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1. Agro-morphological and phytochemical diversity and silica content variability among Iranian populations of common horsetail (Equisetum arvense L.)

2. Changes in secondary metabolite contents of Arnica chamissonis Less. in response to different harvest time, flower developmental stages and drying methods

3. Influence of CeO2-Nanoparticles on morpho-physiological tritas and tanshinone contents of roots in Salvia miltiorrihiza Bunge upon foliar and soil application methods

4. Applications of Essential Oils and Plant Extracts in Different Industries

5. Impact of Foliar Spray of Spherical Nano-carbon and Salicylic Acid on Physiological Traits and Parthenolide Content in two Feverfew Cultivars (Tanacetum parthenium Linn. cv. Pharmasaat and Jelitto)

6. Morphological and phytochemical screening of some Thymus ecotypes (Thymus spp.) native to Iran in order to select elite genotypes

7. Variation of Secondary Metabolite Profile of Zataria multiflora Boiss. Populations Linked to Geographic, Climatic, and Edaphic Factors

8. The Effect of Organic Fertilizers on Morphological Traits, Essential Oil Content and Components of Basil (Ocimum basilicum L.)

9. The Effect of Salinity Stress on the Growth, quantity and quality of Essential oil of Lavender (Lavandula angustifulia Miller)

10. Comparative Analysis of Intra-and Inter Populational Heterogeneity of the Essential Oils in White Savory Plants

11. Evaluation of essential oils content and yield of Satureja hortensis in response to different copper and zinc treatments

12. Antifeedant activity and toxicity of some plant essential oils to Colorado potato beetle, Leptinotarsa decemlineata Say (Coleoptera: Chrysomelidae)

13. The composition and antibacterial activity of the essential oil of Levisticum officinale Koch flowers and fruits at different developmental stages

14. Effect of Heat Stress on Yield, Monoterpene Content and Antibacterial Activity of Essential Oils of Mentha x piperita var. Mitcham and Mentha arvensis var. piperascens

17. Changes in secondary metabolite contents of Arnica chamissonis Less. in response to different harvest time, flower developmental stages and drying methods

18. Metabolomics Approaches for Analyzing Effects of Geographic and Environmental Factors on the Variation of Root Essential Oils of Ferula assa-foetida L

19. High Heritability of Glycyrrhizic Acid, Glabridin, Liquiritin and Liquiritigenin in Licorice (Glycyrrhiza Glabra L.) Populations of Iran

20. Differential effects of biogenic and chemically synthesized silver-nanoparticles application on physiological traits, antioxidative status and californidine content in California poppy (Eschscholzia californica Cham)

21. Variation in the phytochemical contents and antioxidant activity of Glycyrrhiza glabra populations collected in Iran

22. Metabolic diversity and genetic association between wild populations of Verbascum songaricum (Scrophulariaceae)

23. Effects of Gamma Irradiated and Non-Irradiated Sewage Sludge on Essential Oil Content and Constituents of Ocimum basilicum L

24. Variation of growth characters and rosmarinic acid content of cultivated Satureja rechingeri clones

25. Effects of gamma irradiation on physicochemical and biological characteristics of wastewater effluent and sludge

26. Effects of Gamma Irradiated and Non-Irradiated Sewage Sludge on Growth Characteristics, Leaf Chlorophyll Index, and Macronutrients Concentrations in Basil

27. Introduction of Thymus daenensis into cultivation: Analysis of agro-morphological, phytochemical and genetic diversity of cultivated clones

28. Metabolomics Approaches for Analyzing Effects of Geographic and Environmental Factors on the Variation of Root Essential Oils of

29. Deciphering morpho-physiological and phytochemical attributes of Tanacetum parthenium L. plants exposed to C60 fullerene and salicylic acid

30. Removal of heavy metals (Cu2+ and Cd2+) from effluent using gamma irradiation, titanium dioxide nanoparticles and methanol

31. Potential toxicity of nano-graphene oxide on callus cell of Plantago major L. under polyethylene glycol-induced dehydration

32. Analysis of phytochemical and morphological variability in different wild-and agro-ecotypic populations of Melissa officinalis L. growing in northern habitats of Iran

33. Composition of essential oil compounds from different populations of Thymus caramanicus Jalas

34. Antioxidant properties and principal phenolic phytochemicals of Iranian tarragon (Artemisia dracunculus L.) accessions

35. Variation of the Phytochemical Constituents of Different Individual Plants inSatureja macrosiphoniaBornm (Labiatae) Growing Wild in Iran

36. Genetic diversity of natural populations of medicinally valuable plant Satureja khuzistanica Jamzad based on ISSR markers

37. Comparison of copper and zinc effects on growth, micro- and macronutrients status and essential oil constituents in pennyroyal (Mentha pulegium L.)

38. Salicylic Acid and Melatonin Alleviate the Effects of Heat Stress on Essential Oil Composition and Antioxidant Enzyme Activity in Mentha × piperita and Mentha arvensis L

39. Agromorphological Variations and Essential Oil Production of Satureja khuzestanica Jamzad Under Different Planting Densities

40. Quantity and Quality of Essential Oil ofPistacia atlanticaSubsp. Kurdica in Response to Gradual Harvest of Oleoresin

41. Genetic structure and variation in Iranian licorice (Glycyrrhiza glabra L.) populations based on morphological, phytochemical and simple sequence repeats markers

42. Metabolite profiling and molecular responses in a drought-tolerant savory, Satureja rechingeri exposed to water deficit

43. Micronutrient and heavy metal concentrations in basil plant cultivated on irradiated and non-irradiated sewage sludge- treated soil and evaluation of human health risk

44. Effect of Heat Stress on Yield, Monoterpene Content and Antibacterial Activity of Essential Oils of Mentha x piperita var. Mitcham and Mentha arvensis var. piperascens

45. Effect of Heat Stress on Yield, Monoterpene Content and Antibacterial Activity of Essential Oils of Mentha X Piperita Var. Mitcham and Mentha Arvensis Var. Piperascens

46. Chemical composition and antifungal effects of three species of Satureja (S. hortensis, S. spicigera, and S. khuzistanica) essential oils on the main pathogens of strawberry fruit

47. Multi-walled carbon nanotubes stimulate callus induction, secondary metabolites biosynthesis and antioxidant capacity in medicinal plant Satureja khuzestanica grown in vitro

48. Assessment of essential oil constituents and main agro-morphological variability in Satureja mutica populations

49. Variability in the essential oil content and composition in different plant organs ofKelussia odoratissimaMozaff. (Apiaceae) growing wild in Iran

50. Quantitative and qualitative variations in the essential oil ofRosa foetidaHerrm.(Rosaceae) flowers as affected by different drying methods

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