35 results on '"Jeong, Hee-Gon"'
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2. Anti-biofilm effects of sinomenine against Staphylococcus aureus
3. Changes in the physicochemical properties and metabolites of Myeolchi-jeot (salted-fermented anchovy) based on fermentation time
4. Correction: Anti‑biofilm effects of sinomenine against Staphylococcus aureus
5. Increase in nitrite content and functionality of ethanolic extracts of Perilla frutescens following treatment with atmospheric pressure plasma
6. Characterization and evaluation of antimicrobial activity of actinonin against foodborne pathogens
7. Correction: Anti‑biofilm effects of sinomenine against Staphylococcus aureus
8. Anti-biofilm effects of sinomenine against Staphylococcus aureus
9. Characterization of the Bacterial Communities in Cichorium intybus According to Cultivation and Storage Conditions.
10. Efficacy of pristimerin against Staphylococcus aureus planktonic cultures and biofilms
11. Vibrio vulnificus rtxA1 gene recombination generates toxin variants with altered potency during intestinal infection
12. Microbiota Analysis and Microbiological Hazard Assessment in Chinese Chive (Allium tuberosum Rottler) Depending on Retail Types
13. Regulatory characteristics of the Vibrio vulnificus rtxHCA operon encoding a MARTX toxin
14. Effect of Fermentation on Cyanide and Ethyl Carbamate Contents in Cassava Flour and Evaluation of Their Mass Balance during Lab-Scale Continuous Distillation
15. Evidence that AphB, essential for the virulence of Vibrio vulnificus, is a global regulator
16. AphB influences acid tolerance of Vibrio vulnificus by activating expression of the positive regulator CadC
17. Leaf-associated microbiota on perilla (Perilla frutescens var. frutescens) cultivated in South Korea to detect the potential risk of food poisoning
18. Approach Study for Mass Balance of Pesticide Residues in Distillers’ Stillage along with Distillate and Absence Verification of Pesticides in Distilled Spirits from Pilot-Scale of Distillation Column
19. Correction: Additive Function of Vibrio vulnificus MARTX Vv and VvhA Cytolysins Promotes Rapid Growth and Epithelial Tissue Necrosis During Intestinal Infection
20. Analysis of the Microbiota on Lettuce (Lactuca sativa L.) Cultivated in South Korea to Identify Foodborne Pathogens
21. Inhibition of growth and biofilm formation of Staphylococcus aureus by corosolic acid
22. Antimicrobial activities of actinonin against Bacillus cereus
23. Genome Sequence of Bacillus cereus FORC_021, a Food-Borne Pathogen Isolated from a Knife at a Sashimi Restaurant
24. Correction: Additive Function of Vibrio vulnificus MARTX Vv and VvhA Cytolysins Promotes Rapid Growth and Epithelial Tissue Necrosis During Intestinal Infection.
25. Vibrio vulnificusglycogen branching enzyme preferentially transfers very short chains: N1 domain determines the chain length transferred
26. Vibrio vulnificus Biotype 3 Multifunctional Autoprocessing RTX Toxin Is an Adenylate Cyclase Toxin Essential for Virulence in Mice
27. Additive Function of Vibrio vulnificus MARTXVv and VvhA Cytolysins Promotes Rapid Growth and Epithelial Tissue Necrosis During Intestinal Infection
28. The Capability of Catabolic Utilization of N -Acetylneuraminic Acid, a Sialic Acid, Is Essential for Vibrio vulnificus Pathogenesis
29. A Consensus Sequence for Binding of SmcR, a Vibrio vulnificus LuxR Homologue, and Genome-wide Identification of the SmcR Regulon
30. Vibrio vulnificus glycogen branching enzyme preferentially transfers very short chains: N1 domain determines the chain length transferred.
31. Identification of the Vibrio vulnificus wbpP Gene and Evaluation of Its Role in Virulence
32. Additive Function of Vibrio vulnificus MARTXVv and VvhA Cytolysins Promotes Rapid Growth and Epithelial Tissue Necrosis During Intestinal Infection.
33. Vibrio vulnificusBiotype 3 Multifunctional Autoprocessing RTX Toxin Is an Adenylate Cyclase Toxin Essential for Virulence in Mice
34. Identification of the Vibrio vulnificus wbpPGene and Evaluation of Its Role in Virulence
35. Proteomic identification and characterization of Vibrio vulnificus proteins induced upon exposure to INT-407 intestinal epithelial cells.
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