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1. Exploration of the lower threshold of iodine intake in Southern Chinese young adults based on ‘overflow theory’ in an iodine balance study

2. Physiologic requirement for iron in pregnant women, assessed using the stable isotope tracer technique

3. Physiological requirements for iron in women of reproductive age assessed by the stable isotope tracer technique

4. Re-exploration of dietary iodine intake in Chinese adult males using a modified iodine balance study

5. Iron physiological requirements in Chinese adults assessed by the stable isotope labeling technique

6. Vitamin D Nutritional Status of Chinese Pregnant Women, Comparing the Chinese National Nutrition Surveillance (CNHS) 2015–2017 with CNHS 2010–2012

8. The temporal variation of blood lead levels in Chinese urban children: the China Nutrition and Health Survey (CNHS) 2002 to 2012

9. Non-Heme Iron Absorption and Utilization from Typical Whole Chinese Diets in Young Chinese Urban Men Measured by a Double-Labeled Stable Isotope Technique.

10. Physiologic requirement for iron in pregnant women, assessed using the stable isotope tracer technique

11. Exploration of the lower threshold of iodine intake in Southern Chinese young adults based on 'overflow theory' in an iodine balance study

12. Vitamin D Nutritional Status and its Related Factors for Chinese Children and Adolescents in 2010–2012

13. Prevalence of Anemia among Chinese Rural Residents

14. Determination of 16 Selected Trace Elements in Children Plasma from China Economical Developed Rural Areas Using High Resolution Magnetic Sector Inductively Coupled Mass Spectrometry

17. Prevalence of Diabetes and Impaired Fasting Glucose in Chinese Adults, China National Nutrition and Health Survey, 2002

18. Vitamin D Nutritional Status of Chinese Pregnant Women, Comparing the Chinese National Nutrition Surveillance (CNHS) 2015–2017 with CNHS 2010–2012

19. Assessment of Zinc Status in School-Age Children from Rural Areas in China Nutrition and Health Survey 2002 and 2012

20. Three-generation reproduction toxicity study of genetically modified rice with insect resistant genes

21. Bioavailability and incorporation of nonheme iron from a representative Chinese diet in young urban Chinese women

22. Basal energy expenditure, resting energy expenditure and one metabolic equivalent (1 MET) values for young Chinese adults with different body weights

23. Physiological requirements for iron in women of reproductive age assessed by the stable isotope tracer technique

24. The dietary transition and its association with cardiometabolic mortality among Chinese adults, 1982-2012: a cross-sectional population-based study

25. Data Resource Profile: China National Nutrition Surveys

26. [Thyroid function for Chinese pregnant women in 2010-2012]

27. Serum Copper Status in School-Age Children and Pregnant Women in China Nutrition and Health Survey 2010–2012

28. Association of Vitamin A Status with Overnutrition in Children and Adolescents

29. [Assessment of iodine nutritional status for pregnant women using adjusted urine creatinine from spot and 24-hour urine]

30. [Application of three different methods for estimating of the plasma volume in children]

31. [Relationship of diabetes mellitus in older Han adults in China with leptin receptor gene rs1137100 and rs1137101 polymorphrism]

32. [Serum retinol concentrations of Chinese rural elderly residents in 2010-2012]

33. [Vitamin A nutritional status of Chinese rural children and adolescents in 2010-2012]

34. [Vitamin A nutritional status of Chinese rural fertile women in 2010-2012]

35. [Systemic evaluation of zinc nutritional status for children aged 2-5 years from rural areas of China in 2002]

36. [Serum vitamin D levels of Chinese rural women of childbearing age in 2010-2012]

37. Modulation of the Fecal Microbiota in Sprague-Dawley Rats Using Genetically Modified and Isogenic Corn Lines

38. Vitamin D deficiency prevalence and risk factors among pregnant Chinese women

39. Comparison of two 25-hydroxyvitamin D immunoassays to liquid chromatography–tandem mass spectrometry in assessing samples from the Chinese population

40. Effect of NaFeEDTA-fortified soy sauce on zinc absorption in children

41. Vitamin D Nutritional Status and its Related Factors for Chinese Children and Adolescents in 2010–2012

42. Vitamin D status among the elderly Chinese population: a cross-sectional analysis of the 2010–2013 China national nutrition and health survey (CNNHS)

43. Reference Values of 14 Serum Trace Elements for Pregnant Chinese Women: A Cross-Sectional Study in the China Nutrition and Health Survey 2010–2012

44. Prevalence of Anemia in Chinese Children and Adolescents and Its Associated Factors

45. Prevalence and Risk Factors for Anemia in Non-pregnant Childbearing Women from the Chinese Fifth National Health and Nutrition Survey

46. [Association of leptin receptor gene polymorphrism with metabolic syndrome in older Han adults from major cities in China]

47. Distribution of iron status among urban Chinese women

48. [Study on the anemia status of Chinese urban residents in 2010-2012]

49. [Scheme of the 2010-2012 Chinese nutrition and health surveillance]

50. [Study on iron store status for women in the poor rural areas in China from 2010 to 2012]

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