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146 results on '"Jan E. Novakofski"'

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1. Mitigation of SARS-CoV-2 transmission at a large public university

2. Extrapolating the susceptibility of Eld’s deer (Rucervus eldii thamin) to chronic wasting disease from prion protein gene (PRNP) polymorphisms

3. Caffeine, but not other phytochemicals, in mate tea (Ilex paraguariensis St. Hilaire) attenuates high-fat-high-sucrose-diet-driven lipogenesis and body fat accumulation

4. Bluetongue and Epizootic Hemorrhagic Disease in the United States of America at the Wildlife–Livestock Interface

5. Influence of landscape factors and management decisions on spatial and temporal patterns of the transmission of chronic wasting disease in white-tailed deer

6. The Impact of Variation in the Toll-like Receptor 3 Gene on Epizootic Hemorrhagic Disease in Illinois Wild White-Tailed Deer (Odocoileus virginianus)

7. Variation in the PRNP gene of Pere David’s deer (Elaphurus davidianus) may impact genetic vulnerability to chronic wasting disease

8. Prion Protein Gene (PRNP) Sequences Suggest Differing Vulnerability to Chronic Wasting Disease for Florida Key Deer (Odocoileus virginianus clavium) and Columbian White-Tailed Deer (O. v. leucurus)

9. Association of chronic wasting disease susceptibility with prion protein variation in white-tailed deer (Odocoileus virginianus)

10. Evaluating the ability of a locally focused culling program in removing chronic wasting disease infected free-ranging white-tailed deer in Illinois, USA, 2003-2020

11. Impact of landcover composition and density of localized deer culling sites on chronic wasting disease prevalence

13. Mitigation of SARS-CoV-2 transmission at a large public university

14. Mitigation of SARS-CoV-2 Transmission at a Large Public University

15. Bluetongue and Epizootic Hemorrhagic Disease in the United States of America at the Wildlife–Livestock Interface

16. Chronic Wasting Disease In Cervids: Prevalence, Impact And Management Strategies

18. Spatial analysis of chronic wasting disease in free-ranging white-tailed deer (Odocoileus virginianus) in Illinois, 2008-2019

19. Caffeine, but not other phytochemicals, in mate tea (Ilex paraguariensis St. Hilaire) attenuates high-fat-high-sucrose-diet-driven lipogenesis and body fat accumulation

20. Influence of the geographic distribution of prion protein gene sequence variation on patterns of chronic wasting disease spread in white-tailed deer (Odocoileus virginianus)

21. Clay content and pH: soil characteristic associations with the persistent presence of chronic wasting disease in northern Illinois

22. Reproductive characteristics of female white-tailed deer ( Odocoileus virginianus ) in the Midwestern USA

23. Effect of Processing, Packaging and Various Antioxidants on Lipid Oxidation of Restructured Pork

24. Food Safety Considerations Related to the Consumption and Handling of Game Meat in North America

25. Prion protein gene sequence and chronic wasting disease susceptibility in white-tailed deer (Odocoileus virginianus)

26. Metals in obex and retropharyngeal lymph nodes of Illinois white-tailed deer and their variations associated with CWD status

27. The Scene of the Crime

28. Genetic assignment tests reveal dispersal of white-tailed deer: implications for chronic wasting disease

29. River otters as biomonitors for organochlorine pesticides, PCBs, and PBDEs in Illinois

30. Genetic assessment of environmental features that influence deer dispersal: implications for prion‐infected populations

31. The importance of localized culling in stabilizing chronic wasting disease prevalence in white-tailed deer populations

32. Trash to treasure: assessing viability of wing biopsies for use in bat genetic research

33. Noninvasive alternatives for DNA collection from threatened rodents

34. Utilizing disease surveillance to examine gene flow and dispersal in white-tailed deer

35. A RESEARCH NOTE: ANTIOXIDANT EFFECTS ON COLOR OF AN IRRADIATED BOVINE MYOGLOBIN MODEL SYSTEM

36. BOARD-INVITED REVIEW: The biology and regulation of preadipocytes and adipocytes in meat animals1,2

37. A RESEARCH NOTE: EFFECT OF CITRIC ACID AND/OR ROSEMARY EXTRACT ON COLOR OF AN IRRADIATED BEEF MYOGLOBIN MODEL SYSTEM

38. A RESEARCH NOTE: EFFECT OF NATURAL ANTIOXIDANTS ON COLOR OF AN IRRADIATED BEEF MYOGLOBIN MODEL SYSTEM

39. The Paradox of Toughening During the Aging of Tender Steaks

40. Instrumental evaluation of pH effects on ability of pork chops to bloom

41. THERMAL GELATION PROPERTIES OF MYOFIBRILLAR PROTEIN AND GELATIN COMBINATIONS

42. IL-1β Impairs Insulin-Like Growth Factor I-Induced Differentiation and Downstream Activation Signals of the Insulin-Like Growth Factor I Receptor in Myoblasts

43. Adipogenesis: Usefulness of in vitro and in vivo experimental models1,2

44. Cytokine-Hormone Interactions: Tumor Necrosis Factor α Impairs Biologic Activity and Downstream Activation Signals of the Insulin-Like Growth Factor I Receptor in Myoblasts

45. Zinc Alters the Kinetics of IGF-II Binding to Cell Surface Receptors and Binding Proteins

46. COMPARISON OF HIGH PRESSURE WATER TO WHIZARD KNIFE REMOVAL OF BEEF AND PORK TISSUE FROM VERTEBRAE

47. ULTRASONIC ASSESSMENT OF BODY CONDITION CHANGES OF THE DAIRY COW DURING LACTATION

48. Composition of Surimi-like Material from Beef or Pork

49. Salt, Cryoprotectants and Preheating Temperature Effects on Surimi-like Material from Beef or Pork

50. Young's modulus measurements of soft tissues with application to elasticity imaging

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