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1. Enhancing productivity, soil health, and reducing global warming potential through diverse conservation agriculture cropping systems in India's Western Indo-Gangetic Plains

2. Fields on fire: Alternatives to crop residue burning in India

4. Changes in soil biology under conservation agriculture based sustainable intensification of cereal systems in Indo-Gangetic Plains

5. A decade of conservation agriculture in intensive cereal systems: Transitioning to soil resilience and stable yield trends in a climate crisis.

7. Conservation agriculture works as a catalyst for sustainable sodic soil reclamation and enhances crop productivity and input use efficiency: A scientific inquiry.

8. Precise irrigation water and nitrogen management improve water and nitrogen use efficiencies under conservation agriculture in the maize-wheat systems.

9. Photosynthetic machinery under salinity stress: Trepidations and adaptive mechanisms.

10. Climate-smart agricultural practices influence the fungal communities and soil properties under major agri-food systems.

11. Scalable diversification options delivers sustainable and nutritious food in Indo-Gangetic plains.

12. Energy and economic efficiency of climate-smart agriculture practices in a rice-wheat cropping system of India.

13. Climate-smart agriculture practices influence weed density and diversity in cereal-based agri-food systems of western Indo-Gangetic plains.

14. Soil enzymes activity: Effect of climate smart agriculture on rhizosphere and bulk soil under cereal based systems of north-west India.

15. Soil salinity under climate change: Challenges for sustainable agriculture and food security.

16. Crop nutrient management using Nutrient Expert improves yield, increases farmers' income and reduces greenhouse gas emissions.

17. Designing profitable, resource use efficient and environmentally sound cereal based systems for the Western Indo-Gangetic plains.

18. Agricultural labor, COVID-19, and potential implications for food security and air quality in the breadbasket of India.

19. Topsoil Bacterial Community Changes and Nutrient Dynamics Under Cereal Based Climate-Smart Agri-Food Systems.

20. Conservation Agriculture-based Sustainable Intensification of Cereal Systems Leads to Energy Conservation, Higher Productivity and Farm Profitability.

21. Temporal changes in soil microbial properties and nutrient dynamics under climate smart agriculture practices.

22. Re-designing irrigated intensive cereal systems through bundling precision agronomic innovations for transitioning towards agricultural sustainability in North-West India.

23. Effects of tillage, crop establishment and diversification on soil organic carbon, aggregation, aggregate associated carbon and productivity in cereal systems of semi-arid Northwest India.

24. Cost-effective opportunities for climate change mitigation in Indian agriculture.

25. Municipal solid waste (MSW): Strategies to improve salt affected soil sustainability: A review.

26. Carbon mineralization in soil as influenced by crop residue type and placement in an Alfisols of Northwest India.

27. Soil bacterial diversity under conservation agriculture-based cereal systems in Indo-Gangetic Plains.

28. Can productivity and profitability be enhanced in intensively managed cereal systems while reducing the environmental footprint of production? Assessing sustainable intensification options in the breadbasket of India.

29. Assessing soil properties and nutrient availability under conservation agriculture practices in a reclaimed sodic soil in cereal-based systems of North-West India.

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