1. Total and specific fluid consumption as determinants of bladder cancer risk
- Author
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Villanueva, Cm, Cantor, Kp, King, Wd, Jaakkola, Jj, Cordier, S, Lynch, Cf, Porru, Stefano, Kogevinas, M., Groupe d'Etude de la Reproduction Chez l'Homme et les Mammiferes (GERHM), Institut National de la Santé et de la Recherche Médicale (INSERM)-Université de Rennes 1 (UR1), Université de Rennes (UNIV-RENNES)-Université de Rennes (UNIV-RENNES), and Université de Rennes (UR)-Institut National de la Santé et de la Recherche Médicale (INSERM)
- Subjects
Male ,case-control study ,Drinking Behavior ,[SDV.CAN]Life Sciences [q-bio]/Cancer ,MESH: Carcinogens ,Sex Factors ,MESH: Sex Factors ,Risk Factors ,Water Supply ,MESH: Risk Factors ,Odds Ratio ,Humans ,MESH: Drinking Behavior ,MESH: Water Supply ,Aged ,MESH: Age Factors ,MESH: Aged ,MESH: Humans ,MESH: Middle Aged ,tap water ,Age Factors ,fluid consumption ,Middle Aged ,MESH: Case-Control Studies ,MESH: Male ,MESH: Odds Ratio ,MESH: Urinary Bladder Neoplasms ,Urinary Bladder Neoplasms ,Case-Control Studies ,Carcinogens ,bladder cancer ,Female ,pooled analysis ,MESH: Female - Abstract
We pooled the data from 6 case-control studies of bladder cancer with detailed information on fluid intake and water pollutants, particularly trihalomethanes (THM), and evaluated the bladder cancer risk associated with total and specific fluid consumption. The analysis included 2,729 cases and 5,150 controls. Odds ratios (OR) and 95% confidence intervals (CI) for fluid consumption were adjusted for age, gender, study, smoking status, occupation and education. Total fluid intake was associated with an increased risk of bladder cancer in men. The adjusted OR for 1 l/day increase in intake was 1.08, (95% CI 1.03-1.14, p-value for linear trend0.001), while no trend was observed in women (OR=1.04, 0.94-1.15; p-value=0.7). OR was 1.33 (1.12-1.58) for men in the highest category of intake (3.5 l/day) as compared to those in the lowest (or=2 l/day). An increased risk was associated with intake of tap water. OR for2 l/day vs.or=0.5 l/day was 1.46 (1.20-1.78), with a higher risk among men (OR=1.50, 1.21-1.88). No increased risk was observed for the same intake groups of nontap water in men (OR=0.97, 0.77-1.22) or in women (OR=0.85, 0.50-1.42). Increased bladder cancer risks were observed for an intake of5 cups of coffee daily vs.5 and for THM exposure, but neither exposure confounded or modified the OR for tap water intake. The association of bladder cancer with tap water consumption, but not with nontap water fluids, suggests that carcinogenic chemicals in tap water may explain the increased risk.
- Published
- 2006