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Tourism sector in Montenegro, despite an abundance of crafts, has not recognized the importance of their valorisation. Therefore, the purpose of this paper is to examine potential problems and weaknesses of craft sector, to explore artisans ' willingness to participate in sustainable tourism, and to provide solutions fo r entering the industry. The goal is to examine the state of craft sector, but also the attitude towards crafts valorization, to identify obstacles and create recommendations, in order to improve sustainable tourism development in Montenegro. The paper includes secondary and primary research, whereby the secondary research will be based on the data of available bibliographic units, while the primary research will be based on the processing of data collected through a survey, and refers to the analysis of Montenegrin craftsmen and employees in cultural institutions, regarding the current state of artisanal production. The results show a low participation of crafts in tourism, but also great interest fo r changes. The problems that artisans face are recognized, and the results show that there is lack of vision and strategy of development. However, there are great potentials. The research will contribute to the inclusion of small bussineses in tourism and valorisation of neglected cultural treasures, by analyzing the current situation, barriers and providing a solution.

This research aims to estimate heritability and repeatability based on the data on milk production traits (MY – milk yield; FY – milk fat yield; FC – milk fat content; PY – milk protein yield and PC – milk protein content) as well as pedigree and genomic information. A total of 6,041 animals were included in the research, while 2,565 of them had data for milk production traits. In order to form a genomic relationship matrix, 58K SNP data were used for a total of 1,491 cows. Several software tools were used in the preparation and analysis of data, which were provided by the Central Breeding Organization, Department of Animal Science, Faculty of Agriculture, University of Novi Sad. PreGSF90, in combination with RENUMF90, was used for quality control of genomic information. Genetic analysis was performed in WOMBAT software by the REML using standard repeatability univariate analysis (BLUPpe) and repeatability models for genomic prediction (GBLUPpe and ssGBLUPpe). In all three analyses, the highest heritability (0.410, 0.378 and 0.389, respectively) and repeatability (0.449, 0.429 and 0.440, respectively) were calculated for FC. Heritability estimates for all other traits were lower. Heritability ranged from 0.158 to 0.185 for MY, from 0.166 to 0.178 for FY, from 0.141 to 0.154 for PY and from 0.135 to 0.221 for PC. Heritability estimates indicate that it is possible to achieve genetic improvement but it is necessary to introduce the best model for prediction of breeding values of cow.

Microorganisms used as probiotics should meet elementary safety aspects (non-toxicity, absence of antibiotic resistance genes and translocation) and functional/technological aspects (resistance and survival in the acid gastric environment, adhesiveness, stability, and cell viability). Probiotics with the health claim of being a dietary product or a pharmabiotic (drug category) should be clinically tested, validated, documented, and continuously controlled for quality. Important quality parameters include the identification of declared probiotic strains, the number of viable microorganisms (probiotic bacteria and/or fungi), and microbiological purity (absence of specified pathogenic/opportunistic pathogenic bacteria and fungi, and limitation of total unspecified contaminants such as aerobic bacteria, yeasts, and molds). Due to numerous reports of low-quality commercial probiotics marketed for human use, this review discusses the methods used to test the probiotic microorganism content, safety for the intended use, and proven health benefits of those probiotics whose microbiological quality deviates from the manufacturer's stated content, as well as the maintenance of cell viability, i.e., stability of the probiotic during the shelf life. In addition, the adverse effects of probiotics and the potential hazards to the health of the user are addressed.

The development of rural areas is a complex social, economic, political and cultural issue of immense importance to the development of society as a whole. The vitality of rural communities, which represent a specific socio-spatial phenomenon, affects the development of global society and is inextricably linked to the development and issues of urban areas of each society. Both in theory and development practice, rural development as a complex and enduring process has long been unjustifiably reduced to the economic-agrarian matrix, often reflected in the modernization of agriculture and the centralized and sectoral management of and influence on rural development. The primary focus of this paper is on the social capital of rural communities, i.e. social relations and connections within local rural communities which, alongside other important development factors, are one of the prerequisites to maintaining their vitality. The paper presents the results of a survey on social capital conducted on 281 farms in the region of Vojvodina (Serbia), indicating the characteristics of the social capital on the farms considered and the farmers’ attitudes towards the development and life of their local communities. The social capital of the surveyed farmers was found to be only relatively good, suggesting that the overall social capital in Serbia is underdeveloped because all the farms considered are located in Vojvodina, i.e. the most developed agricultural area in Serbia characterized by rural settlements with the most favorable infrastructural, demographic and economic conditions.