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Abstract Breast milk is one of the many distinct forms of food that can be contaminated with aflatoxin M1 (AFM1). They may be consumed by eating contaminated foods, such as contaminated meat and crops, which would then be present in breast milk and cause health problems, including nervous system disorders and cancers of the lungs, liver, kidneys, and urinary tract. However, the prevalently inconsistent explanation of prevalence and concentration remains a big challenge. Thus, this meta-analysis was conducted to determine the prevalence and concentration of harmful chemicals in breast milk in an African context. The databases MEDLINE, PubMed, Embase, SCOPUS, Web of Science, and Google Scholar were searched for both published and unpublished research. To conduct the analysis, the collected data were exported to Stata version 18. The results were shown using a forest plot and a prevalence with a 95% confidence interval (CI) using the random-effects model. The Cochrane chi-square (I2) statistics were used to measure the studies' heterogeneity, and Egger's intercept was used to measure publication bias. This review included twenty-eight studies with 4016 breast milk samples and newborns. The analysis showed the overall prevalence and concentration of aflatoxin M1 in breast milk were 53% (95% CI 40, 65; i2 = 98.26%; P = 0.001). The pooled mean aflatoxin M1 concentration in breast milk was 93.02 ng/l. According to this study, the eastern region of Africa was 62% (95% CI 39–82) profoundly affected as compared to other regions of the continent. In subgroup analysis by publication year, the highest level of exposure to aflatoxins (68%; 95% CI 47–85) was observed among studies published from 2010 to 2019. This finding confirmed that more than half of lactating women’s breast milk was contaminated with aflatoxin M1 in Africa. The pooled mean aflatoxin M1 concentration in breast milk was 93.02 ng/l. According to this study, the eastern region of Africa was profoundly affected compared with other regions. Thus, the government and all stakeholders must instigate policies that mitigate the toxicity of aflatoxins in lactating women, fetuses, and newborns.

This data article is a result of research conducted by a multidisciplinary team of researchers with the aim of analyzing agroecological transition and performance of agroecology in Ethiopia. It was conducted in four districts of Oromia and Southern Nations, Nationalities and People's (SNNP) regional states - Fedis district (East Hararghe Zone) and Miesso district (West Hararghe Zone) from the Oromia region, and Kindo Koysha district (Wolaita Zone) and Meskan district (Gurage Zone) of SNNP region. The rationale behind generating this dataset lies on the fact that there is scanty empirical evidence on the multidimensional performance of agroecology in the country. Available evidence only provides data on limited indicators of sustainability. Hence, there is a lack of comprehensive data on the economic, environmental and social indicators of sustainability and agroecological transition in the context of smallholder farming systems in the country. To fill this gap, the Food and Agriculture Organization of the United Nations (FAO) commissioned a consultancy project that employed the Tool for Agroecological Performance Evaluation (TAPE) to assess several dimensions and indicators of agroecological transitions and generate globally comparable data. A random sample of 619 farms were selected from 12 Kebeles (i.e., the lowest administrative unit), and trained enumerators gathered primary data based on a modified TAPE questionnaire using Kobo Toolbox. Participation of smallholders was on a voluntary basis and informed consent was obtained from the respondents. The survey questionnaire contained information on basic socio-economic and demographic characteristics, access to services and infrastructure, livelihood and Income-Generating Activities (IGAs), social and ecological indicators. Data on the 10 elements of agroecology was also collected. The collected data were entered into a STATA software, cleaned and analyzed through descriptive and inferential statistics. The outputs were summarized in Tables, Charts and Graphs. Since the data contained in this data article are disaggregated by study district, categories of agroecological transition, production typology and land size groups, this can foster the promotion of specific projects and programs that can address expressed needs of smallholder farmers. It can also facilitate agro-ecological based implementation of development interventions to encourage agroecological transition, sustainable development and food systems. The dataset can also enable researchers, practitioners and other decision-makers to make comparative analysis on the economic, environmental and social dimensions of sustainability. The analyzed data is provided in this data article. The raw data used to prepare figures is provided as a supplementary material. A copy of the questionnaire, raw dataset, and description of variables are available online on Mendeley Data.

The COVID-19 pandemic has affected all aspects of human life. Its effect was particularly severe in sectors that are directly related to agricultural production and food security. This research was conducted to uncover the perception of smallholder farmers in eastern Ethiopia about the pandemic, prevention and control measures, and its impact on their livelihood. Through a semi-structured interview schedule conducted on 176 randomly selected rural households, we found a varying level of practicing the recommended COVID-19 prevention and control measures. The study also found that the response of the media, family members and religious organizations to the pandemic was rated as “very good”. The most important impact of the pandemic was associated with household’s inability to obtain a reasonable price for their agricultural produce, and inability to attend religious gatherings/prayers. Other impacts of the pandemic were fear of losing friends and getting sick/losing life. Considering the increasing number of COVID-19 cases, a reinforced awareness creation campaign, behaviour change communication by extension workers, and continued provision of basic health and sanitation facilities was recommended. Such interventions should focus on improving the access of smallholders to Personal Protective Equipments (PPEs). Continued engagement with diverse media platforms and developing trust is also needed to increase the spread of reliable COVID-19 related information. Moreover, safeguarding the agricultural sector against risks and uncertainties has to be prioritized through strengthening early warning system, distributing improved/early-maturing seeds and fertilizers, providing insecticides/pesticides, linking smallholders to market outlets, and emergency food aid via the Productive Safety Net Program (PSNP).

