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Featured Application: High-intensity ultrasound is a powerful tool to improve the solubility, foaming, and emulsifying properties of modified proteins, making them suitable for emulsions or foam stabilizers, with added antioxidant benefits. (1) Background: Jackfruit leaves (Artocarpus heterophyllus Lam.) are rich in proteins but are under-utilized in the food industry due to their poor sensory properties and low solubility. High-intensity ultrasound (HIU) can enhance protein solubility by disrupting internal interactions and altering protein structures, making them more suitable for industrial applications. (2) Methods: This study aimed to modify the structure of jackfruit leaf proteins using HIU at different powers (600, 840, and 1080 W) and treatment times (10, 15, and 20 min). This research also characterized the amino acid composition and the techno-functional and antioxidant properties of the modified proteins. (3) Results: The HIU treatments significantly improved the foaming capacity and enhanced the emulsion stability within the proteins treated at 1080 W for 15 min, which showed a monomodal size distribution profile. Additionally, the modified proteins exhibited a higher antioxidant capacity compared to the native protein. (4) Conclusions: These findings suggest that structurally modified proteins from jackfruit leaves could be directly utilized in the formulation of emulsions or as foam stabilizers, offering added benefits to consumers due to their significant antioxidant properties. [ABSTRACT FROM AUTHOR]

Jackfruit seeds, often dismissed as by-products, are a powerhouse of nutrients and bioactive compounds. This comprehensive review explores various aspects of jackfruit seeds, including their nutritional composition, bioactive compounds, and health-promoting properties. Jackfruit seeds are a rich source of starch (12.86–17.90 g/100 g), protein (18%), fiber (1.56–3.92 g/100 g), minerals, and bioactive compounds such as phenolics, flavonoids, and saponins. These bioactive compounds have been found to protect against oxidative stress-related diseases. Moreover, jackfruit seeds demonstrate promising health effects, including antidiabetic, anticancer, hepatoprotective, and antimicrobial properties. Incorporating jackfruit seed flour in bakery products enhances their nutritional profiles and improves their functional properties, such as high oil and water absorption capacity. Comprehending the nutritional profile, health-promoting attributes, and functional characteristics of jackfruit seeds holds paramount importance. This knowledge serves as a cornerstone for advancing the creation of bakery food items endowed with enriched nutritional profiles and promising health benefits, which could be of significant interest to the food industry. [ABSTRACT FROM AUTHOR]

Background: Jackfruit (Artocarpus heterophyllus Lam.) is the world's largest and heaviest fruit and adapts to hot, humid tropical climates. Low-temperature injury in winter is a primary abiotic stress, which affects jackfruit growth and development. Therefore, breeding cold-resistant varieties and identifying the vital genes in the process of cold resistance are essential. The dehydration-responsive element binding (DREB) gene family is among the subfamily of the APETALA2/ethylene response factor transcription factor family and is significant in plant abiotic stress responses. Methods: In this study, a comparative analysis of the cold resistance property of 'GuangXi' ('GX') and 'Thailand' ('THA') jackfruit strains with different cold resistance characteristics was performed through chlorophyll fluorescence and transcriptome sequencing. Results: We found that differentially expressed genes (DEGs) are significantly enriched in the metabolic processes. Here, 93 DREB genes were identified in the jackfruit genome, and phylogenetic analysis was used to classify them into seven groups. Gene structure, conserved motifs, chromosomal location, and homologous relationships were used to analyze the structural characteristics of the DREB family. Transcriptomics indicated that most of the AhDREB genes exhibited down-regulated expression in 'THA.' The DEGs AhDREB12, AhDREB21, AhDREB29, and AhDREB34 were selected for quantitative real-time PCR, and the results showed that these genes also had down-regulated expression in 'THA.' Conclusions: The above results suggest the significance of the DREB family in improving the cold resistance property of 'GX.' [ABSTRACT FROM AUTHOR]

