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Crimean-Congo hemorrhagic fever (CCHF) is a tickborne zoonotic disease causing severe illness, considered by the World Health Organization to be 1 of the 7 highest-priority epidemic-prone diseases. CCHF is considered [...]

The main objective of this article is to determine the effect of public spending on intergenerational socioeconomic mobility (Ml) in Argentina. Also analyzes their impact on the mobility gap observed between children from different socioeconomic backgrounds family. The identification strategy used is to exploit the temporal variability of public spending. The results suggest that public spending increases Ml. This effect is higher when spending categories most directly related to the human capital of ch ildren and adolescents are increased. But the magnitudes of the estimated effects are modest. [ABSTRACT FROM AUTHOR]

Blackberry (Rubus fruticosus) juice possesses compounds with antioxidant activity, which can be protected by different biopolymers used in the microencapsulation. Therefore, the effects of cell wall material including maltodextrin (MD), Arabic gum (GA) and whey protein concentrate (WPC) were evaluated on the physicochemical and antioxidant properties of encapsulated blackberries using a spray-drying technique. Anthocyanin concentration, polymeric colour, total polyphenols, radical scavenging activity of the 1,1-diphenyl-2-picrilhydrazil radical, reducing power and the stability at different storage conditions were evaluated. GA and MD conferred a similar protection to the antioxidant compounds when the microcapsules were stored at low water activities (aw < 0.515) in contrast to at a high moisture content (aw > 0.902), whereas WPC presented a high protection. Therefore, the selection of the best wall material for blackberry juice encapsulation depends of the conditions of storage of the powder. [ABSTRACT FROM PUBLISHER]

Background: Phlebotomus perniciosus is the main vector in the western Mediterranean area of the protozoan parasite Leishmania infantum, the causative agent of canine and human visceral leishmaniases. Infected dogs serve as a reservoir of the disease, and therefore measuring the exposure of dogs to sand fly bites is important for estimating the risk of L. infantum transmission. In bitten hosts, sand fly saliva elicits a specific antibody response that reflects the intensity of sand fly exposure. As screening of specific anti-saliva antibodies is limited by the availability of salivary gland homogenates, utilization of recombinant salivary proteins is a promising alternative. In this manuscript we show for the first time the use of recombinant salivary proteins as a functional tool for detecting P. perniciosus bites in dogs. Methodology/Principal Findings: The reactivity of six bacterially-expressed recombinant salivary proteins of P. perniciosus, yellow-related protein rSP03B, apyrases rSP01B and rSP01, antigen 5-related rSP07, ParSP25-like protein rSP08 and D7-related protein rSP04, were tested with sera of mice and dogs experimentally bitten by this sand fly using immunoblots and ELISA. In the immunoblots, both mice and canine sera gave positive reactions with yellow-related protein, both apyrases and ParSP25-like protein. A similar reaction for recombinant salivary proteins was observed by ELISA, with the reactivity of yellow-related protein and apyrases significantly correlated with the antibody response of mice and dogs against the whole salivary gland homogenate. Conclusions/Significance: Three recombinant salivary antigens of P. perniciosus, yellow-related protein rSP03B and the apyrases rSP01B and rSP01, were identified as the best candidates for evaluating the exposure of mice and dogs to P. perniciosus bites. Utilization of these proteins, or their combination, would be beneficial for screening canine sera in endemic areas of visceral leishmaniases for vector exposure and for estimating the risk of L. infantum transmission in dogs. [ABSTRACT FROM AUTHOR]

The physical properties of spray drying powders must be considered for the design of equipment. Conjugated linoleic acid (CLA) microcapsules were spray dried by using the following as wall materials: whey protein concentrate (WPC), a blend of whey protein concentrate–maltodextrins (WPC-MD) and gum arabic (GA). These were prepared and their physical properties were studied. The bulk density, packed density, particle density, compressibility and color of the microcapsules were evaluated in a range of water activities from 0.108 to 0.898. No significant differences in the physical properties were found when WPC was used as a wall material in the microcapsules stored at the whole range of water activities tested. Maltodextrins conferred changes in some of the physical properties of the microcapsules (WPC-MD) upon storage at high water activities. GA microcapsules showed drastic changes in all physical properties studied at water activities above 0.628. PRACTICAL APPLICATIONS This work shows the best conditions for storing conjugated linoleic acid (CLA) microcapsules elaborated with different wall materials, which have been reported to have a high potential as a food additive because of the nutraceutical properties of CLA. This research should reveal the behavior of water activity during storage on physical properties, and make it possible to predict what characteristics need to be added to a food, besides being important for the design of equipment, packing and transport. [ABSTRACT FROM AUTHOR]

The aim of this study was to quantify the amount of Salmonella enterica serovar Typhimurium transferred from volunteers' hands (bare or gloved) to green bell peppers and vice versa; and to assess the effectiveness of hand hygiene techniques. The highest and lowest percentages of bacterial transfer were achieve from green bell peppers to gloved hands (46.56%) and from bare hands to green bell peppers (0.21%), respectively. The highest and lowest Log10 reductions of S. Typhimurium were achieved by the combination of hand washing and alcohol-based gel (4.38 Log10) and iodine solution (2.08 Log10), respectively. This study provides important information concerning the transfer's efficiency of S. Typhimurium from hands to fresh produce and from fresh produce to hands. The study also showed that gloved hands, could be a mean of transfer of S. Typhimurium between green peppers and hands, and the best hand hygiene technique was the combination of hand washing and alcohol-based gel. [ABSTRACT FROM AUTHOR]