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15. Physicochemical, Nutritional, and Antioxidant Properties of Two Iranian Lentil Cultivars: A Comparative Study of Cooking and Germination Effects.

17. Determination of lead(II) in food samples using a functionalized paper‐based fluorescent sensor modified by carbon dots.

19. Optimization of experimental parameters in subcritical water extraction of bioactive constituents from the saffron (Crocus sativusL.) corm based on response surface methodology

21. Cellulose acetate-based SO2-releasing sheets: Preparation and characterization.

22. Evaluation of the Efficiency of Sulfur Dioxide Releasing Acetate Cellulose Sheets on the Shelf life of Kiwi Fruits in the Cold Store.

34. Selective Transport of Cu2+ Ions through Bulk Liquid Membrane System Mediated by Erythromycin Ethyl Succinate.

36. Determination of lead(II) in food samples using a functionalized paper-based fluorescent sensor modified by carbon dots.

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