Silver nanoparticles can be produced by an array of procedures, such as chemical, physical, and biological processes. The process of biosynthesis is more economical and significantly more environmentally friendly. We describe an environmentally compatible method (biosynthesis) of producing silver nanoparticles (Ag: NPs) with the capping component Artocarpus heterophyllus in this research work. Powder-X-ray crystallography (P-XRD), Fourier Transform Infrared (FT-IR), UV–visible (UV–Vis), Photoluminescence (PL), Field emission scanning electron microscopy (FE-SEM), and an antimicrobial test were all used to examine the synthesized samples. The P-XRD analysis revealed that the produced NPs have an FCC form with a typical particle size of 23 nm. FT-IR spectra further demonstrate the availability of the functional groups in the synthesized nanoparticles. The absorbance and transmittance spectra of the UV–Vis study have shown substantial transparency and less absorbance of the Ag: NPs in the entire visible region. The bandgap of the Ag: NPs was found to be 3.25 eV using the Tauc relation. In the PL study, an emission peak at 472 nm was found, suggesting the fluorescence emission of Ag: NPs. The FE-SEM micrographs provide confirmation of the surface-wide aggregate of nanostructural homogeneities. The FE-SEM micrographs illustrate that Ag: NPs are homogeneous aggregates of very small spheres. Variations in particle size and surface area-to-volume ratios of synthesized NPs have been proven to be responsible for the antibacterial activities. According to the antibacterial study, Ag: NPs restrain the development of both normal and harmful bacteria and so have the potential to be utilized for coating surgical equipment for aseptic operators in the healthcare industry. [ABSTRACT FROM AUTHOR]

Pseudomonas aeruginosa (P. aeruginosa) is an opportunistic pathogen accountable for severe illness and mortality among immunocompromised individuals due to its extraordinary resistance to antibiotics. The regulation of pathogenic traits in P. aeruginosa is governed by a quorum sensing (QS) signaling molecule named acyl homoserine lactone (AHL). The present study investigated the inhibitory effects of the compound, Artocarpus heterophyllus Lam (A. heterophyllus), on the number of AHL-dependent components produced by P. aeruginosa (PAO1). A. heterophyllus is considered as a beneficial natural compound with notable inhibitory effects on several pathogens. The present study investigated the antimicrobial and antibiofilm activities of A. heterophyllus against PAO1 through in vitro experiments, including minimum inhibitory concentration tests, biofilm inhibition assays and growth curve analysis. The results demonstrated that the methanolic extract of A. heterophyllus at a concentration of 10 mg/ml effectively inhibited PAO1. Additionally, the extract exhibited a 55.12% biofilm inhibitory effect at the lowest sub-inhibitory concentration of 2.5 mg/ml, without affecting planktonic cell growth. On the whole, the findings of the present study indicate the prospective signifi- cance of A. heterophyllus as an anti-pathogenic agent, which is effective in reducing QS-dependent infection in PAO1. [ABSTRACT FROM AUTHOR]

Reactive Oxygen Species can reduce collagen density in the skin, causing wrinkles, characterized by indentations on the skin's surface. Preventing wrinkles may be achieved by using a clay stick mask arrangement with jackfruit (ArtocarpusheterophyllusLamk.) leaf ethanol extract. The ethanol extract of jackfruit leaves contains alkaloid, flavonoid, tannin, saponin, and quercetin compounds of 6.84 mg/g with moderate antioxidant activity. The clay stick mask has been shown to offer ultra protection that has the potential as an anti-wrinkle. This research aims to evaluate the anti-wrinkle activity of the clay stick mask. An experimental method includes a clay stick mask base, a retinol clay stick mask, and a 5% and 10% concentration clay stick mask. The antiwrinkle activity of clay stick masks was tested in vivo using male white rats. The test results showed that clay stick masks with retinol and 10% concentration were more effective in inhibiting epidermal thickening. Observation made with a 75 mm diameter lup showed that the retinol clay stick mask had the best results. Scanning Electron Microscopy (SEM) was used to study the skin parameters such as wrinkles. Rat with negative, positive control groups, 5% and 10% clay stick mask treatment groups obtained the results of wrinkle scores successively: 0.33 ± 0.57, 1.33 ± 0.57, 0.33 ± 0.57. Based on the statistical analysis, there was a significant contrast between the negative control group and the others. Clay stick masks were able to protect skin damage due to UV exposure which can accelerate aging and wrinkles. [ABSTRACT FROM AUTHOR]

