1. Association analyses of nutritional markers with Parkinson’s disease and Alzheimer’s disease
- Author
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Dong-Juan Xu, Yi-Lei Shen, Meng-Meng Hu, Ling-Ling Li, Yuan Fang, Ju-Ping He, Lu-Lu Ma, Shan-Shan Xu, and Jian-Yong Wang
- Subjects
Parkinson’s disease ,Alzheimer’s disease ,Homocysteine ,Lipid ,Apolipoprotein ,Science (General) ,Q1-390 ,Social sciences (General) ,H1-99 - Abstract
Introduction: Parkinson’s disease (PD) and Alzheimer’s disease (AD) are common neurodegenerative diseases with multifaceted etiology. Nutritional and metabolic abnormalities are frequently implicated in PD and AD. In this observational study, we analyzed a series of nutritional markers, and aimed to understand their association with AD and PD risk. Methods: A total of 424 PD patients, 314 AD patients, and 388 healthy controls were included. Nutritional markers including Hemoglobin A1c, vitamin B12, folate, apolipoprotein B (ApoB), apolipoprotein A1 (ApoA1), low-density lipoprotein (LDL), high-density lipoprotein, triglyceride, total cholesterol (TC), uric acid and homocysteine (HCY) were measured. Significance for odds ratios examining was P
- Published
- 2024
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