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149 results on '"Janković, Vesna"'

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1. Sex dependence of postoperative pulmonary complications – A post hoc unmatched and matched analysis of LAS VEGAS

2. Associations of intraoperative end–tidal CO2 levels with postoperative outcome–secondary analysis of a worldwide observational study

4. Prevalence, genetic diversity, and quantification of the RNA genome of the hepatitis E virus in slaughtered pigs in Serbia

5. Post-anaesthesia pulmonary complications after use of muscle relaxants (POPULAR): a multicentre, prospective observational study

6. Detection of celery and mustard food allergens in foods of animal origin in Serbia for the period 2021-2023.

7. Effect of vacuum packaging on microbial and sensory quality indicators of cold-smoked freshwater fish.

9. Risk management of allergenic food ingredients in hospitality

10. Changes in bacterial status and aw values during the maturation of fermented sausages

15. Major Allergens — The Big Nine

20. Study of aflatoxins incidence in cow feed and milk in Serbia during 2013.

21. Implementation of classical, molecular biological and immunoenzymatic methods in isolation and detection of Listeria monocytogenes in food

23. Xerophilic moulds isolated from spices used in meat industry as potential producers of mycotoxins

24. Determination of staphylococcal enterotoxins in cheese by immunoenzyme assays

25. Investigations of residue of veterinary medicines and environmental contaminants during production cycle of Petrovska klobasa as part of compulsory parameters for food safety

26. Presence of moulds and aflatoxin M1 in milk

27. Mycological and mycotoxicological analysis of a herb (oregano) used in meat industry

28. Presence of moulds and mycotoxins in spices

33. Mala škola devedesetih

37. Assessment of some parameters productivity and quality of populations phleum pratense l. Grown in conditions of Serbia

38. Karakterizacija i procena oplemenjivačke vrednosti populacija mačjeg repa (Phleum pratense L.) kolekcionisanih u Kolubarskom okrugu

39. Upravljanje rizicima pojedinih alergenih namirnica u cilju unapređenja bezbednosti gastronomskih proizvoda u ugostiteljstvu

40. Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage

41. Food allergens -- food safety hazard.

42. Croatia Country Gender Assessment: Investing in Opportunities for All

45. Kišov pohod u sjećanje svijeta

46. Karakterizacija i procena oplemenjivačke vrednosti populacija mačjeg repa (Phleum pratense L.) kolekcionisanih u Kolubarskom okrugu

47. Microbiota and quality parameters of Sremski kulen produced in industrial and traditional conditions

48. Meat technology a hygiene report regarding slaughter process of pig and cattle carcasses for 2017 in Serbia

49. Detection of Listeria Spp. During Production and Ripening of Petrovská Klobása/Detekcija Listeria Spp. U Toku Proizvodnje I Zrenja Petrovačke Kobasice

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