Laurence Watier, Bouya Ndao, Didier Guillemot, Vuthy Yith, Thida Chon, Patrice Piola, Maud Seguy, Balla Sy, Perlinot Herindrainy, Muriel Vray, Alexandra Kerleguer, Marguerite Diatta, Jean Baptiste Diouf, Zafitsara Zo Andrianirina, Siyin Lach, Laetitia Fabre, Malika Gouali, Benoit Garin, Nita Sem, Bich-Tram Huynh, Raymond Bercion, Bodonirina Tanjona Raheliarivao, Abdou Armya Youssouf, Vincent Richard, Frédérique Randrianirina, Navin Sreng, Elisabeth Delarocque-Astagneau, Agathe de Lauzanne, Feno Manitra Jacob Rakotoarimanana, Veronique Ngo, Laurence Borand, Sophie Goyet, Joseph Faye, Michael Padget, Sok Touch, Jean-Marc Collard, Pape Samba Dieye, Arnaud Tarantola, Abibatou Ndiaye, Abdoulaye Seck, Amy Gassama Sow, Maya Nadimpalli, Simon Le Hello, Biostatistique, Biomathématique, Pharmacoépidémiologie et Maladies Infectieuses (B2PHI), Université de Versailles Saint-Quentin-en-Yvelines (UVSQ)-Institut Pasteur [Paris] (IP)-Institut National de la Santé et de la Recherche Médicale (INSERM), Bactéries pathogènes entériques (BPE), Institut Pasteur [Paris] (IP), Laboratory of Environment and Food Safety [Phnom Penh, Cambodia], Institut Pasteur du Cambodge, Réseau International des Instituts Pasteur (RIIP)-Réseau International des Instituts Pasteur (RIIP), Hôpital Raymond Poincaré [AP-HP], This work was supported by the Dennis and Mireille Gillings Foundation, Pasteur Foundation US, MSD AVENIR, Monaco Department of International Cooperation and Institut Pasteur., Members of the BIRDY study group : Bodonirina Tanjona Raheliarivao, Frédérique Randrianirina, Perlinot Herindrainy, Zafitsara Zo Andrianirina, Feno Manitra Jacob Rakotoarimanana, Benoit Garin, Jean-Marc Collard, Agathe de Lauzanne, Laurence Borand, Patrice Piola, Alexandra Kerléguer, Thida Chon, Sok Touch, Arnaud Tarantola, Sophie Goyet, Siyin Lach, Veronique Ngo, Muriel Vray, Marguerite Diatta, Joseph Faye, Abibatou Ndiaye, Vincent Richard, Abdoulaye Seck, Raymond Bercion, Amy Gassama Sow, Jean Baptiste Diouf, Pape Samba Dieye, Balla Sy, Bouya Ndao, Didier Guillemot, Bich-tram Huynh, Maud Seguy, Laurence Watier, Abdou Armya Youssouf and Michael Padget., RANDRIAMANANTSOA, Volatiana Manohisoa, Université de Versailles Saint-Quentin-en-Yvelines (UVSQ)-Institut Pasteur [Paris]-Institut National de la Santé et de la Recherche Médicale (INSERM), and Institut Pasteur [Paris]
Members of the BIRDY study group : Bodonirina Tanjona Raheliarivao, Frédérique Randrianirina, Perlinot Herindrainy, Zafitsara Zo Andrianirina, Feno Manitra Jacob Rakotoarimanana, Benoit Garin, Jean-Marc Collard, Agathe de Lauzanne, Laurence Borand, Patrice Piola, Alexandra Kerléguer, Thida Chon, Sok Touch, Arnaud Tarantola, Sophie Goyet, Siyin Lach, Veronique Ngo, Muriel Vray, Marguerite Diatta, Joseph Faye, Abibatou Ndiaye, Vincent Richard, Abdoulaye Seck, Raymond Bercion, Amy Gassama Sow, Jean Baptiste Diouf, Pape Samba Dieye, Balla Sy, Bouya Ndao, Didier Guillemot, Bich-tram Huynh, Maud Seguy, Laurence Watier, Abdou Armya Youssouf and Michael Padget.; International audience; BACKGROUND:Salmonella enterica is a leading cause of human gastroenteritis. S. enterica strains that produce ESBLs (ESBL-Salm) remain rare in Europe and North America, but less is known about their prevalence among animal-derived foods in countries with weaker food safety practices and unregulated veterinary antibiotic use.OBJECTIVES:To examine the prevalence and characteristics of ESBL-Salm from retail meats in Phnom Penh, Cambodia.METHODS:We tested fish, pork and chicken from two markets for ESBL- and carbapenemase-producing Salmonella from September-December 2016, using cefotaxime- and ertapenem-supplemented media, respectively. ESBL-Salm were sequenced and their genomes characterized. We performed plasmid conjugation experiments to assess the co-transferability of ESBL-encoding genes and MDR phenotypes.RESULTS:Twenty-six of 150 fish and meat samples (17%) were positive for ESBL-Salm, including 10/60 fish (17%), 15/60 pork (25%) and 1/30 chicken (3%). Carbapenemase-producing Salmonella strains were not detected. Pork-origin ESBL-Salm were primarily serotypes Rissen (10/15) or a monophasic variant of Typhimurium 4,5,12:i:- (3/15), whereas Saintpaul (3/10) and Newport (4/10) were more common among fish. Most ESBL enzymes were encoded by blaCTX-M-55 genes (24/26) harboured on conjugative IncA/C2 (n = 14) or IncHI2 (n = 10) plasmids. Resistance to up to six additional drug classes was co-transferred by each plasmid type. ESBL-Salm were resistant to almost every antibiotic recommended for severe salmonellosis treatment.CONCLUSIONS:CTX-M-55-type S. enterica are highly prevalent among pork and fish from Phnom Penh markets and their spread appears to be mediated by MDR IncA/C2 and IncHI2 plasmids. Food safety must be improved and veterinary antibiotic use should be regulated to protect public health.