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1. External validation of the PAGE-B score for HCC risk prediction in people living with HIV/HBV coinfection

10. Effects on feed intake, milk production, and methane emission in dairy cows fed silage or fresh grass with concentrate or fresh grass harvested at early or late maturity stage without concentrate

20. Reproductive performance and bone status markers of gilts and lactating sows supplemented with two different forms of vitamin D

21. Influence of supplementation of all-rac-[alpha]-tocopheryl acetate preweaning and vitamin C postweaning on [alpha]-tocopherol and immune responses of piglets

24. Development of digestive enzymes in pigs with emphasis on lipolytic activity in the stomach and pancreas

34. Vitamin contents in forage herbs

35. Fatty acid composition of forage herb species

37. How can the organic dairy farmer be self-sufficient with vitamins and minerals?

39. Effect of organic pig production systems on performance and meat quality

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