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1. The tree-ring width and interval trend values as indicators of sensitivity to temperature and precipitation in different provenances of European larch

2. Plantacje nasienne drzew leśnych w Polsce

4. Changes in the gene pool composition of Scots pine depending on the mode of regeneration

5. Investigation of Thermal-Flow Characteristics of Pipes with Helical Micro-Fins of Variable Height

8. Experimental and Numerical Study of Heat Pipe Heat Exchanger with Individually Finned Heat Pipes

9. Multi-actor perspectives on afforestation and reforestation strategies in Central Europe under climate change

10. Nonlinear Weather–Growth Relationships Suggest Disproportional Growth Changes of Norway Spruce in the Eastern Baltic Region

11. Investigation of Thermal-Flow Characteristics of Pipes with Helical Micro-Fins of Variable Height

12. POLISH MODEL OF URBAN RENEWAL: FORMAL AND LEGAL ASPECTS OF REVITALISATION IN POLISH CITIES

13. Broad Approach to Human Security in the Visegrad Group Countries

14. The Effect of Insect Defoliations and Seed Production on the Dynamics of Radial Growth Synchrony among Scots Pine Pinus sylvestris L. Provenances

15. Variation in growth of Norway spruce in the IUFRO 1972 provenance experimental series

16. Non-linear regional weather-growth relationships indicate limited adaptability of the eastern Baltic Scots pine

19. Zmienność wzrostu promieniowego czterech proweniencji świerka pospolitego w warunkach środkowej Polski

20. Incorporation of endogenous urea nitrogen into amino acids of milk in goats fed diets with various protein levels

21. Fatty Acid Profile and Oxidative Stress of Thigh Muscles in Chickens Fed The Ration Enriched in Lycopene, Selenium Compounds or Fish Oil

22. Efficiency of fatty acid accumulation into breast muscles of chickens fed diets with lycopene, fish oil and different chemical selenium forms

23. The sensitive and simple measurement of underivatized cholesterol and its oxygen derivatives in biological materials by capillary gas chromatography coupled to a mass-selective detector

24. Incorporation of endogenous urea nitrogen into the amino acids of bacterial protein in the rumen of goats fed diets with various protein levels

25. Selenite and selenate affect the fatty acid profile in in vitro incubated ovine ruminal fluid containing linseed oil

26. Dietary lycopenes, selenium compounds and fish oil affect the profile of fatty acids and oxidative stress in chicken breast muscle

27. Efficiency of endogenous urea 15N nitrogen incorporation into bacterial and milk protein of goats fed diets with three different protein levels

28. Dietary linseed oil and selenate affect the concentration of fatty acids and selenium in the spleen, pancreas, and kidneys of lambs

29. The breeding value of selected families of European larch (Larix decidua Mill.) of Sudeten origin growing on an experimental plot in Zwierzyniec Lubelski

30. Influence of dietary selenium level on the concentration of conjugated linoleic acid isomers, other fatty acids and amino acids in the liver and femoral muscles of rats

31. Selenite, selenized yeast, or conjugated linoleic acid isomers supplemented to the diet influence the fatty acid profile in the spleen and blood plasma of rats

32. The effect of conjugated linoleic acid isomers, selenite and selenized yeast supplemented to the diet on the fatty acid profile in the pancreas of rats

34. Effect of a protein level in the diet on fatty acid profile in goat milk

35. The dietary level of selenite and selenized yeast influences the concentrations of selected fatty acids in the abdominal fat and brain of rats

36. Digestion by pigs of diets with formaldehyde-treated rapeseed oilmeal

37. Dietary selenite and conjugated linoleic acid isomers influence fatty acid concentrations in the liver and femoral muscles of rats

38. Dietary selenized yeast and CLA isomer mixture affect fatty- and amino acid concentrations in the femoral muscles and liver of rats

40. Influence of selenate and linseed oil on fatty-acid and amino-acid profiles in the liver, muscles, fat tissues and blood plasma of sheep

42. Alkaline saponification results in decomposition of tocopherols in milk and ovine blood plasma

45. Influence of dietary CLA isomers and selenium compounds on the fatty acid and amino acid profiles in blood plasma of rats

47. The influence of dietary conjugated linoleic acid isomers and selenized yeast on the fatty acid profile of the spleen, pancreas and kidneys of rats

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