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1. Experimental evolution under different nutritional conditions changes the genomic architecture and virulence of Acinetobacter baumannii

2. Quantitative risk assessment of foodborne Salmonella illness by estimating cooking effect on eggs from retail markets

3. Anti-Inflammatory Effects of Zinc Oxide and Berberine in Rats with Dextran Sulfate Sodium (DSS)-Induced Colitis

4. Mutating both relA and spoT of enteropathogenic Escherichia coli E2348/69 attenuates its virulence and induces interleukin 6 in vivo

6. Salmonella Risk Assessment in Poultry Meat from Farm to Consumer in Korea

7. A Novel Peptide Nucleic Acid against the Cytidine Monophosphate Kinase of S. aureus Inhibits Staphylococcal Infection In Vivo

8. Isolation and characterization of Salmonella spp. from food and food contact surfaces in a chicken processing factory

11. Characterization of Salmonella species from poultry slaughterhouses in South Korea: carry-over transmission of Salmonella Thompson ST292 in slaughtering process.

12. Characterization of transcriptional activities at a divergent promoter of the type VI secretion system in enterohemorrhagic Escherichia coli O157:H7

13. Combined antimicrobial effect of two peptide nucleic acids against Staphylococcus aureus and S. pseudintermedius veterinary isolates.

16. 316 Neurosurgical Federated Learning: A Multi-Center Collaboration to Detect Intracranial Hemorrhage Without Directly Sharing Data

17. Quantitative assessment of the food-borne Salmonella contamination using a quantitative real-time polymerase chain reaction

21. Antisense peptide nucleic acids as a potential anti-infective agent

23. Pathophysiology of enteropathogenic

26. Serotyping and Genotyping Characterization of Pathogenic Escherichia coli Strains in Kimchi and Determination of Their Kinetic Behavior in Cabbage Kimchi During Fermentation

27. Bioprocessed polysaccharide from Lentinus edodes mycelia cultures with turmeric represses the proinflammatory cytokine expression of the porcine macrophage infected by Salmonella Choleraesuis

28. Contributors

29. Molecular characteristics of extended-spectrum β-lactamase/AmpC-producing Salmonella enterica serovar Virchow isolated from food-producing animals during 2010-2017 in South Korea

30. Efficacy of chlorine-based disinfectants (sodium hypochlorite and chlorine dioxide) on Salmonella Enteritidis planktonic cells, biofilms on food contact surfaces and chicken skin

31. A Bioprocessed Polysaccharide from Lentinus edodes Mycelia Cultures with Turmeric Protects Chicks from a Lethal Challenge of Salmonella Gallinarum

33. Management of severe traumatic flexion-distraction injuries in a multisystem trauma patient: A case report

35. Molecular epidemiology of sequence type 33 of Shiga toxin-producing

36. Lactose induces the expression of shiga toxins in enterohemorrhagic Escherichia coli O157:H7

38. Pathogenic and phylogenetic characteristics of non-O157 Shiga toxin-producing

40. A Quantitative Real-Time Immuno-PCR Assay for Detection of S taphylococcus Aureus Enterotoxin H

42. Identification of Stringent Response-Related and Potential Serological Proteins Released from Bacillus anthracis Overexpressing the RelA/SpoT Homolog, Rsh Bant

43. Roles of Mesenchymal Stem Cells (MSCs) in bacterial diseases

44. Characterization of Enterocccus faecalis Isolates from the Pork Meat Production Chain and Comparison with Human Clinical Isolates

45. Surgical Correction of Severe Lumbar Spine Instability and Sagittal Deformity in a Patient with Rheumatoid Arthritis Without the Utilization of an Osteotomy

46. Prevalence and Characterization of Typical Aeromonas salmonicida Chum Salmon Isolates in Korea

47. Molecular epidemiology of sequence type 33 of Shiga toxin-producingEscherichia coliO91:H14 isolates from human patients and retail meats in Korea

48. Identification of the cpsA gene as a specific marker for the discrimination of Streptococcus pneumoniae from viridans group streptococci

49. rpoA is a useful gene for identification and classification of Streptococcus pneumoniae from the closely related viridans group streptococci

50. Omics-based analysis of the luxS mutation in a clinical isolate of Escherichia coli O157:H7 in Korea

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