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1. Characterization of the deformation bands in AA1100 deformed by plane forging and return-plane forging

2. Spontaneous healing of retroperitoneal hematoma following injury to a lateral branch of the lumbar spinal artery after percutaneous endoscopic discectomy: A case report

3. Ventriculitis Associated with Invasive Klebsiella Pneumoniae Syndrome: A Case Report

4. Association of Acute Myocardial Infarction with Ossification of the Posterior Longitudinal Ligament in Korea: A Nationwide Longitudinal Cohort Study

6. Association of pyogenic spondylitis with congestive heart failure in Korea: a nationwide longitudinal cohort study

8. Evaluation of Garlic Juice Processing Waste Supplementation in Juvenile Black Rockfish (

9. A Study on the Effect of Multi-Axial Forging Type on the Deformation Heterogeneity of AA1100 Using Finite Element Analysis

11. Claudin5a is required for proper inflation of Kupffer's vesicle lumen and organ laterality.

14. Large variation in Young's modulus of carbon nanotube yarns with different diameters

20. Anomalous Negative Resistance Phenomena in Twisted Superconducting Nanowire Yarns

23. Evaluating the Effectiveness of the Chemical-Mass Casualty Incident Response Education Module (C-MCIREM): A Pilot Simulation Study With a Before and After Design

24. Choroid Melanoma Metastasis to Lumbar Spine: A Case Report

26. Anisotropic mechanical properties and strengthening mechanism in superaligned carbon nanotubes-reinforced aluminum

28. Akap12beta supports asymmetric heart development via modulating the Kupffer’s vesicle formation in zebrafish

29. Optimal Conditions for Long-distance Transportation of Live Black Rockfish (Sebastes schlegeli) and Changes in their Characteristics during Transport

35. Correction: 'Changes in the medical burden of pyogenic and tuberculous spondylitis between 2007 and 2016: A nationwide cohort study'

36. Pyroprotein-based electronic textiles with high thermal durability

37. Influence of Heat Treatment on The Quality of Canned Oysters Added Spicy Sauce

38. Processing and Quality Characteristics of the Canned Steamed Products using Crucian Carp Carassius auratus

41. Effect of hot isostatic pressing on the cryogenic mechanical properties of CrCoNi medium entropy alloy processed by direct energy deposition

42. Quality Characteristics of the Hydrocooked Extracts from Crucian carp Carassius auratus and Optimum Extraction Time

44. Kimchi probiotic bacteria contribute to reduced amounts of N-nitrosodimethylamine in lactic acid bacteria-fortified kimchi

45. Analysis and Risk Assessment of N-Nitrosodimethylamine and Its Precursor Concentrations in Korean Commercial Kimchi

46. Lactic acid bacteria directly degrade N-nitrosodimethylamine and increase the nitrite-scavenging ability in kimchi

47. Changes in the medical burden of pyogenic and tuberculous spondylitis between 2007 and 2016: A nationwide cohort study

48. Preparing and Maintaining the Quality of Snacks Made from Rice Oryza sativa and Dried Anchovy Engraulis japonicus

49. Preparation and Keeping Quality of Snacks Prepared from Rice Oryza sativa and Dried Oyster Crassostrea gigas

50. o-, m-, and p-Pyridyl isomer effects on construction of 1D loop-and-chains: Silver(I) coordination polymers with Y-type tridentate ligands

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