Jackfruit, primarily cultivated in Nayarit, Mexico, has four notable genotypes: "Agüitada", "Rumina", "Licenciada", and "Karlita", which require thorough characterization. This study aimed to provide a comprehensive characterization of these genotypes through an integration of morphological, physiological, physicochemical, phytochemical, and DNA fingerprinting analyses. Measurements were taken from physiological maturity to senescence. SSR and SRAP markers were employed for DNA fingerprinting, and a complete randomized design followed by multivariate analysis was used to observe variable relationships. The results revealed that "Rumina" had the largest leaf size, while "Karlita" had the largest fruit size and the highest respiration rate (117.27 mL of CO2·kg−1·h−1). "Licenciada" showed the highest ethylene production (265.45 µL·kg−1·h−1). "Agüitada" and "Licenciada" were associated with orange bulbs, whereas "Rumina" and "Karlita" were associated with yellow ones. Additionally, "Agüitada" demonstrated higher levels of soluble phenols and carotenoids, indicating greater antioxidant capacity. The Jaccard index suggested moderate genetic diversity among the genotypes, and the dendrogram revealed two genetic clusters. "Licenciada" emerged as a promising genotype, combining high genetic diversity with desirable physicochemical traits. This study highlights the need to broaden future genetic analyses to include a wider range of jackfruit genotypes from various regions, offering a more comprehensive understanding of genetic diversity. [ABSTRACT FROM AUTHOR]

Artocapus heterophyllus (jackfruit) is available in abundance in tropical regions. The present study explored the effect of different extraction method i.e. maceration, ultrasonication and both of ultrasonication and maceration on its biological activity (antioxidant, antidiabetes and antibacterial activities) and phytochemical content of Artocarpus heterophyllus (jackfruit) leaves extract. Jackfruit leaves were extracted using ethanol as solvent. The capability of jackfruit leaves extract to scavenge radicals was evaluated using a DPPH (2,2-diphenyl-1-picryl-hydrazyl) assay, β-carotene bleaching assay and reducing power assay. The total phenolic content (TPC) was assessed using the Folin- Ciocalteau method. Its antibacterial activity was assessed using the disc diffusion and microdilution method against Staphylococcus aureus, Bacillus subtilis, Pseudomonas aeruginosa, Salmonella typhimurim and Escherichia coli. The α-glucosidase inhibitor assay was conducted using α-glucosidase from Saccharomyces cerevisiae. The results revealed that ulrasonication method give the highest antioxidant activity in three metode used, i.e. DPPH assay with IC 50 of 42.51 µg/mL, β-carotene bleaching assay of 57.64%, reducing power assay of 919 mg GAE/g. Meanwhile, for α-glucosidase inhibitory assay, ultrasonication method also had the highest value of 83.44% at concentration of 1000 µg/mL. Furthermore, antibacterial assay using disk diffusion method showed ultrasonication had the highest inhibition zone of 7.81 mm at 5 mg/mL against P. aeruginosa , while maceration method had the highest inhibition zone of 8.02 mm at 5 mg/mL against E. coli. These results in accordance with total phenolic content (TPC) of ultrasonication extract which was the highest of 125.06 mg GAE/g. The liquid chromatography-high-resolution mass spectrometry (LC-HRMS) analysis suggested that several bioactive compounds such as phenolic, flavonoid and its derivatives was present in the jackfruit leaves extract. Further analysis using principal component analysis (PCA) revealed that the extraction process affected the metabolite composition of the samples which was confirmed by significant separation of the score plots of extraction methods. The present study revealed that jackfruit leaves is a potent source of natural antibacterial, antioxidants and antidiabetic medicines in functional foods and pharmaceutical industries. [Display omitted] • Different extraction method of jackfruit leaves had been investigated. • Antioxidant, antibacterial and antidiabetic activities of extracts were evaluated. • The ultrasonication method of jackfruit leaves was the most active extracts. • PCA analysis suggested the effect of extraction on the metabolits. [ABSTRACT FROM AUTHOR]

The content of resistant starch (RS) can increase or decrease depending on materials, processing methods, moisture levels of product, and processing times. In the present work, the RS content of jackfruit seed starch sample boiled for 25 min increased to 78.23% compared to the original sample of 63.48%, then steadily decreased over the boiling time. The RS content of the steamed sample decreased remarkably initially, then steadily increased, yet still lower than the control, reaching 49.98% at 35th min. The RS content of the deep-fried sample increased by 4.92 ± 10.89%, varying by the period of frying. The RS content of the starch sample with high moisture and processed by steam sterilisation increased by 4.38%, whereas the ones with low moisture decreased by 2 ± 3%; while the baked sample considerably increased by 0.8 ± 11.43%. The RS content of microwaved sample steadily decreased over cooking time but was negligible, reaching 60.83% at 40th s. These findings could serve as background data for further research and development of jackfruit seed starch-supplemented food and processing methods in order to obtain both sensory and health values. [ABSTRACT FROM AUTHOR]

