1,492 results on '"Jiang, Yueming"'
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2. Coupling strength between omnivory loops and their one-species-delete subloops drives real food web stability
3. Vitexin is a potential postharvest treatment for ameliorating litchi fruit pericarp browning by regulating autophagy
4. The role of hydrogen-rich water in delaying the pulp breakdown of litchi fruit during postharvest storage
5. Lead exposure induces neurodysfunction through caspase-1-mediated neuronal pyroptosis
6. Hydrogen peroxide receptors regulate chilling injury of banana fruit during low-temperature storage
7. Phytosulfokine treatment delays browning of litchi pericarps during storage at room temperature
8. Gallic acid reduces pericarp browning of litchi fruit during storage
9. Fermentation by Penicillium polonicum improves the functional components and biological effects of orange peel via producing β-glucosidase without the risk of potential mycotoxins
10. Functional analysis of LcDORN1 genes in the senescence of litchi fruit
11. Citrus exosome-modified exogenous dsRNA delivery reduces plant pathogen resistance and mycotoxin production
12. Tert-Butylhydroquinone retards longan fruit deterioration by regulating membrane lipid and energy metabolisms
13. Fabrication of antimicrobial packaging based on polyaminopropyl biguanide incorporated pectin/polyvinyl alcohol films for fruit preservation
14. The occurrence and management of fumonisin contamination across the food production and supply chains
15. ATP homeostasis and signaling in plants
16. Green and efficient approach to extract bioactive flavonoids with antioxidant, antibacterial, antiglycation, and enzyme inhibitory activities from navel orange peel
17. Structure, bioavailability and physicochemical properties of icariin-soymilk nanoparticle
18. Involvement of LcmiR482e-LcACA2 mediated energy metabolism in senescence of harvested litchi fruit
19. Control of citrus blue and green molds by Actinomycin X2 and its possible antifungal mechanism
20. Identification and stability evaluation of polyphenol oxidase substrates of pineapple fruit
21. A comparison study on structure-function relationship of polysaccharides obtained from sea buckthorn berries using different methods: antioxidant and bile acid-binding capacity
22. Arabinogalacturonan in functional food “Astragalus membranaceus root”: Structure and immunomodulatory activity
23. Interaction between ultrasound-modified pectin and icaritin
24. Semiliquidambar chingii is a highly potent antibacterial plant resource against Xanthomonas citri subsp. citri: Insights into the possible mechanisms of action, chemical basis, and synergistic effect of bioactive compounds
25. Effects of Sub-chronic Lead Exposure on Essential Element Levels in Mice
26. MicroRNAs in the exosome-like nanoparticles from orange juice inhibit Citrus blue mold caused by Penicillium italicum
27. The roles of exogenous ATP in postharvest fruit and vegetable: A systematic meta-analysis
28. Structure identification of the oligosaccharides by UPLC-MS/MS
29. Intermittent stepwise cooling and warming ameliorate chilling injury and improve quality in postharvest ‘Guifei’ mango fruit
30. Amelioration of chilling injury in ‘Guifei’ mango fruit by melatonin is associated with regulation of lipid metabolic enzymes and remodeling of lipidome
31. MaMYB13 is involved in response to chilling stress via activating expression of VLCFAs and phenylpropanoids biosynthesis-related genes in postharvest banana fruit
32. Involvement of miRNAs-mediated senescence and salicylic acid defense in postharvest litchi downy blight
33. A NAC transcriptional factor BrNAC029 is involved in cytokinin-delayed leaf senescence in postharvest Chinese flowering cabbage
34. Degradation of water-soluble polysaccharides in pulp of litchi during storage
35. Multiple metabolomics comparatively investigated the pulp breakdown of four dragon fruit cultivars during postharvest storage
36. Nitric oxide is involved in melatonin-induced cold tolerance in postharvest litchi fruit
37. Unveiling metabolome heterogeneity and new chemicals in 7 tomato varieties via multiplex approach of UHPLC-MS/MS, GC-MS, and UV-Vis in relation to antioxidant effects as analyzed using molecular networking and chemometrics
38. New insights of fig (Ficus carica L.) as a potential function food
39. The cancer preventive activity and mechanisms of prenylated resveratrol and derivatives
40. Genome-wide identification and characterization of bZIP transcription factors in relation to litchi (Litchi chinensis Sonn.) fruit ripening and postharvest storage
41. Proteome-wide identification of non-histone lysine methylation in tomato during fruit ripening
42. Structure and activity of bioactive peptides produced from soybean proteins by enzymatic hydrolysis
43. Nutraceutical potential of navel orange peel in diabetes management: The chemical profile, antioxidant, α-glucosidase inhibitory and antiglycation effects of its flavonoids
44. Structure identification of walnut peptides and evaluation of cellular antioxidant activity
45. Structure characterization of soybean peptides and their protective activity against intestinal inflammation
46. Structure, stability and bioaccessibility of icaritin-loaded pectin nanoparticle
47. The bioactivity of prenylated stilbenoids and their structure-activity relationship
48. Exogenous phytosulfokine α (PSKα) alleviates chilling injury of banana by modulating metabolisms of nitric oxide, polyamine, proline, and γ-aminobutyric acid
49. Genome-wide identification, characterization and function analysis of PRMT family in relation to fruit ripening in banana
50. Specific binding of NTP to MaDORN1.19 enhances cold tolerance of postharvest banana fruit during storage
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