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1. Development of a Transcultural Social Ethical and Integrated Care Model, for Dependent and Older People Populations at Risk of Exclusion in the Mediterranean Sea Basin (TEC-MED): A Research Protocol

2. Skipping breakfast is associated to inadequate nutrient intakes among Tunisian children: a cross-sectional study

3. Urban school neighbourhoods dominated by unhealthy food retailers and advertisements in Greater Tunis: a geospatial study in the midst of the nutrition transition

4. How prices and income influence global patterns in saturated fat intake by age, sex and world region: a cross-sectional analysis of 160 countries

5. Nutritional Data on Selected Food Products Consumed in Oman: An Update of the Food Composition Table and Use for Future Food Consumption Surveys

7. Perspectives and practices of dietitians with regards to social/mass media use during the transitions from face-to-face to telenutrition in the time of COVID-19: A cross-sectional survey in 10 Arab countries

8. Capturing children food exposure using wearable cameras and deep learning.

9. Farm production diversity and women's dietary diversity: Evidence from central Tunisia.

10. School and community drivers of child diets in two Arab cities: The SCALE protocol and innovative tools to assess children's food environments.

11. Impact of COVID-19 lockdown on food habits, appetite and body weight in Tunisian adults

12. Prevalence of Breakfast Skippers among Tunisian Preschool and School Children and Association with Weight Status: A Cross-Sectional Study

13. A Systematic Review of Trans Fat Reduction Initiatives in the Eastern Mediterranean Region

14. Gender inequalities in diet quality and their socioeconomic patterning in a nutrition transition context in the Middle East and North Africa: a cross-sectional study in Tunisia

15. Ultra-Processed Foods Are the Major Sources of Total Fat, Saturated and Trans-Fatty Acids among Tunisian Preschool and School Children: A Cross-Sectional Study

16. Evaluation of the international standardized 24-h dietary recall methodology (GloboDiet) for potential application in research and surveillance within African settings

17. Association between Overweight and Diet Diversity Score: A Cross-Sectional Study Conducted among Tunisian Children

18. Pathways leading women in farming households to food security: an empirical study in Central Tunisia

19. A 'Fork-to-Farm' Multi-Scale Approach to Promote Sustainable Food Systems for Nutrition and Health: A Perspective for the Mediterranean Region

20. Prevalence of Hypertension and Adherence to Dietary Approaches to Stop Hypertension Diet Score in Childbearing Age Tunisian Women: A Cross-Sectional Study

21. Assessing the SAIN,LIM nutrient profile of foods sold by fast food restaurants in Tunisia: Exploring ways for improvement

22. Unbalanced intakes of sodium and potassium among Tunisian adults: A cross‐sectional study

23. Sustained type 2 diabetes self-management in Arabic countries: adaptation and psychometric evidence of the Arabic version of the Diabetes Self-Management Questionnaire (A-DSMQ]

24. Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight

25. Ultra-processed Foods are the Major Sources of Total Fat, Saturated and Trans-fatty Acids Among Tunisian Preschool and School Children: A Cross-sectional Study

26. The state of diet-related NCD policies in Afghanistan, Bangladesh, Nepal, Pakistan, Tunisia and Vietnam: a comparative assessment that introduces a ‘policy cube’ approach

27. Impact of the 2017 American Academy of Pediatrics Guideline on Hypertension Prevalence Compared With the Fourth Report in an International Cohort

28. Body mass index percentiles and elevated blood pressure among children and adolescents

29. Assessment of Mediterranean Diet Adherence and Lifestyle Change during COVID-19 National Lockdown in Tunisian Adult Population

30. Prevalence of High HDL Cholesterol and Its Associated Factors Among Tunisian Women of Childbearing Age: A Cross-Sectional Study

31. A Successful Pilot Experiment of Salt Reduction in Tunisian Bread: 35% Gradual Decrease of Salt Content without Detection by Consumers

32. Prevalence of High HDL-cholesterol and Its Associated Factors Among Childbearing Age Tunisian Women: a Cross-sectional Study

33. Prevalence of high HDL-Cholesterol and its Associated Factors Among Childbearing Age Tunisian women: A Cross-Sectional Study

34. Obesity and association with area of residence, gender and socio-economic factors in Algerian and Tunisian adults.

35. Author response: Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight

36. Ultra-Processed Foods Are the Major Sources of Total Fat, Saturated and Trans-Fatty Acids Among Tunisian Preschool and School Children: A Cross-Sectional Study

37. Ultra-Processed Foods Are the Major Sources of Total Fat, Saturated and Trans-Fatty Acids among Tunisian Preschool and School Children

38. Flaws of universal salt iodization programmes in nutrition transition contexts: is there a risk of a double burden of inadequate iodine intake and excess adiposity? A case study in Tunisia

39. In a Nutrition Transition Context in North Africa, Is the Co-Occurrence of Excess Adiposity and Iron Deficiency or Anemia Independent, Aggravating or Protective?

40. Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa's nutrition problem: constraints and the role of FAO/INFOODS/AFROFOODS and other stakeholders in future initiatives

41. Gender obesity inequities are huge but differ greatly according to environment and socio-economics in a North African setting: a national cross-sectional study in Tunisia.

42. Pre-analytical Factors Influence Accuracy of Urine Spot Iodine Assessment in Epidemiological Surveys

43. Potassium bromate as a food additive: a case study of Tunisian breads

44. Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach

45. Body mass index percentiles and elevated blood pressure among children and adolescents

46. Meta-Analysis and Systematic Review of Micro- and Macro-Nutrient Intakes and Trajectories of Macro-Nutrient Supply in the Eastern Mediterranean Region

47. Developing an innovative Tool to Quantify Schoolchildren’s Exposure to Obesogenic Environments

48. Intra-household double burden of malnutrition in a North African nutrition transition context : magnitude and associated factors of child anaemia with mother excess adiposity

50. Height-specific blood pressure cutoffs for screening elevated and high blood pressure in children and adolescents : an international study

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