The Artocarpus heterophyllus (AH) seed was used as a coagulant in this study to explore the effects of pH, settling time, and coagulant doses on the removal of colour, turbidity, and heavy metals from paint industrial wastewater. The AH coagulant was instrumentally characterized by SEM, FTIR, and XRD. The maximum colour and turbidity removal efficiencies were 94.33% and 99.94% at the dosage of 0.2 g/L, pH 2. The mercury removal efficiency of 99.29% was achieved at the optimal conditions of 0.8 g/L coagulant dosage and pH 8. At a dose of 1.0 g/L and a pH of 10, the highest lead removal efficiency was 99.76%. The best removal efficiency for arsenic was 75.24% at a 0.8 g/L coagulant dosage and pH of 8. All at a time of 50 and 40 min, respectively. XRD diffraction results before treatment depict that the AH coagulant was crystalline and changed to amorphous after treatment. The SEM and FTIR results of the coagulant revealed changes in the surface morphology and functional groups before and after treatment. The reaction kinetics were best modelled in second order. [ABSTRACT FROM AUTHOR]

Abstract Background Jackfruit (Artocarpus heterophyllus Lam.) is the world’s largest and heaviest fruit and adapts to hot, humid tropical climates. Low-temperature injury in winter is a primary abiotic stress, which affects jackfruit growth and development. Therefore, breeding cold-resistant varieties and identifying the vital genes in the process of cold resistance are essential. The dehydration-responsive element binding (DREB) gene family is among the subfamily of the APETALA2/ethylene response factor transcription factor family and is significant in plant abiotic stress responses. Methods In this study, a comparative analysis of the cold resistance property of ‘GuangXi’ (‘GX’) and ‘Thailand’ (‘THA’) jackfruit strains with different cold resistance characteristics was performed through chlorophyll fluorescence and transcriptome sequencing. Results We found that differentially expressed genes (DEGs) are significantly enriched in the metabolic processes. Here, 93 DREB genes were identified in the jackfruit genome, and phylogenetic analysis was used to classify them into seven groups. Gene structure, conserved motifs, chromosomal location, and homologous relationships were used to analyze the structural characteristics of the DREB family. Transcriptomics indicated that most of the AhDREB genes exhibited down-regulated expression in ‘THA.’ The DEGs AhDREB12, AhDREB21, AhDREB29, and AhDREB34 were selected for quantitative real-time PCR, and the results showed that these genes also had down-regulated expression in ‘THA.’ Conclusions The above results suggest the significance of the DREB family in improving the cold resistance property of ‘GX.’

This research explores how the use of jackfruit mesocarp waste can improve the sensory and chemical aspects of red dragon fruit skin, considering the high pectin and fiber content in jackfruit dami, despite its lack of taste and color. Red dragon fruit is added to compensate for this deficiency. The research used a Completely Randomized Block Design with five comparisons of red dragon fruit and jackfruit dami: 100% : 0%, 75% : 25%, 50% : 50%, 2% : 75%, and 0% : 100%, each tested in five repetitions. The analysis carried out included testing data homogeneity with the Bartlett test, followed by the Tuckey range test, analysis of variance, and the Honest Significant Difference Test (HSD) at a significance level of 5%. This study concluded that the proportion of jackfruit dami significantly influences the sensory (texture, color, aroma, taste, and overall liking) and chemical properties (moisture content, ash content, acidity, vitamin C, and reducing sugars) of the fruit skin. The optimal composition found was a 50:50 mixture of dami jackfruit and red dragon fruit, which produced the desired sensory characteristics (a texture value of 3.87 indicated very elastic, a color value of 3.55 indicated a red color, an aroma value of 3.24 indicated favorable, taste value of 3.11, and overall preference rating of 3.60) and good chemical properties (moisture content 14.09%, ash content 0.88%, pH 4.26, vitamin C content 1.11 mg/g, and reducing sugar content 23.73%).

This study aims to characterise the physicochemical properties and stability of confectionery glazes made from various tropical fruit seed powders during storage. Physicochemical properties were evaluated at regular intervals throughout frozen storage to monitor quality changes. The mango seed glaze is slightly acidic, and significantly darker, with tones of green and blue. The glaze has a total soluble solid content of 73.37 °Brix, a moisture content of 19%, hardness of 46.69 g, and sagging capacity of 18.33 mm, which ensures both structural integrity and sensory appeal. Its highest viscosity among formulations suggested possible thickening and improved stability. Over 28 days, significant changes occur, with the pH stabilising to a near-neutral 6.8. The hue changes over time, migrating towards reddish tone as indicated by increasing positive a* values, while maintaining a consistent preference for blue-toned hues with continuously negative b* values. Moisture levels remained stable at 18.71% during storage, with minimal total soluble solid content changes, indicating sustained quality. The findings suggest that mango seed glazing is a viable option for quality preservation during storage. This study provides essential empirical insights into the potential changes in the quality characteristics of various fruit seed glazes when subjected to freezing.

