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1. Development of a Plasmodium vivax malaria model for evaluating the effects of control strategies on the malaria burden in Democratic People’s Republic of Korea

2. Prediction of effectiveness of universal rotavirus vaccination in Southwestern Vietnam based on a dynamic mathematical model

3. Heterogeneous impact of Covid-19 response on tuberculosis burden by age group

4. Protective antigenic sites identified in respiratory syncytial virus fusion protein reveals importance of p27 domain

5. Estimation of single-dose varicella vaccine effectiveness in South Korea using mathematical modeling

6. Unravelling the Influence of Composition and Heat Treatment on Key Characteristics of Dairy Protein Powders Using a Multifactorial Approach

7. Factors Influencing the Repeated Transient Optical Droplet Vaporization Threshold and Lifetimes of Phase Change, Perfluorocarbon Nanodroplets

8. Estimating the basic reproductive number of varicella in South Korea incorporating social contact patterns and seroprevalence

9. Estimation of the reproduction number of influenza A(H1N1)pdm09 in South Korea using heterogeneous models

10. Feedback control problem of an SIR epidemic model based on the Hamilton-Jacobi-Bellman equation

11. Application of control theory in a delayed-infection and immune-evading oncolytic virotherapy

12. Predicting the impact of control strategies on the tuberculosis burden in South and North Korea using a mathematical model

13. Modelling the impact of rapid diagnostic tests on Plasmodium vivax malaria in South Korea: a cost–benefit analysis

14. The effect of control measures on COVID-19 transmission in South Korea.

16. A mathematical model of COVID-19 transmission in a tertiary hospital and assessment of the effects of different intervention strategies.

17. Phase Diagram of Dairy Protein Mixes Obtained by Single Droplet Drying Experiments

18. Chemical Analysis of Commercial White Wines and Its Relationship with Consumer Acceptability

19. Comparison of Home Use Tests with Differing Time and Order Controls

20. Consumer Perception of Red Wine by the Degree of Familiarity Using Consumer-Based Methodology

21. Generating New Snack Food Texture Ideas Using Sensory and Consumer Research Tools: A Case Study of the Japanese and South Korean Snack Food Markets

22. Analysis of Caffeine, Chlorogenic Acid, Trigonelline, and Volatile Compounds in Cold Brew Coffee Using High-Performance Liquid Chromatography and Solid-Phase Microextraction—Gas Chromatography-Mass Spectrometry

23. Current Research Related to Wine Sensory Perception Since 2010

24. Protective antigenic sites in respiratory syncytial virus G attachment protein outside the central conserved and cysteine noose domains.

25. Hexokinase 2 is a molecular bridge linking telomerase and autophagy.

26. Perturbation of NCOA6 Leads to Dilated Cardiomyopathy

27. Eggs and Poultry Purchase, Storage, and Preparation Practices of Consumers in Selected Asian Countries

28. Cold Brew Coffee: Consumer Acceptability and Characterization Using the Check-All-That-Apply (CATA) Method

29. Application of Sensory Descriptive Analysis and Consumer Studies to Investigate Traditional and Authentic Foods: A Review

30. Sensory and Instrumental Flavor Changes in Green Tea Brewed Multiple Times

31. Volatile Aroma Compounds in Various Brewed Green Teas

32. Mathematical modeling of HIV prevention measures including pre-exposure prophylaxis on HIV incidence in South Korea.

33. Structural and functional insights into (S)-ureidoglycolate dehydrogenase, a metabolic branch point enzyme in nitrogen utilization.

34. Structural and functional analysis of phytotoxin toxoflavin-degrading enzyme.

39. A Clock Tree Prediction and Optimization Framework Using Generative Adversarial Learning

41. Effects of cultural background on consumer perception and acceptability of foods and drinks: a review of latest cross-cultural studies

42. 425. Spread of Carbapenem-resistant Enterobacteriaceae in Intensive Care Unit and effective preventative strategies: Agent-based model study

44. Heat treatment of milk protein concentrates affects enzymatic coagulation properties

45. Mathematical Modeling of COVID-19 Transmission and Intervention in South Korea: A Review of Literature

46. Cost-Effectiveness of Age-Expanding Strategy of Latent Tuberculosis Infection Treatment in Household Contacts in South Korea.

47. Role of visual stimuli of a 3D sculpture tool in design cognition

48. Delivering remote food engineering labs in COVID-19 time

49. Evaluation of Intervention Policies for the COVID-19 Epidemic in the Seoul/Gyeonggi Region through a Model Simulation

50. Optimal control problem of an SIR reaction–diffusion model with inequality constraints

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