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1. The antioxidant effects of butylated hydroxytoluene on cryopreserved goat sperm from a proteomic perspective

2. Revisiting the Injury Mechanism of Goat Sperm Caused by the Cryopreservation Process from a Perspective of Sperm Metabolite Profiles

3. Impact of Varying Dietary Calcium Contents on the Gut Metabolomics of Yunnan Semi-Fine Wool Sheep (Ovis aries)

4. Dietary protein levels modulate the gut microbiome composition through fecal samples derived from lactating ewes

5. The characteristics of proteome and metabolome associated with contrasting sperm motility in goat seminal plasma

6. Astaxanthin Supplementation Improves the Subsequent Developmental Competence of Vitrified Porcine Zygotes

7. Sequencing Reveals Population Structure and Selection Signatures for Reproductive Traits in Yunnan Semi-Fine Wool Sheep (Ovis aries)

8. Fertility results after exocervical insemination using goat semen cryopreserved with extenders based on egg yolk, skim milk, or soybean lecithin

9. The establishment of goat semen protein profile using a tandem mass tag-based proteomics approach

11. The Proteomic Modification of Buck Ejaculated Sperm Induced by the Cryopreservation Process

12. Ultrastructural Modification of Ram Sperm Frozen with Cyclohexanediol and Trehalose

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