1,982 results on '"Jafari, Seid Mahdi"'
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2. Applications of Advanced Nanomaterials in Biomedicine, Pharmaceuticals, Agriculture, and Food Industry
3. Techno-nutritional capabilities of sprouted clover seeds sourdough as a potent bio-preservative against sorbate-resistant fungus in fortified clean-label wheat bread
4. Electrospun Fibers Loaded with Probiotics: Fundamentals, Characterization, and Applications
5. Impact of high-pressure processing on the bioactive compounds of milk - A comprehensive review
6. Potential of gelatin/chitosan nanocomposite films loaded with L. nobilis nanoemulsions for preservation of refrigerated ostrich meat-based hamburgers
7. Ultrasonically Prepared Biopolymeric Multifunctional Nanocarriers for Encapsulating Dietary Oils: Recent Developments and Food Applications
8. Gut Microbiota and Polycystic Ovary Syndrome (PCOS): Understanding the Pathogenesis and the Role of Probiotics as a Therapeutic Strategy
9. Stabilization of Chlorella Bioactive Hydrolysates Within Biopolymeric Carriers: Techno-functional, Structural, and Biological Properties
10. Preparation and characterization of surface-modified montmorillonite by cationic surfactants for adsorption purposes
11. Multiple-Effect Evaporators in the Food Industry: Fundamentals, Design, Simulation, Control, and Applications
12. Micellar delivery systems of bioactive compounds for precision nutrition
13. Spray drying of starches and gums
14. Contributors
15. Optimization of the spray drying process parameters for the food and bioactive ingredients
16. Introduction to the spray drying process
17. Nanoencapsulation of food ingredients by nano spray dying
18. List of contributors
19. Physicochemical, antibacterial and bio-functional properties of persian poppy-pollen (Papaver bracteatum) protein and peptides
20. Nutritional, functional, biological and antibacterial properties of wild pistachio (P. khinjuk) nuts peptides
21. Protection of navy-bean bioactive peptides within nanoliposomes: morphological, structural and biological changes
22. Correction: Preparation and characterization of surface-modified montmorillonite by cationic surfactants for adsorption purposes
23. Non-LAB Bacterial Probiotics : Next-generation Probiotic, Bacillus spp., Clostridium Butyricum
24. Probiotic Lactic Acid Bacteria : Taxonomy, Properties and Benefits
25. Probiotic Yeasts : Bioactive Metabolites and Applications in Fermented Foods
26. Bixin : Properties and Applications
27. Omega-3 Polyunsaturated Fatty Acids : Sources, Structural Features and Health Effects
28. Crocins : Properties and Applications
29. Plant Oils Rich in Essential Fatty Acids
30. Dietary Phytosterols : Molecular Mechanism and Therapeutic Applications
31. Fucoxanthin : Structure, Sources, Properties, and Benefits
32. Astaxanthin : Sources, Properties and Benefits
33. Lutein : Visual Function, Brain Function, and Antioxidant Properties
34. Zeaxanthin : Sources, Properties and Benefits
35. Beta-Carotene
36. Lycopene : Sources, Structure, and Benefits
37. An Overview of Different Food Bioactive Ingredients
38. Microfluidic-oriented green synthesis of pepsin-doped gold nanoparticles for colorimetric and photothermal dual-readout detection of food hazards
39. Controlled fermented sprouted mung bean containing ginger extract as a novel bakery bio-preservative for clean-label enriched wheat bread
40. Potential applications of encapsulated yeasts especially within alginate and chitosan as smart bioreactors and intelligent micro-machines
41. Personalized nutrition with 3D-printed foods: A systematic review on the impact of different additives
42. Multiple Pickering emulsions stabilized by food-grade particles as innovative delivery systems for bioactive compounds
43. The 3D printed probiotic products; an emerging category of the functional foods for the next-generations
44. State-of-the-art nanosensors and kits for the detection of antibiotic residues in milk and dairy products
45. Stabilization of antioxidant thyme-leaves extract (Thymus vulgaris) within biopolymers and its application in functional bread formulation
46. Loading Levi Lactobacillus brevis into chitosan-coated alginate microcapsules and their effect on the testicular tissue redox system in roosters of hen's broiler breeders
47. Intelligent packaging systems for the quality and safety monitoring of meat products: From lab scale to industrialization
48. Electrospinning of legume proteins: Fundamentals, fiber production, characterization, and applications with a focus on soy proteins
49. Production of a functional confectionary cream containing licorice root extract and double coated Lactobacillus plantarum by alginate and malva mucilage
50. Mechanism of β–cyclodextrin - thyme nanocomplex formation and release: In silico behavior, structural and functional properties
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