Phenolic compounds in jackfruit (Artocarpus heterophyllus Lam.) peel were extracted using novel sequential microwave-ultrasonic-assisted extraction (SMUAE) and a natural deep eutectic solvent (NADES). Choline chloride-lactic acid (ChCl-LA) was an optimal NADES. Optimal conditions of SMUprobeAE (SMUpAE) were 415 W microwave power, 124 s irradiation time, and 7 min ultrasonic time. Total phenolic content (TPC) of a crude extract (CJPE) under the optimum conditions was 53.16 ± 1.23 mg GAE/g DW. SMUbathAE (SMUbAE) could be used instead of SMUpAE to prevent the corrosion of the probe. The different sequences of applying ultrasonic wave and microwave did not differently influence TPC, antioxidant activity of CJPE, and microstructure of peel residues. LC-QTOF-MS/MS profiling of natural products in purified extracts (PJPE) was differently affected by ChCl-LA and 60% EtOH. Chlorogenic acid was the main phenolic compound in PJPE. Glycyrrhetinic acid was found for the first time in ChCl-LA-PJPE. Therefore, SMUbAE integrated with ChCl-LA was an alternative green technique for extraction of phenolic compounds. [ABSTRACT FROM AUTHOR]

Summary: Hybrid meat products are a beneficial approach to incorporating plant proteins into conventional meat formulations, taking into account current market trends that emphasise the partial decrease in animal protein content. This study aimed to evaluate the effects of using different percentages of beef meat (BM), jackfruit flesh (JF) and bamboo shoot (BS) as a meat substitute in beef meat emulsion. Emulsion with 100% BM (Control), (A) 50% JF + 50% BM, (B) 50% BS + 50% BM, (C) 50% BM + 25% JF + 25% BS, (D) 100% JF and (E) 100% BS were developed. Six formulations of meat emulsion samples were prepared and analysed in terms of physicochemical and microstructure properties. The substitution of JF and BS in meat emulsion resulted in more stable emulsion stability. The WHC and pH values showed no significant differences (P > 0.05) between samples. The samples with different percentages of JF and BS had significantly increased (P < 0.05) the moisture content and the crude fibre content, however, it significantly reduced (P < 0.05) the crude protein content. No significant difference (P > 0.05) in ash and fat content for the formulated meat emulsions from the control. One hundred per cent BS showed higher lightness (L*), yellowness (b*) and lower redness (a*) values significantly (P < 0.05) compared to the control. One hundred per cent JF and 100% BS depicted significant differences (P < 0.05) for the textural properties and gel strength compared to the control. The scanning electron microscopy (SEM) provided evidence for the microstructure that the higher the percentages of plant‐based ingredients, the smaller the cavities. Overall, the incorporation of 50% BM + 25% JF + 25% BS could produce the best‐suited meat substitution product. [ABSTRACT FROM AUTHOR]

Jackfruit (Artocarpus heterophyllus Lam.), also known as 'vegetarian's meat', is an excellent source of carbohydrates, protein, fiber, vitamins, minerals, and several phytochemicals. It is a climacteric fruit that exhibits an increase in ethylene biosynthesis and respiration rate during fruit ripening. The market value of jackfruit is reduced due to the deterioration of fruit quality during storage and transportation. There is a lack of standardized harvest maturity index in jackfruit, where consequently, fruit harvested at immature or overmature stages result in poor quality ripe fruit with short storage life. Other factors responsible for its short postharvest life relate to its highly perishable nature, chilling sensitivity and susceptibility to fruit rot which result in significant qualitative and quantitative losses. Various postharvest management techniques have been adopted to extend the storage life, including cold storage, controlled atmosphere storage, modified atmosphere packaging, edible coatings, chemical treatment, and non-chemical alternatives. Diversified products have been prepared from jackfruit to mitigate such losses. This comprehensive review highlights the nutritional profile, fruit ripening physiology, pre and postharvest quality management, and value addition of jackfruit as well as the way forward to reduce postharvest losses in the supply chain. [ABSTRACT FROM AUTHOR]

