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1. Seed Tubers Are Not the Primary Inoculum Source in Water Yam (Dioscorea alata) Anthracnose Epidemics in the Caribbean

2. High Genetic Diversity and Structure of Colletotrichum gloeosporioides s.l. in the Archipelago of Lesser Antilles

3. How to Measure the Performance of Farms with Regard to Climate-Smart Agriculture Goals? A Set of Indicators and Its Application in Guadeloupe

4. Co-Design and Experimentation of a Prototype of Agroecological Micro-Farm Meeting the Objectives Set by Climate-Smart Agriculture

5. Technical efficiency and complementarity of agroecological innovations in French West Indies banana production

6. Ex-ante assessment of the cost-effectiveness of public policies to sequester carbon in soils

7. Integrating stakeholder preferences into assessment of scenarios for electricity production from locally produced biomass on a small island

8. Supporting policymakers in designing agricultural policy instruments: A participatory approach with a regional bioeconomic model in La Réunion (France)

9. Immediate impacts of COVID-19 crisis on agricultural and food systems in the Caribbean

10. Ex ante assessment of the cost-effectiveness of Agri-Environmental Schemes promoting compost use to sequester carbon in soils in Guadeloupe

11. A novel approach for assessing the contribution of agricultural systems to the sustainable development of regions with multi-scale indicators: Application to Guadeloupe

12. Disease risk perception and diversity of management strategies by farmers: The case of anthracnose caused by Colletotrichum gloeosporioides on water yams (Dioscorea alata) in Guadeloupe

13. Consumers' preferences for fresh yam: a focus group study

14. Cultivating biomass locally or importing it? LCA of biomass provision scenarios for cleaner electricity production in a small tropical island

15. Factors affecting the adoption of compost use by farmers in small tropical Caribbean islands

16. A framework for designing multi-functional agricultural landscapes: Application to Guadeloupe Island

17. Varietal Dynamics and Yam Agro-Diversity Demonstrate Complex Trajectories Intersecting Farmers’ Strategies, Networks, and Disease Experience

18. Optimization of biomass and compost management to sustain soil organic matter in energy cane cropping systems in a tropical polluted soil: A modelling study

19. Ex-ante sustainability assessment of cleaner banana production systems

20. The willingness to adopt agro-ecological innovations: Application of choice modelling to Caribbean banana planters

21. Model-based assessment of technological innovation in banana cropping systems contextualized by farm types in Guadeloupe

22. Analysis of ecosystem services trade-offs to design agroecosystems with perennial crops

23. MOSAICA: A multi-scale bioeconomic model for the design and ex ante assessment of cropping system mosaics

24. Promoting local foods in small island states: The role of information policies

25. Environmental and economic impacts of agri-environmental schemes designed in French West Indies to enhance soil C sequestration and reduce pollution risks. A modelling approach

26. A new method to assess farming system evolution at the landscape scale

27. Connecting the supply and demand via labelling options for the sustainability of a food sector. The example of the yam sector in Guadeloupe

28. Assessment of regional variability in crop yields with spatial autocorrelation: Banana farms and policy implications in Martinique

29. Ignamarge: a technical and economic evaluation tool of yam production

31. A method combining simulation models and on farm surveys for ex ante assessment of agro-ecological innovations

32. BANAD: A farm model for ex ante assessment of agro-ecological innovations and its application to banana farms in Guadeloupe

33. A method for ex ante modelling of adoption of alternative crop management systems

34. Emergy evaluation and economic performance of banana cropping systems in Guadeloupe (French West Indies)

35. A methodological framework that accounts for farm diversity in the prototyping of crop management systems. Application to banana-based systems in Guadeloupe

36. Local market food sector analysis and design: the example of the yam sector in Guadeloupe

37. Une filière canne dédiée à la production électrique peut-elle avoir un intérêt économique et environnemental ? Méthodes et premiers éléments d’analyse en Guadeloupe

38. Farm-centered integrated modelling for the design of sustainable agricultural systems

39. Conditions d'émergence d'une filière agro-industrielle biomasse-énergie en Guadeloupe: Rapport d’exécution du programme de recherche REBECCA, WP2 « économie et environnement »

40. Conditions d'émergence d'une filière agro-industrielle biomasse-énergie en Guadeloupe

41. Prototypage de mosaïques de systèmes de culture répondant à des enjeux de développement durable des territoires ; application à la Guadeloupe

42. Approche intégrée de la qualité dans les filières agricoles : cas de la filière igname en Guadeloupe

43. Evaluation technico-économique des systèmes de culture d'igname en Guadeloupe

44. Économie de l’innovation : conditions d’adoption de systèmes de cultures innovants en substitution d’intrants chimiques dans les exploitations bananières en Guadeloupe. Rapport final du programme de recherche financé par le Ministère de l’Outre Mer

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