509 results on '"Janković, Saša"'
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2. The overlooked impact of cadmium on the progression of chronic hepatitis and the onset of renal failure in advanced cirrhosis
3. Oligoelements in serum and intestinal tissue of pediatric IBD patients
4. New insight into the perplexing toxic features of PCBs: A study of nephrotoxicity in an animal model
5. ST2 and the alteration of cobalt, sodium, potassium and calcium concentration in acute inflammation
6. Canned meat products for members of the Serbian Armed Forces: Na, K, Ca, and Mg content and health risks/benefits
7. Human health risk assessment of lead, cadmium, and mercury co-exposure from agricultural soils in the Tuzla Canton (Bosnia and Herzegovina)
8. Characterisation of changes in physicochemical, textural and microbiological properties of Njeguška sausage during ripening
9. Determination of toxic elements in meat products from Serbia packaged in tinplate cans
10. Association of the matrix metalloproteinase 3 (MMP3) single nucleotide polymorphisms with tendinopathies: case-control study in high-level athletes
11. Trace elements in different tissues in aging rats
12. Colorectal cancer and trace elements alteration
13. Prospects of fish scale and fin samples usage for nonlethal monitoring of metal contamination: a study on five fish species from the Danube River
14. Salivary and plasma inflammatory mediators and secretory status in preterm delivery women with periodontitis - a cross sectional study
15. The effect of injectable platelet-rich fibrin use in the initial treatment of chronic periodontitis
16. Age-specific accumulation of toxic metal(loid)s in northern pike (Esox lucius) juveniles
17. Zinc and magnesium in different types of meat and meat products from the Serbian market
18. Aflatoxin M1 in Serbia: A systematic review of occurrence and exposure assessment - an update
19. Core Decompression Combined with Intraosseous Autologous Conditioned Plasma Injections Decreases Pain and Improves Function in Patients with Symptomatic Knee Bone Marrow Lesions
20. Effects of IL-33/ST2 pathway in acute inflammation on tissue damage, antioxidative parameters, magnesium concentration and cytokines profile
21. Plan terapije parodontitisa
22. Agresivni parodontitisi
23. Prospects of fish scale and fin samples usage for nonlethal 3 monitoring of metal contamination: a study on five fish species 4 from the Danube River
24. Bone marrow lesions: two pillars concept
25. Prospects of fish scale and fin samples usage for nonlethal monitoring of metal contamination: a study on five fish species from the Danube River
26. Levels and interactions of selected elements (Fe, Mn and Cu) in European hare tissue within different age classes from Serbian agricultural regions.
27. Determination of macro- and microelements in mechanically separated meats from different countries of origin and used in the Serbian meat industry.
28. Clinical Outcome of Arthroscopic Repair for Isolated Meniscus Tear in Athletes
29. Effects of Il-33/St2 pathway on alteration of iron and hematological parameters in acute inflammation
30. Comparison of two Analytical Methods (ELISA and LC-MS/MS) for Determination of Aflatoxin B1 in Corn and Aflatoxin M1 in Milk
31. Comparison of Essential Metals in Different Pork Meat Cuts from the Serbian Market
32. Polycyclic Aromatic Hydrocarbons in Smoked Ham
33. Non-dioxin like polychlorinated biphenyls in mackerel (Scomber scombrus) available on the Serbian market
34. Distribution of Mercury in Three Marine Fish Species
35. Polychlorinated biphenyls as oxidative stress inducers in liver of subacutely exposed rats: Implication for dose-dependence toxicity and benchmark dose concept
36. Mapping differential elemental accumulation in fish tissues: Importance of fish tissue sampling standardization
37. Efficiency of photodynamic therapy in the treatment of peri-implantitis: A three-month randomized controlled clinical trial
38. Benzo[a]pyrene, benz[a]anthracene, benzo[b]fluoranthene and chrysene in smoked meat and smoked meat products: Validation of the method
39. Polycyclic Aromatic Hydrocarbons (PAHs) in Visočka pečenica, a Traditional Dry-Cured Meat Product from Bosnia and Herzegovina
40. Porosity and Discontinuity of Food Can Protective Coatings — Simple Chemical Tests and Serious Consideration
41. Magnesium Content in Chicken Meat — Share in Food Intake
42. Evaluation of 3D Laser Imaging as a Method for Determination of Different Geometrical Parameters of Fermented Sausages
43. Polycyclic Aromatic Hydrocarbons in Dry Fermented Sausages from the Serbian Market
44. Challenges in Agri-Food Chain: Biosensors in the Meat Production System
45. Performance Evaluation of the ISO 18363-4:2021 Method for Quantitative Determination of Chloropropanediols and Glycidol in Fats and Oils by GC-MS/MS
46. Oligoelements in Serum and Intestinal Tissue of Pediatric IBD Patients
47. Distribution of Pyrethroids and Piperonyl Butoxide in Foods and Feeds Analysed with GC-MS/MS in 2022–2023
48. Cadmium dietary exposure assessment in the adult population and pre-school children in the Republic of Serbia
49. Relationship of hepatotoxicity and the target tissue dose of decabrominated diphenyl ether in subacutely exposed Wistar rats
50. Study of aflatoxins incidence in cow feed and milk in Serbia during 2013.
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