Green phyto technology is a novel version, and the intersection of nanotechnology with nanobiotechnology gains much attention among global researchers owing to the vast range of industrial, environmental and medical applications. To synthesize bimetallic nano particles of Au@Ag, corresponding metal precursors were added to aqueous fruit latex extract of Artocarpus heterophyllus (AHL) & bark latex extract of Mimusops elengi (MEM) and exposed to sunlight. Hydrophobic surfaces are often designed to mimic low surface energy materials and hierarchical micro/nanostructures. In this study, hydrophobic surfaces on glass substrates were fabricated using a simple immersion process that was rapid, facile, and environmental friendly. Latex extracts, Au@Ag nanoparticles, stearic acid and methyltrichlorosilane were used in the coatings. The shape, heterogeneity, roughness and surface functionality of modified hydrophobic surfaces were investigated by FESEM, 3D profilometer and FT‐IR studies. The contact angle (CA) of modified surfaces was measured by Goniometer. The anti‐corrosive property of modified hydrophobic surfaces was tested. Recent micro/nanotechnological advancements have inspired artificial changes of surface wettability by bio‐mimic surfaces with efficient nanoparticles. [ABSTRACT FROM AUTHOR]

Background. Roasting is the best choice for seeds to develop flavor, color, texture, and palatability. The roasting process also increases the antioxidant activity in roasted products. All these changes are mainly affected by roasting temperature and time. This research aims to determine the appropriate roasting temperature and time for jackfruit seed to increase the use value of the underutilized waste part of jackfruit. Material and methods. The jackfruit seeds came from Thai jackfruits harvested from Hau Giang province, Vietnam. Jackfruit seed slides were roasted in a rotary drum roaster at temperatures of 160, 170, and 180°C for 30, 40, and 50 minutes after oven-drying for 90 minutes at 60°C. The functional properties, pasting properties, thermal properties, total phenolic content (TPC), antioxidant activity expressed through 2,2-diphenyl-1-picryl-hydrazyl (DPPH) free radical scavenging, and the sensory attributes of the roasted samples were analyzed. Results. Roasting temperature and time significantly affected the quality of roasted jackfruit seed powder (RJSP). The high roasting temperature and time decreased bulk density (BD), tapped density (TD), foam capacity (FC), foam stability (FS), and viscosity properties of the powder. On the contrary, TPC, DPPH free radical scavenging, pasting temperature, and enthalpy for gelatinization significantly increased. A notable result was the formation of a chocolate aroma, notably when roasting jackfruit seeds at 170°C for 40 minutes. RJFS then exhibited high TPC (5.54 mg GAE/g) and antioxidant activity (DPPH free radical scavenging of 79.02%). Conclusion. Temperature and time are important factors for the roasting process. Roasting jackfruit seed at 170°C for 40 minutes enhanced the chocolate aroma, antioxidant activity, and suitable functional properties for chocolate products. [ABSTRACT FROM AUTHOR]

Copyright of Gaceta Médica de Caracas is the property of Academia Nacional de Medicina and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

This article, titled "Leaf-Dicing Masters: Jackfruit Leaf Processing by the Indian Giant Squirrel as a Means to Avoid Latex," describes the active food processing behavior of the Indian giant squirrel, Ratufa indica maxima. The study focuses on the removal of the midrib from mature leaves of two Artocarpus species by the squirrel, which prevents the delivery of concentrated latex to the leaf blades. The researchers suggest that the high plant density and co-evolutionary period may have facilitated this processing behavior. The article includes photographs illustrating the squirrel's leaf feeding and the process of midrib removal. [Extracted from the article]

Plastics utilized in packaging have a significant impact on the environment, leading to considerable concerns regarding human and environmental well‐being. Researchers globally are working to counteract these incidents by integrating biopolymers like starch, cellulose, chitosan, etc., into the packaging sector because of their nontoxic nature, biodegradability, and eco‐friendly properties. This study aims to extract cellulose from jackfruit (Artocarpus heterophyllus) peel by combining bleaching and alkaline treatment (17.5% w/v NaOH) and utilizes the extracted cellulosic compounds to produce a practical biodegradable film. The constructed film can be an alternative to synthetic films currently used in industries, minimize environmental harm caused by plastics, and offer a waste management option for jackfruit peels. The study extracted 28.04% cellulose from jackfruit peel wastes, and it was subsequently utilized to develop a biocompatible composite film containing polyvinyl alcohol (PVA) and extracted cellulose. The percentage of cellulose being used in PVA is 0%, 20%, 50%, and 80% compared to pure PVA film. Mechanical properties (tensile atrength, elastic modulus, tensile energy absorption, and strain) as well as thermogravimetric analysis (TGA/DTA), Fourier transform infrared (FTIR), water absorption, and soil burial test were done to define the material and functional properties of 0%, 20%, 50%, and 80% cellulose‐PVA composite film. Among four films, 20% of the jackfruit‐extracted cellulose‐reinforced PVA film has shown better results compared to others. It has shown maximum thermal stability at 368.2°C. Conversely, the 50% cellulose‐reinforced PVA film has maximum contraction at 57.4°C with a value of 130.6 μm compared to other percentages in terms of thermomechanical analysis. It also shows the maximum water absorption percentage. It is evident from this study that a cellulosic component generated from jackfruit peels can be used with PVA to make biodegradable packaging films. [ABSTRACT FROM AUTHOR]

