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Heated tobacco products (HTPs) are a recent category of tobacco products, with their relative safety compared to cigarette smoking and potential to help smokers to quit being two reasons why regulators may consider their market approval. Designed to heat tobacco rather than to burn in order to produce aerosol, different heating techniques are applied to commercial HTPs, which may result in differing aerosol formation. Therefore, each product requires separate assessment. This work focuses on a closed-end HTP (coded as HTP-A), which is electrically heated and designed to allow puffing air flow to bypass its tobacco section, resulting in reduced oxygen concentration within the tobacco section during heating and aerosol forming. To provide a preliminary aerosol chemistry and in vitro toxicological screening, this study assessed HTP-A against a commercial electrically heated HTP (IQOSTM, coded as HTP-B) and a 3R4F reference cigarette. Under Health Canada Intense (HCI) smoking regime, the levels of 9 regulatory priority toxicants in the aerosol of HTP-A were either reduced or comparable to those in HTP-B on a per-stick basis. Additionally, both HTPs showed significant reduction (greater than 90%) in comparison to those measured in mainstream smoke of 3R4F cigarette for these toxicants. Using a set of standard in vitro toxicological assays (Ames, Micronucleus and Neutral Red Uptake), the two HTPs showed no observable responses while significant toxicity responses were recorded for 3R4F’s total particulate matter. Based on these preliminary results, the novel closed-end HTP-A design may provide similar toxicological profiles to the comparator HTP-B. Further toxicological and clinical assessments are warranted to evaluate HTP-A’s potential for exposure or disease risk reduction. [Contrib. Tob. Nicotine Res. 32 (2023) 146–156]

The efficient delivery of nicotine in e-cigarette aerosols depends on the deposition efficiency of these aerosols within the respiratory tract. Accurate prediction of the hygroscopic growth of e-cigarette aerosols is pivotal to understanding their deposition. This study introduces a novel experimental approach to quantify the water activity coefficient, which is a crucial parameter governing the extent of hygroscopic growth in e-cigarette aerosols. Propylene glycol (PG) and vegetable glycerin (VG) are the primary components of e-liquid so that are used as the experimental subjects. Our findings reveal intriguing trends in the behavior of PG and VG mixtures. As relative humidity (RH) increases, these mixtures exhibit elevated equilibrium mass fractions of water accompanied by a decrease in water activity coefficients. Moreover, higher initial PG/VG mass ratios lead to decreased mass fractions of water and increased water activity coefficients. Notably, solution pH also impacts water activity coefficients, with higher pH levels corresponding to increased coefficients. The results reveal the factors which can affect the hygroscopic growth of e-cigarette aerosols, thus contributing to the understanding of the deposition of such aerosols within the respiratory tract. Moreover, the experimental apparatus proposed in this study provides a straightforward and reliable method to obtain hygroscopic parameters of multicomponent solutions. Copyright © 2024 American Association for Aerosol Research [ABSTRACT FROM AUTHOR]

The potential risk of fungal pathogen infection in agriculture has great adverse effects on agricultural development and human health. In this study, we explored the application of agarwood essential oil (AEO) and its main components in the development of agricultural fungicides. The compositions of AEO produced in Maoming City of Guangdong Province, China was firstly analysed by GC–MS. AEO and compounds thereof including carvacrol and longifolene were then used to perform a series of antifungal activity evaluations in vitro and in vivo against agricultural and foodborne pathogens. The in vitro results showed that the antifungal activities of AEO were comparable to those of hymexazol (a positive control), and carvacrol exhibited stronger efficacy. In vivo studies also showed that AEO and carvacrol could significantly inhibit the damage effect of Curvularia mebaldsii on the germination rate of wheat roots. Further, it was found that the germination rate exhibited a downward trend with the dose increase of AEO and carvacrol. [ABSTRACT FROM AUTHOR]