198 results on '"JUNG, Mun Yhung"'
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2. Acrylamide formation in air-fryer roasted legumes as affected by legume species and roasting degree: the correlation of acrylamide with asparagine and free sugars
3. Effects of cooking methods on antioxidant activity and acrylamide formation in red bell pepper (Capsicum annuum L.)
4. Transforming roasted sesame oil into oil-impregnated powder: Avant-garde plating technique in molecular cooking - Mechanisms, physicochemical properties, and quantitative release of odorant-active compounds
5. Effects of chlorogenic acid on the formations of furan, acrylamide, α-dicarbonyls and volatile compounds in canned coffee model systems
6. Evaluation of soybean oil‐wax oleogel as a healthy ingredient for aerogel whipped cream rich in unsaturated fatty acids.
7. Hexane extract of green tea (Camellia sinensis) leaves is an exceptionally rich source of squalene
8. Identifying high‐risk factors and mitigation strategies for acrylamide formation in air‐fried lotus root chips: Impact of cooking parameters, including temperature, time, presoaking, and seasoning
9. Effect of Air-Frying on Formation and Correlations of Polycyclic Aromatic Hydrocarbons, Acrylamide, and Heterocyclic Aromatic Amines in Foods and Risk Assessment
10. A highly efficient strategy for simultaneous analysis of eleven monomeric hydroxylated-stilbenes in grape wines and juices by a salting-out assisted liquid–liquid (SALLE) extraction combined with a high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS)
11. Novel Hydrogenation for Low Trans Fatty Acids in Vegetable Oils
12. Heat-induced conversion of gingerols to shogaols in ginger as affected by heat type (dry or moist heat), sample type (fresh or dried), temperature and time
13. Inorganic arsenic contents in infant rice powders and infant rice snacks marketed in Korea determined by a highly sensitive gas chromatography-tandem mass spectrometry following derivatization with British Anti-Lewisite
14. One step derivatization with British Anti-Lewsite in combination with gas chromatography coupled to triple-quadrupole tandem mass spectrometry for the fast and selective analysis of inorganic arsenic in rice
15. Seed Oil (Sesame Seed, Perilla Seed)
16. Coordinated Lipid Mobilization during Seed Development and Germination in Peanut (Arachis hypogaea L.).
17. Endogenous conversion of n-6 to n-3 polyunsaturated fatty acids attenuates K/BxN serum-transfer arthritis in fat-1 mice
18. High impacts of cultivar and home‐cooking practice on the content of free myo ‐inositol, a bioavailable health‐promoting cyclitol, in sweet potato
19. Protective effect of gallic acid on the thermal oxidation of corn and soybean oils during high temperature heating
20. Kinetic study on the singlet oxygen quenching activity of nordihydroguaiaretic acid (NDGA) using methylene blue sensitized photooxidation of α-terpinene
21. Quantitative determination of conjugated linoleic acids in hydrogenated vegetable oils using refractive index
22. Autoxidation and photooxidation of triacylglycerols containing conjugated linoleic acids
23. Antiphotooxidative activities of elm (Ulmus davidiana Planch) root bark extracts on methylene blue-sensitized photooxidation of lipids and isolation and identification of active compounds
24. Study on Volatile Profiles, Polycyclic Aromatic Hydrocarbons, and Acrylamide Formed in Welsh Onion (Allium fistulosum L.) Fried in Vegetable Oils at Different Temperatures
25. Optical property and apparent color of wild grape (Vitis coignetiea) extract
26. Optimization of the refining process of camellia seed oil for edible purposes
27. Protective activities of catechins on singlet oxygen induced photooxidation of α-terpinene in methanol: structure and singlet oxygen quenching activity relationship
28. Effects of green tea catechin on the lipid oxidation, volatile compound formation, and losses of retinol and α-tocopherol in whole milk during light illumination as compared with ascorbic acid
29. Effects of catechins and green tea extract on the photosensitized singlet oxygen oxidation of linoleic acid in a model system as compared with α-tocopherol
30. Selectively Hydrogenated Soybean Oil Exerts Strong Anti-Prostate Cancer Activities
31. An unattended HS-SPME-GC–MS/MS combined with a novel sample preparation strategy for the reliable quantitation of C8 volatiles in mushrooms: A sample preparation strategy to fully control the volatile emission
32. Cytotoxic components from the dried rhizomes of Zingiber officinaleRoscoe
33. CLA formation in oils during hydrogenation process as affected by catalyst types, catalyst contents, hydrogen pressure, and oil species
34. Fatty Acids and Stable Isotope Ratios in Shiitake Mushrooms (Lentinula edodes) Indicate the Origin of the Cultivation Substrate Used: A Preliminary Case Study in Korea
35. Characterization of Volatile Profiles of Six Popular Edible Mushrooms Using Headspace-Solid-Phase Microextraction Coupled with Gas Chromatography Combined with Chemometric Analysis
36. Analytical features of microwave plasma-atomic emission spectrometry (MP-AES) for the quantitation of manganese (Mn) in wild grape (Vitis coignetiae) red wines: Comparison with inductively coupled plasma-optical emission spectrometry (ICP-OES)
37. Report on the Fifth Edition of International Conference on Food Chemistry & Technology (FCT-2019)
38. Regional discrimination of Agaricus bisporus mushroom using the natural stable isotope ratios
39. Inorganic arsenic contents in ready-to-eat rice products and various Korean rice determined by a highly sensitive gas chromatography-tandem mass spectrometry
40. Report on the Fourth Edition of International Conference on Food Chemistry & Technology (FCT-2018)
41. Heat-induced conversion of gingerols to shogaols in ginger as affected by heat type (dry or moist heat), sample type (fresh or dried), temperature and time
42. Inorganic arsenic contents in infant rice powders and infant rice snacks marketed in Korea determined by a highly sensitive gas chromatography-tandem mass spectrometry following derivatization with British Anti-Lewisite
43. Ultra-High-Throughput Analytical Strategy Based on UHPLC-DAD in Combination with Syringe Filtration for the Quantitation of Nine Synthetic Colorants in Beverages: Impacts of Syringe Membrane Types and Sample pH on Recovery
44. One step salting-out assisted liquid-liquid extraction followed by UHPLC-ESI-MS/MS for the analysis of isoflavones in soy milk
45. Anti-Obesity Effects of Fermented Soybean Oils in 3T3-L1 Pre-Adipocytes and High Fat Diet-Fed C57BL/6J Mice
46. Simple and Fast Sample Preparation Followed by Gas Chromatography-Tandem Mass Spectrometry (GC-MS/MS) for the Analysis of 2- and 4-Methylimidazole in Cola and Dark Beer
47. Report on the III Edition of International Conference on Food Chemistry & Technology (FCT-2017)
48. Effects of Miling System on Gouda Cheese Characteristics made from Farmstead Milk-processing Plant
49. UHPLC-ESI-MS/MS for the Quantification of Eight Major Gingerols and Shogaols in Ginger Products: Effects of Ionization Polarity and Mobile Phase Modifier on the Sensitivity
50. Contents and compositions of policosanols in green tea (Camellia sinensis) leaves
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