826 results on '"Jensen, Jørgen Dejgård"'
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2. Consumer preferences for attributes in sweet beverages and market impacts of beverage innovation
3. Food for thought: A meta-analysis of animal food demand elasticities across world regions
4. How Valuable are Antimicrobials for Pig Production? An Econometric Analysis
5. Dietary priorities and consumers’ views of the healthiness of organic food: purity or flexibility?
6. Producers' and processors' perceptions of locality and its interaction with the concept of organic farming – empirical evidence from Denmark
7. Consumer preferences for reduced antibiotic use in Danish pig production
8. Health economic benefits from optimized meal services to older adults--a literature-based synthesis
9. Fremskrivning af dansk landbrug frem mod 2040 – efteråret 2023
10. Food for thought:A meta-analysis of animal food demand elasticities across world regions
11. Promoting climate-friendly diets: What should we tell consumers in Denmark, Finland and France?
12. Including aesthetic and recreational values in cost-effectiveness analyses of land use change based nitrogen abatement measures in Denmark
13. Heterogeneity in consumers' perceptions and demand for local (organic) food products
14. Systems Thinking as a Framework for Analyzing Commercial Determinants of Health
15. Environmental impact of meal service catering for dependent senior citizens in Danish municipalities
16. Økonomiske incitamenter og offentlig kostforplejning til de ældre
17. Where to implement local biotech innovations? A framework for multi-scale socio-economic and environmental impact assessment of Green Bio-Refineries
18. Definitions, measurement, and drivers of food loss and waste
19. List of contributors
20. Open for business? An integrative framework and empirical assessment for business model innovation in the gastronomic sector
21. A real options approach to biotechnology investment policy—the case of developing a Campylobacter vaccine to poultry
22. GDP and the Spectrum of Trust: An Analysis of Various Types of Trust and Their Influence on GDP
23. Notat om skøn for omkostninger ved at fordoble Danmarks økologiareal i 2030
24. Markedet for økologiske produkter 2023:drivkræfter og barrierer for vækst
25. Estimating potential farm economic benefits of advanced microbiological diagnostics in veterinary medicine
26. Hvad kan vi forvente af de internationale markeder for plantebaserede proteiner?
27. Consumer Interest and Experience with A Plant-based Meat Alternative Product PEAZ
28. Forbrugernes økonomiske incitament til at følge kostanbefalingerne - hvad betyder fødevarepriserne?
29. Fremskrivning af dansk landbrug frem mod 2040 – efteråret 2022
30. Antibiotikaforbrug og økonomi i dansk svineproduktion:En deskriptiv analyse
31. Potentielle samfundsøkonomiske gevinster ved et øget indtag af D-vitamin
32. Estimating potential farm economic benefits of advanced microbiological diagnostics in veterinary medicine
33. Sustainability implications of rising global pork demand
34. Health and Economic Burden of Seven Foodborne Diseases in Denmark, 2019
35. The Danish tax on saturated fat – Short run effects on consumption, substitution patterns and consumer prices of fats
36. Dietary priorities and consumers’ views of the healthiness of organic food:purity or flexibility?
37. Sustainability implications of rising global pork demand
38. Fremskrivning af markedsudviklingen for plantebaserede fødevarer i nærmarkeder
39. Samfundsvidenskabelig forskning skal bane vejen for klimavenlige madvaner
40. Does restricting therapeutic antibiotics use influence efficiency of pig farms?:Evidence from Denmark’s Yellow Card Initiative
41. Fremskrivning af dansk landbrug frem mod 2040 - efteråret 2021
42. Copenhagen fine dining restaurants: Their role in combating the food waste epidemic and how it can pave the way towards sustainable and ethical consumptive patterns
43. Quantitative input restriction and farmers’ economic performance:Evidence from Denmark's yellow card initiative on antibiotics
44. The case for developing a cohesive systems approach to research across unhealthy commodity industries
45. The global animal food market:drivers and challenges
46. How valuable are antimicrobials for pig production?:An econometric analysis
47. Vi skal spise mindre kød, men der er ét problem: Forskere ved ikke, hvordan klimaet vil påvirke forbruget
48. To jokere bestemmer kursen for Kinas grisemarked
49. Kortlægning af ressourceudnyttelse i værdikæder for dansk fødevareproduktion
50. Producers' and processors' perceptions of locality and its interaction with the concept of organic farming:empirical evidence from Denmark
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