37 results on '"Jayawardana, Barana"'
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2. Nutritional Properties, Antioxidant Activity, and Heavy Metal Accumulation in Selected Marine Macro-Algae Species of Sri Lanka
3. Morphological, physicochemical, and functional properties of fifteen different dietary carbohydrate sources in Sri Lanka
4. Morphological, physicochemical, and functional properties of 15 different dietary carbohydrate sources in Sri Lanka.
5. A comparative study on nutritional and nutraceutical properties of finger millet (Eleusine coracana) and rice (Oryza sativa)
6. Preparation method modulates hypocholesterolaemic responses of potato peptides
7. Review for "Evaluation of physicochemical properties and microbial counts of raw and cooked low‐fat patties added with eggplant powder prepared with different drying methods"
8. Potential Novel Therapeutics: Some Biological Aspects of Marine-derived Bioactive Peptides
9. Probiotic enriched fermented soy‐gel as a vegan substitute for dairy yoghurt
10. Chemical composition and health benefits of coconut oil: an overview
11. Critical review on conventional spectroscopicα‐amylase activity detection methods: merits, demerits, and future prospects
12. Black and green tea (Camellia sinensis L.) extracts as natural antioxidants in uncured pork sausages
13. Onion (Allium cepa) Suppresses the Lipid Oxidation and Improves the Sensory Quality of Cooked Pork Sausages
14. Chemical composition and health benefits of coconut oil: an overview.
15. Probiotic enriched fermented soy‐gel as a vegan substitute for dairy yoghurt.
16. Critical review on conventional spectroscopic α‐amylase activity detection methods: merits, demerits, and future prospects.
17. Boiled, sprouted, and raw cowpea-incorporated diets modulate high-fat diet-induced hypercholesterolemia in rats
18. Cowpea: an overview on its nutritional facts and health benefits
19. Hypolipidemic and hypoglycemic potential of raw, boiled, and sprouted mung beans (Vigna radiataL. Wilczek) in rats
20. Banana Blossom (Musa acuminate Colla) Incorporated Experimental Diets Modulate Serum Cholesterol and Serum Glucose Level in Wistar Rats Fed with Cholesterol
21. Health‐beneficial properties of potato and compounds of interest
22. Antioxidant and antimicrobial activity of drumstick (Moringa oleifera) leaves in herbal chicken sausages
23. Hypolipidemic and hypoglycemic potential of raw, boiled, and sprouted mung beans (<italic>Vigna radiata</italic> L. Wilczek) in rats.
24. Banana Blossom ( Colla) Incorporated Experimental Diets Modulate Serum Cholesterol and Serum Glucose Level in Wistar Rats Fed with Cholesterol.
25. Hypocholesterolemic and Hypoglycemic Effect of Cowpea (Vigna Unguiculata L. Walp) Incorporated Experimental Diets in Wistar Rats (Rattus Norvegicus)
26. Porcine artery elastin preparation reduces serum cholesterol level in rats
27. Effects of Anthocyanin-rich Colored Potato Flakes on Lipid Oxidation, Instrumental Color Evaluation and Sensory Characteristics in Cooked Pork Sausages
28. Utilization of adzuki bean extract as a natural antioxidant in cured and uncured cooked pork sausages
29. Potato and soy peptides alter caecal fermentation and reduce serum non‐HDL cholesterol in rats fed cholesterol
30. Identification of ubiquitin conjugated Protein Phosphatase Inhibitor 1 from postmortem bovine muscle
31. Removing of central nervous tissues from dressed carcasses: Washing with a low concentration of lactic acid in spraying cabinet
32. Study on presence/absence of central nervous tissues as BSE specified risk material in processed and raw meat products in Japan
33. Differential Effect of Follicle-Stimulating Hormone and Estradiol on Expressions of Vascular Endothelial Growth Factor (VEGF) 120, VEGF164 and Their Receptors in Bovine Granulosa Cells
34. Involvement of the bone morphogenetic protein/receptor system during follicle development in the bovine ovary: Hormonal regulation of the expression of bone morphogenetic protein 7 (BMP-7) and its receptors (ActRII and ALK-2)
35. Hormonal regulation of expression of growth differentiation factor-9 receptor type I and II genes in the bovine ovarian follicle
36. Hormonal regulation and differential expression of neuropilin (NRP)-1 and NRP-2 genes in bovine granulosa cells
37. Prevention the Risk of Contamination of Meat and Meat Products with Central Nervous System Tissues of Livestock Animals
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