28. Screening and Identification of the Strain Pediococcus acidilactici and Its Application in Fermentation of Corn–Soybean Meal Uncooked Materials

29. Near quantitative synthesis of urea macrocycles enabled by bulky N-substituent

30. Accelerated polymerization of N-carboxyanhydrides catalyzed by crown ether

31. G protein-coupled receptors: structure- and function-based drug discovery

32. Miniature Fourier Transform Spectrometer Based on Thin-Film Lithium Niobate

34. Genome and Transcriptome Analysis of A. baumannii's 'Transient' Increase in Drug Resistance under Tigecycline Pressure

36. Haloperidol bound D2 dopamine receptor structure inspired the discovery of subtype selective ligands

38. Enzyme-mimetic self-catalyzed polymerization of polypeptide helices

39. Investigation of the Static Characteristics of a Geogrid-Reinforced Embankment

40. Foaming and Physicochemical Properties of Commercial Protein Ingredients Used for Infant Formula Formulation

41. Relationship between Fractal Dimension and Properties of Engineered Cementitious Composites with Different Aggregates

42. Characteristics and Hazards of an Aeolian Sand Environment along Railways in the Southeastern Fringe of the Taklimakan Desert and Sand Control Measures

43. Effective Link Prediction Based on Community Relationship Strength

44. Enhancement of soluble protein, polypeptide production and functional properties of heat-denatured soybean meal by fermentation of Monascus purpureus 04093

45. A Node Similarity and Community Link Strength-Based Community Discovery Algorithm

46. Community Detection Based on Density Peak Clustering Model and Multiple Attribute Decision-Making Strategy TOPSIS

47. Characterization of the Reduced IgE Binding Capacity in Boiled and Autoclaved Soybeans through Proteomic Approaches

48. Analysis and Comparison of Nutrition Profiles of Canine Milk with Bovine and Caprine Milk

49. Complete Genome and Comparative Genome Analysis of YSJL-12, a Potential Probiotics Strain Isolated From Healthy Sow Fresh Feces

50. A Seed-Expanding Method Based on TOPSIS for Community Detection in Complex Networks

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