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1. Histone demethylase KDM2A is a selective vulnerability of cancers relying on alternative telomere maintenance

2. A FOXO1-dependent transcription network is a targetable vulnerability of mantle cell lymphomas

3. Anti-inflammatory effect of egg white-chalcanthite and purple bamboo salts mixture on arthritis induced by monosodium iodoacetate in Sprague-Dawley rats

4. Lactobacillus sakei WIKIM30 Ameliorates Atopic Dermatitis-Like Skin Lesions by Inducing Regulatory T Cells and Altering Gut Microbiota Structure in Mice

5. Allium hookeri Root Extract Inhibits Adipogenesis by Promoting Lipolysis in High Fat Diet-Induced Obese Mice

8. Anti-atherosclerotic effects of perilla oil in rabbits fed a high-cholesterol diet

10. Therapy-Induced Transdifferentiation Promotes Glioma Growth Independent of EGFR Signaling

11. Human Placenta Hydrolysate Promotes Liver Regeneration via Activation of the Cytokine/Growth Factor-Mediated Pathway and Anti-oxidative Effect

12. Rotavirus-mediated alteration of gut microbiota and its correlation with physiological characteristics in neonatal calves

13. NABi, a novel β-sheet breaker, inhibits Aβ aggregation and neuronal toxicity: Therapeutic implications for Alzheimer's disease

14. FOXO1 Dependent Transcription Network Is a Targetable Vulnerability of Mantle Cell Lymphoma

15. Virgibacillus kimchii sp. nov., a halophilic bacterium isolated from kimchi

16. ALS-linked mutant SOD1 proteins promote Aβ aggregates in ALS through direct interaction with Aβ

17. Optimization of Herbicidin A Production in Submerged Culture of Streptomyces scopuliridis M40

18. The New Approach for Establishing the Cellular Response Guideline for Medical Applications of Argon-Plasma Jet: Mitochondria and Colorimetric Polydiacetylene as Innovative Parameters

19. Anti-atherosclerotic effects of perilla oil in rabbits fed a high-cholesterol diet

20. Anti-inflammatory effect of egg white-chalcanthite and purple bamboo salts mixture on arthritis induced by monosodium iodoacetate in Sprague-Dawley rats

21. Salicibibacter halophilus sp. nov., a moderately halophilic bacterium isolated from kimchi

22. Human Placenta Hydrolysate Promotes Liver Regeneration via Activation of the Cytokine/Growth Factor-Mediated Pathway and Anti-oxidative Effect

23. Protective effect of soy powder and microencapsulation on freeze-dried Lactobacillus brevis WK12 and Lactococcus lactis WK11 during storage

24. Lactic Acid Bacteria in Kimchi

25. The New Approach for Establishing the Cellular Response Guideline for Medical Applications of Polydiacetylene as Innovative Parameters

26. Mixture of Extracts of Cynanchum wilfordii and Phlomis umbrosa Turcz. Does Not Have an Estrogenic Effect in Ovariectomized Rats

27. A Dunnione Compound MB12662 Improves Cisplatin-Induced Tissue Injury and Emesis

28. High-pressure processing of milk alleviates atopic dermatitis in DNCB-induced Balb/c mice

29. Extending the shelf life of kimchi with Lactococcus lactis strain as a starter culture

30. Effect of Starter Cultures on the Antioxidant Activities of Allium hookeri Root-Hot Water Extract

31. Ethanol extracts of unroasted Coffea canephora robusta beans suppress adipogenesis in preadipocytes and fat accumulation in rats fed a high-fat diet

32. Cold atmospheric plasma (CAP), a novel physicochemical source, induces neural differentiation through cross-talk between the specific RONS cascade and Trk/Ras/ERK signaling pathway

33. Optimization of Herbicidin A Production in Submerged Culture of

34. Allium hookeri root extract exerts anti-inflammatory effects by nuclear factor-κB down-regulation in lipopolysaccharide-induced RAW264.7 cells

35. Weissella cibaria WIKIM28 ameliorates atopic dermatitis-like skin lesions by inducing tolerogenic dendritic cells and regulatory T cells in BALB/c mice

37. Effects of High Pressure Treatment on the Microbiological and Chemical Properties of Milk

38. Immunomodulatory Effects of Kimchi in Chinese Healthy College Students: A Randomized Controlled Trial

39. Safety Evaluation of Heavy Metal in Salted Vegetable Foods from Diverse Origin in Korea

40. Comparative effects of plant oils on the cerebral hemorrhage in stroke-prone spontaneously hypertensive rats

41. Antibacterial Activity of Lactic Acid Bacteria Isolated from Kimchi

42. Allium hookeri Root Extract Inhibits Adipogenesis by Promoting Lipolysis in High Fat Diet-Induced Obese Mice

43. Quality characteristics of kimchi with Allium hookeri root powder added

44. Mixture of TwoLactobacillus plantarumStrains Modulates the Gut Microbiota Structure and Regulatory T Cell Response in Diet-Induced Obese Mice

46. Anti-obesity effects of glabridin-rich supercritical carbon dioxide extract of licorice in high-fat-fed obese mice

47. Gracilibacillus kimchii sp. nov., a halophilic bacterium isolated from kimchi

48. Kimchi suppresses 7-ketocholesterol-induced endoplasmic reticulum stress in macrophages

49. Anti-obesity effect of a standardised ethanol extract fromCurcuma longaL. fermented withAspergillus oryzaeinob/obmice and primary mouse adipocytes

50. Lentibacillus kimchii sp. nov., an extremely halophilic bacterium isolated from kimchi, a Korean fermented vegetable

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