600 results on '"Jeong, Heon-Sang"'
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2. Avenanthramides Ameliorate Insulin Resistance by Modulating Gluconeogenesis and Glycogen Synthesis in HepG2 Cells.
3. Protective Effects of Cereal Grain Extracts on Alcohol-Induced Hepatocyte Damage
4. Neuroprotective effects of human neural stem cells over-expressing choline acetyltransferase in a middle cerebral artery occlusion model
5. Variation of Toxin Content in Ginkgo Fruits According to Thermal Treatment
6. Unsaponifiable Matter from Wheat Bran Cultivated in Korea Inhibits Hepatic Lipogenesis by Activating AMPK Pathway
7. Influence of organic acids and heat treatment on ginsenoside conversion
8. Effect of sucrose on the functional composition and antioxidant capacity of buckwheat (Fagopyrum esculentum M.) sprouts
9. Physical properties of surimi sausages subjected to high hydrostatic pressure treatment
10. Quality Characteristics of Dried Purple Sweet Potato with Heat Treatment and Enzymatic Saccharification
11. Quality Characteristics of Sulgidduk Made with Special Rice and High-Yielding Rice
12. Comparing the quality characteristics of white breads made with spring- and autumn-seeded wheats
13. Fermentation and Quality Characteristics of Yogurt Treated with Bifidobacterium longum
14. Effects of sorghum ethyl-acetate extract on PC3M prostate cancer cell tumorigenicity
15. Characteristics and in vitro anti-inflammatory activities of protein extracts from pre-germinated black soybean [Glycine max (L.)] treated with high hydrostatic pressure
16. Protective Effect of Whole Wheat on Muscle Atrophy in C2C12 Cells via Akt/FoxO1 Signaling Pathways.
17. A silk peptide fraction restores cognitive function in AF64A-induced Alzheimer disease model rats by increasing expression of choline acetyltransferase gene
18. Effect of different cooking methods on the content of vitamins and true retention in selected vegetables
19. Antioxidative and Anti-Inflammatory Activities of Rosebud Extracts of Newly Crossbred Roses
20. Noodle making characteristics of domestic wheat flour according to sowing time
21. Quality Characteristics of Sweet Potato Jelly Prepared Using the Enzymatic Saccharification Method
22. Supplementary Data from Thiacremonone Augments Chemotherapeutic Agent–Induced Growth Inhibition in Human Colon Cancer Cells through Inactivation of Nuclear Factor-κB
23. Nutritional Properties of Different Parts of Super Sweet Corn according to Harvest Time
24. Protective effects of unsaponifiable matter from rice bran on oxidative damage by modulating antioxidant enzyme activities in HepG2 cells
25. Anti-Inflammatory Effects of Stearidonic Acid Mediated by Suppression of NF-κB and MAP-Kinase Pathways in Macrophages
26. Comparison of functional components in various sweet potato leaves and stalks
27. Inhibitory effect of esculetin on free-fatty-acid-induced lipid accumulation in human HepG2 cells through activation of AMP-activated protein kinase
28. Quality Characteristics of Sausage with Added Soybean Powder
29. Synergistic Effects of Sorghum Extract and Metformin on Anti-Diabetic Activities in HepG2 Cells
30. Physicochemical Properties of Soft and Hard-type Rice Flour According to Moisture Content and High Hydrostatic Pressure Treatment
31. Sucrose-induced abiotic stress improves the phytochemical profiles and bioactivities of mung bean sprouts
32. Analysis of Vitamin K Content in Commonly Consumed Foods in Korea
33. Protective Effect of Andrographis paniculata against Oxidative Damage in C2C12 Skeletal Muscle Cells
34. Quality Characteristics of Yanggaeng Prepared with the Addition of Colored Sweet Potato Powder
35. Changes in ginsenoside compositions and antioxidant activities of hydroponic-cultured ginseng roots and leaves with heating temperature
36. Anti-inflammatory effect of tricin 4′-O-(threo-β-guaiacylglyceryl) ether, a novel flavonolignan compound isolated from Njavara on in RAW264.7 cells and in ear mice edema
37. Potential therapeutic effects of functionally active compounds isolated from garlic
38. Variation of Toxin Content in Ginkgo Fruits According to Thermal Treatment
39. Free and bound form bioactive compound profiles in germinated black soybean (Glycine max L.)
40. Effect of defatted pepper (Capsicum annuum L.) seed extracts on high-fat diet-induced obesity in C57BL/6J mice
41. Thiacremonone Potentiates Anti-Oxidant Effects to Improve Memory Dysfunction in an APP/PS1 Transgenic Mice Model
42. Anti-wrinkle activity of ethyl acetate fraction of rutin treated with subcritical water
43. Quality Characteristics of Sweet Potato Paste Varieties Prepared by Different Heating Methods
44. Physicochemical Properties of Various Wheat Flours by Sowing Time
45. Quality Characteristics of Soy Milk Made from Different Soybean (Glycine max (L.) Merrill) Cultivar
46. Antioxidant and Skin Whitening Activities of Sub- and Super-Critical Water Treated Rutin
47. Antioxidant and Cytoprotective Capacities of Various Wheat (Triticum aestivum L.) Cultivars in Korea
48. Consequences of ultrafiltration and ultraviolet on the quality of white birch ('Betula platyphylla' var. Japonica) sap during storage
49. Regeneration of Plantlet Via Somatic Embryogenesis from Hypocotyls of Tartary Buckwheat ('Fagopyrum tataricum')
50. Thiacremonone, a sulfur compound isolated from garlic, attenuates lipid accumulation partially mediated via AMPK activation in 3T3-L1 adipocytes
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