The most common method of propagating jackfruit is by seed, yet vegetative propagation techniques are labor-intensive and seasonal, and plantlets cultivated from seeds are heterozygous and do not conform to type. Hence, micropropagation can be used to overcome the limitations of conventional vegetative propagation methods. A better culture establishment was obtained with shoot tips cultured on MS medium with 2 mg L-1 BA. On MS media treated with BA (1-4 mg L-1) and 0.35 mg L-1 GA3, shoots proliferate. The highest number of shoots were obtained in MS medium supplemented with 3mg L-1 BA and 0.35 mg L-1GA3 and the highest shoot length and maximum number of leaves were recorded in MS medium supplemented with 2.5 mg L-1BA and 0.35 mg L-1GA3. These proliferating shoots failed to yield any roots. Therefore, this could be a possible future career path. [ABSTRACT FROM AUTHOR]

Host range and feeding behavior of Basilepta fulvicornis (Jacoby) adult beetles were studied on different plant species (25 species from 18 genera and 13 families) in the Cardamom Hill Reserves, Kerala, India. Five new host plants of B. fulvicornis adult beetles, viz., Artocarpus hirsutus Lam., Ficus auriculata Lour., Anacardium occidentale L., Spondias mangifera Willd., and Terminalia chebula Retz., are reported for the first time. Non-preference and non-feeding of B. fulvicornis adults on the larval host, Elettaria cardamomum (L.) Maton was confirmed. Based on the feeding area, A. hirstus, F. auriculata, Mangifera indica and Artocarpus heterophyllus are the most preferred host species followed by Terminalia catappa, A. occidentale, S. mangifera, and T. chebula. Feeding preference and survival of adult beetles of B. fulvicornis on different tree species are indicated with a probable ecofriendly pest management solution. [ABSTRACT FROM AUTHOR]

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Background: Jackfruit (Artocarpus heterophyllus) is an economically valuable fruit tree in Uganda. However, the production of jackfruit in Uganda is low. Additionally, because of deforestation, genetic erosion of the resource is predicted before its exploitation for crop improvement and conservation. As a prerequisite for crop improvement and conservation, 100 A. heterophyllus tree isolates from the Kayunga and Luwero districts in Uganda were characterized using 16 morphological and 10 microsatellite markers. Results: The results from the morphological analysis revealed variations in tree height, diameter at breast height (DBH), and crown diameter, with coefficient of variation (CV) values of 20%, 41%, and 33%, respectively. Apart from the pulp taste, variation was also observed in qualitative traits, including tree vigor, trunk surface, branching density, tree growth habit, crown shape, leaf blade shape, fruit shape, fruit surface, flake shape, flake color, flake flavor and pulp consistency/texture. Genotyping revealed that the number of alleles amplified per microsatellite locus ranged from 2 to 5, with an average of 2.90 and a total of 29. The mean observed (Ho) and expected (He) heterozygosity were 0.71 and 0.57, respectively. Analysis of molecular variance (AMOVA) indicated that 81% of the variation occurred within individual trees, 19% among trees within populations and 0% between the two populations. The gene flow (Nm) in the two populations was 88.72. The results from the 'partitioning around medoids' (PAM), principal coordinate analysis (PCoA) and genetic cluster analysis further revealed no differentiation of the jackfruit populations. The Mantel test revealed a negligible correlation between the morphological and genetic distances. Conclusions: Both morphological and genetic analyses revealed variation in jackfruit within a single interbreeding population. This diversity can be exploited to establish breeding and conservation strategies to increase the production of jackfruit and hence boost farmers' incomes. However, selecting germplasm based on morphology alone may be misleading. [ABSTRACT FROM AUTHOR]

