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1. A Screening Approach to Assess the Impact of Various Commercial Sources of Crude Marine λ-Carrageenan on the Production of Oligosaccharides with Anti-heparanase and Anti-migratory Activities

2. A Marine λ-Oligocarrageenan Inhibits Migratory and Invasive Ability of MDA-MB-231 Human Breast Cancer Cells through Actions on Heparanase Metabolism and MMP-14/MMP-2 Axis

3. Di and tripeptides from marine sources can target adipogenic process and contribute to decrease adipocyte number and functions

4. λ-Carrageenan Oligosaccharides of Distinct Anti-Heparanase and Anticoagulant Activities Inhibit MDA-MB-231 Breast Cancer Cell Migration

5. Antiproliferative Activity of Violaxanthin Isolated from Bioguided Fractionation of Dunaliella tertiolecta Extracts

6. Assessment of Heparanase-Mediated Angiogenesis Using Microvascular Endothelial Cells: Identification of λ-Carrageenan Derivative as a Potent Anti Angiogenic Agent

7. Heparin length in the coating of extremely small iron oxide nanoparticles regulates in vivo theranostic applications

8. A Marine λ-Oligocarrageenan Inhibits Migratory and Invasive Ability of MDA-MB-231 Human Breast Cancer Cells through Actions on Heparanase Metabolism and MMP-14/MMP-2 Axis

9. Heparin length in the coating of extremely small iron oxide nanoparticles regulates

10. Family of Bioactive Heparin-Coated Iron Oxide Nanoparticles with Positive Contrast in Magnetic Resonance Imaging for Specific Biomedical Applications

11. Production of heparin and λ-carrageenan anti-heparanase derivatives using a combination of physicochemical depolymerization and glycol splitting

12. Assessment of Heparanase-Mediated Angiogenesis Using Microvascular Endothelial Cells: Identification of λ-Carrageenan Derivative as a Potent Anti Angiogenic Agent

13. Measuring Angiotensin-I Converting Enzyme Inhibitory Activity by Micro Plate Assays: Comparison Using Marine Cryptides and Tentative Threshold Determinations with Captopril and Losartan

14. Ultrasonic-assisted preparation of a low molecular weight heparin (LMWH) with anticoagulant activity

15. Anti-heparanase activity of ultra-low-molecular-weight heparin produced by physicochemical depolymerization

16. Effects of lactokinins from fermented acid goat whey on lipid content and adipogenesis of immortalised human adipocytes

17. Crude goat whey fermentation by Kluyveromyces marxianus and Lactobacillus rhamnosus: contribution to proteolysis and ACE inhibitory activity

18. Identification of ace inhibitory cryptides in Tilapia protein hydrolysate by UPLC–MS/MS coupled to database analysis

19. Application of ultrafiltration to the preparation of defined hydrolysates of bovine haemoglobin

20. Alteration of cathepsin D trafficking induced by hypoxia and extracellular acidification in MCF-7 breast cancer cells

21. Peptides released from acid goat whey by a yeast-lactobacillus association isolated from cheese microflora

22. Microwave-assisted Synthesis of Novel Thiazolocarbazoles and Evaluation as Potential Anticancer Agents. Part III

23. Serum levels of Hemorphin-7 peptides in patients with breast cancer

24. RAPID DETECTION OF A CASOMORPHIN AND NEW CASOMORPHIN-LIKE PEPTIDE FROM A PEPTIC CASEIN HYDROLYSATE BY SPECTRAL COMPARISON AND SECOND ORDER DERIVATIVE SPECTROSCOPY DURING HPLC ANALYSIS

25. Analysis of peptides from bovine hemoglobin and tuna myoglobin enzymatic hydrolysate: use of HPLC with on-line second-order derivative spectroscopy for the characterization of biologically active peptides

26. Separation of a casein hydrolyzate by HPSEC with a new mobile phase and characterization of peptides by FABMS

27. Peptic Peptide Mapping by HPLC, on Line With Photodiode Array Detection, of a Hemoglobin Hydrolysate Produced at Pilot-Plant Scale from an Ultrafiltration Process

28. Hemorphin Peptides are Released from Hemoglobin by Cathepsin D. Radioimmunoassay Against the C-part of V-V-hemorphin-7: An Alternative Assay for the Cathepsin D Activity

29. Opioid peptides derived from hemoglobin: Hemorphins

30. Separation of hemoglobin and myoglobin from yellowfin tuna red muscle by ultrafiltration: Effect of pH and ionic strength

31. Kinetic of in vitro generation of some hemorphins: early release of LVV-hemorphin-7, precursor of VV-hemorphin-7

32. Reversed-phase high-performance liquid chromatography coupled with second-order derivative spectroscopy for the quantitation of aromatic amino acids in peptides: application to hemorphins

33. Aide au ciblage du microenvironnement tumoral par le développement d'un nano-système de détection et de traitement de tumeurs visant l'inhibition spécifique de l'héparanase

34. Analytical Peptide Mapping of a Complex Yellowfin Tuna Myoglobin Peptic Hydrolysate by High Performance Liquid Chromatography

35. Identification of Hemorphins from Bovine Hemoglobin Hydrolysate: Application of UV Second Order Derivative Spectroscopy

36. Peptic Hemoglobin Hydrolysis in an Ultrafiltration Reactor at Pilot Plant Scale Generates Opioid Peptides

37. A Rapid Detection and Identification of Hemorphins Released from Bovine Hemoglobin Enzymatic Hydrolysis by Use of HPLC Coupled with Photodiode Array Detector

38. Inhibition and Inhibition Kinetics of Angiotensin Converting Enzyme Activity by Hemorphins, Isolated from a Peptic Bovine Hemoglobin Hydrolysate

39. Stability of a mineral membrane ultrafiltration reactor for peptide hydrolysis of hemoglobin

40. Preparation of Photodynamic Hydrolyzates from Bovine Hemoglobin

41. Study on the microalgal pigments extraction process: Performance of microwave assisted extraction

42. Antiproliferative Activity of Violaxanthin Isolated from Bioguided Fractionation of Dunaliella tertiolecta Extracts

43. Stabilization of pepsin on duolite for the continuous hydrolysis of bovine haemoglobin at pH2 and 40�C

44. Proteolytic degradation by cathepsin D of glycated hemoglobin from diabetes patients gives rise to hemorphin-7 peptides

45. Hemorphin 7 Reflects Hemoglobin Proteolysis in Abdominal Aortic Aneurysm

46. Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties

47. Isolation and characterization of two opioid peptides from a bovine hemoglobin peptic hydrolysate

48. Isolation and characterization of a bradykinin-potentiating peptide from a bovine peptic hemoglobin hydrolysate

49. Goat whey fermentation by Kluyveromyces marxianus and Lactobacillus rhamnosus release tryptophan and tryptophan-lactokinin from a cryptic zone of alpha-lactalbumin

50. Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration: impact on peptidic populations

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