13 results on '"Jaykus, L.a."'
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2. Development of a risk-ranking framework to evaluate potential high-threat microorganisms, toxins, and chemicals in food
3. Validation of a green fluorescent protein-labeled strain of Vibrio vulnificus for use in the evaluation of postharvest strategies for handling of raw oysters
4. Natural microbiota of raspberries (Rubus idaeus) and strawberries (Fragaria×ananassa): microbial survey, bacterial isolation and identification, and biofilm characterization
5. Norovirus and Hepatitis A virus in shellfish, soft fruits and water
6. Molecular methods used to estimate thermal inactivation of a prototype human norovirus: More heat resistant than previously believed?
7. Persistence and Transferability of Noroviruses on and between Common Surfaces and Foods
8. Climate change and food safety: A review
9. Impact of Storage Temperature and Product pH on the Survival of Listeria monocytogenes in Vacuum-Packaged Souse
10. Inactivation of Bacterial Pathogens in Human Milk by High-Pressure Processing
11. Recovery and detection of Vibrio vulnificus during cold storage
12. A comparison of methods for the detection of Escherichia coli O157:H7 from artificially-contaminated dairy products using PCR
13. Impact of Storage Temperature and Product pH on the Survival of Listeria monocytogenesin Vacuum-Packaged Souse†
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