Agriculture, and particularly livestock and animal source foods, has been closely linked to improvements in human nutrition. Production, income, and women’s empowerment improve household food security and child nutritional outcomes in interacting ways. Khat production in Eastern Ethiopia is changing the economic and livelihood landscape for communities that have traditionally relied upon small-scale mixed agriculture and livestock production. How this shifting livelihood landscape and the empowerment of women in these communities are affecting nutritional outcomes has not been investigated. Using cross-sectional data collected during formative research for the Campylobacter Genomics and Environmental Enteric Dysfunction (CAGED) project, we developed models to examine the roles of livelihood activities, including livestock production, staple crop production, and khat production, and women’s empowerment in child nutrition outcomes. Survey participants were randomly selected mothers of children aged 10–15 months from Haramaya district, Eastern Hararghe, Oromia, Ethiopia. Nested logistic regression models were performed for each nutrition outcome: children’s animal source food consumption, children’s dietary diversity, and child stunting, wasting, and underweight. Explanatory variables included those for livelihood (tropical livestock unit, crop production, and khat production ladder) and women’s empowerment (as indicated by domains of the Women’s Empowerment in Agriculture Index), and covariates including child sex, mother’s age, mother’s education, assets, income, and kebele. Results indicated that khat production and tropical livestock units were not significantly associated with any of the child nutrition outcomes. However, results did indicate that the odds of reporting child animal source food consumption in households where the mother was empowered in the leadership domain was 3.33 times that in households where the mother wasn’t (p

The rationale behind generating this dataset lies on the fact that there are limited data on the status of agro-pastoral youth participation in programs, projects and development interventions by the public sector, NGOs and other stakeholders. Moreover, the relationship between youth participation in interventions and changes in their livelihoods has not been properly investigated, documented and shared. Traditionally, field-based research has focused on household heads and excluded male and female youth in many contexts. The unavailability of such data severely limited the capability of various actors to make evidence-based and informed decision. It also hampered the design and implementation of youth-focused development interventions. To this end, a survey was conducted among agro-pastoral youth residing in four Woredas of East and West Hararghe Zones of Oromia Regional State, Ethiopia. A total of 398 male and female youth were randomly selected and interviewed using 12 enumerators and 5 supervisors. Participation was on a voluntary basis and informed consent was obtained from the respondents. The survey questionnaire contained information on basic socio-economic and demographic features, access to services and infrastructures, youth livelihood and income-generating activities (IGAs), and youth participation in programs, projects and development interventions, among others. The collected data were entered into a STATA software, cleaned and analysed through descriptive and inferential statistics. The outputs of the analyses were summarized in Tables, Charts and Graphs. Since the youth represent the majority of the working force in Ethiopia, they deserve a special attention. If handled properly, they can be a force for positive change. Therefore, such dataset is needed to help local level planning, implementation, monitoring and evaluation of youth livelihood transformation projects and programs. Since the data contained in this article are disaggregated by gender, Woreda and Zone, this can foster the promotion of specific projects and programs that can address expressed needs of male and female youth in agro-pastoral areas. It can also facilitate agro-ecological based implementation of development interventions. The dataset can also enable researchers, practitioners and other decision-makers to make comparative analysis on agro-pastoral youth employment, engagement in on-farm and non-/off-farm IGAs, determinants of youth participation in development programs and interventions, and impact of youth participation on livelihood transformation. The summarized dataset is provided in this article. A copy of the questionnaire is provided as a supplementary material.

Abstract Background Adoption of improved agricultural technologies remains to be a promising strategy to achieve food security and poverty reduction in many developing countries. However, there are limited rigorous impact evaluations on the contributions of such technologies on household welfare. This paper investigates the impact of improved agricultural technology use on farm household income in eastern Ethiopia. Methods Primary data for the study was obtained from a random sample of 248 rural households, 119 of which are improved technology users and the rest are non-users. The research employed the Propensity Score Matching (PSM) procedure to establish the causal relationship between adoption of improved crop and livestock technologies and changes in farm income. Results Results from the econometric analysis show that households using improved agricultural technologies had, on average, 23,031.28 Birr (Birr is the official currency of Ethiopia. The exchange rate according to the National Bank of Ethiopia (NBE) was 1 USD = 27.6017 Birr on 04 October 2018.) higher annual farm income compared to those households not using such technologies. Our findings highlight the importance of promoting multiple and complementary agricultural technologies among rural smallholders. Conclusions We suggest that rural technology generation, dissemination and adoption interventions be strengthened. Moreover, the linkage among research, extension, universities and farmers needs to be enhanced through facilitating a multistakeholders innovation platforms.

Food insecurity remains a major challenge to rural households in Eastern Ethiopia. To improve food and nutrition security of vulnerable households in eastern Ethiopia, several agricultural technologies have been scaled-up by Haramaya University for more than six decades. However, the impact of these technologies on household nutritional outcomes was not systematically studied. This study examined the impact of selected agricultural technologies on household food and nutrition security. Cross-sectional data were generated from 248 randomly selected rural households. Of these, 52% were non-users of improved agricultural technologies disseminated by the university while the remaining 48% sample respondents were users. The data generated from the field were analyzed using Propensity Score Matching (PSM) procedure and descriptive statistics. Results from the econometric analysis result show that households that adopted agricultural technologies had, on average, 8.97 higher Food Consumption Score (FCS) and 1.22 higher Household Dietary Diversity Score (HDDS) compared to those not using improved technologies. This shows that households adopting agricultural technologies are more likely to have higher food security compared to non-users. This suggests that promotion of improved agricultural technologies in the study area can enhance household food and nutrition security.