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1. Treatment Options for Psychotic Depression in Adolescents: A Comprehensive Review

2. A systematic review of interventions in the early course of bipolar disorder I or II: a report of the International Society for Bipolar Disorders Taskforce on early intervention.

3. Adverse psychiatric effects of psychedelic drugs: a systematic review of case reports.

4. Discontinuation of psychotropic medication: A synthesis of evidence across medication classes

10. A systematic review of interventions in the early course of bipolar disorder I or II:a report of the International Society for Bipolar Disorders Taskforce on early intervention

11. Internet of things based innovative solutions and emerging research clusters in circular economy

13. Variability and magnitude of brain glutamate levels in schizophrenia: a meta and mega-analysis

14. A systematic review of interventions in the early course of bipolar disorder I or II : a report of the International Society for Bipolar Disorders Taskforce on early intervention

30. Correction: Striatal dopaminergic alterations in individuals with copy number variants at the 22q11.2 genetic locus and their implications for psychosis risk: a [18F]-DOPA PET study (Molecular Psychiatry, (2021), 10.1038/s41380-021-01108-y)

37. Determinants of treatment response in first episode psychosis:an 18F-DOPA PET study

38. The relationship between cortical glutamate and striatal dopamine in first-episode psychosis:a cross-sectional multimodal PET and magnetic resonance spectroscopy imaging study

39. Mesolimbic dopamine function is related to salience network connectivity: an integrative PET and MR study

42. Determinants of treatment response in first-episode psychosis: an 18F-DOPA PET study

44. The dopamine hypothesis of Bipolar Affective Disorder: the state of the art and implications for treatment

47. A test of the transdiagnostic dopamine hypothesis of psychosis using positron emission tomographic imaging in bipolar affective disorder and schizophrenia

50. Application of supercritical carbon dioxide (SC-CO2) on the microbial and physicochemical quality of fresh chicken meat stored at chilling temperature.

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