This article explores the leaf-processing behavior of the Indian giant squirrel, Ratufa indica maxima, when feeding on Artocarpus leaves. The study reveals that the squirrel exhibits consistent preconsumptive food processing by selecting mature leaves, folding them, and removing the midrib before consuming the leaf blades. The consumption of young and mature leaves varies throughout the year, with mature leaves being consumed more during the post-monsoon phase. The authors suggest that this leaf-processing behavior may be a response to the high concentration of chemical defenses in the midrib and the avoidance of latex. They also discuss the potential influence of historical co-distribution and ecological pressures on dietary expansion and manipulation complexity. [Extracted from the article]

In this study, four different plant species, namely Artocarpus heterophyllus, Mangifera indica, Psidium guajava, and Swietenia mahagoni, were selected from seven different locations to assess the feasibility of using them as a cost-effective alternative for biomonitoring air quality. Atmospheric coarse particulate matter (PM10), soil samples, and leaf samples were collected from residential, industrial, and traffic-congested sites located in the greater Dhaka region. The heavy metal concentrations (Cd, Cr, Cu, Fe, Mn, Ni, Pb, and Zn) in the leaves of the different species, PM10, and soil samples were analyzed. The highest Pb (718 ng/m3) and Zn (15,956 ng/m3) concentrations were found in PM10 of Kodomtoli which is an industrial area. On the other hand, the highest Fe (6,152 ng/m3) and Ni (61.1 ng/m3) concentrations were recorded in the PM10 of Gabtoli, a heavy-traffic area. A significant positive correlation (r = 0.74; p < 0.01) between Pb content in plant leaves and PM fraction was found which indicated that atmospheric PM-bound Pb may contribute to the uptake of Pb by plant leaves. The analysis of the enrichment factor (EF) revealed that soils were contaminated with Cd, Ni, Pb, and Zn. The abaxial leaf surfaces of Psidium guajava growing at the polluted site exhibited up to a 40% decrease in stomatal pores compared to the control site. Saet's summary index (Zc) demonstrated that Mangifera indica had the highest bioaccumulation capacity. The metal accumulation index (MAI) was also evaluated to assess the overall metal accumulation capacity of the selected plants. Of the four species, Swietenia mahagoni (3.05) exhibited the highest MAI value followed by Mangifera indica (2.97). Mangifera indica and Swietenia mahagoni were also found to accumulate high concentrations of Pb and Cr in their leaves and are deemed to be good candidates to biomonitor Pb and Cr contents in ambient air. [ABSTRACT FROM AUTHOR]

Cocoa is the third most important global agricultural export commodity. However, because it is a crop sensitive to climatic change, there has been an active search for cocoa substitutes worldwide. Roasted jackfruit seeds were previously described as having a chocolate aroma and are affordable and accessible. In this study, we characterized and identified by SPME-GC-O and SPME-GC-MS the aroma profile of cocoa-based beverages formulated with jackfruit seed flour as a natural cocoa substitute. Our analysis tentatively identified 71 odor-active aroma descriptors with some similarities between formulations. Overall, 15 odor-active aromas were present in all beverages. The formulation containing only cocoa/chocolate showed the following aroma descriptors: cocoa, hazelnut, peanut butter, earthy, and roast, which are mostly related to the presence of 2,3-dimethylpyrazine and 2,3-diethyl-5-methylpyrazine. The fermented beverage had a content of complex pyrazines such as 2,3,5-trimethyl-6-isopentylpyrazine and methylpropylpyrazine. Our data indicated that both the control and fermented beverages showed a similar aromatic profile, mainly earthy, pyrazine, and chocolate. Qualitative similarities in the pyrazine content were observed between the fermented jackfruit seed flour and cocoa beverages. In conclusion, fermented jackfruit seed flour can be incorporated into cocoa-based beverages as a natural chocolate substitute, offering the potential to elevate the chocolate aroma. [ABSTRACT FROM AUTHOR]

Introduction: The seeds of jackfruit are often overlooked and discarded globally, leading to the underutilization of this valuable resource. This study explored the potential of utilizing underutilized jackfruit seeds as an alternative source of human subsistence by investigating the availability of jackfruit, the utilization and underutilization of seeds at the household level, and the types of subsistence activities in the community. Methods: We used a case study of Byse village in Karnataka, India, to understand this topic. A mixed research approach was used. First, a descriptive research design was employed to collect and describe the data, while a correlation design was used to examine the relationships among variables related to jackfruit seed utilization. Second, a bibliometric analysis was conducted to explore global trends in jackfruit seed utilization. Results and Discussion: The findings indicated that agriculture, particularly arecanut farming followed by paddy rice cultivation, was the primary means of subsistence in the community. While human consumption of jackfruit seeds is statistically significant, it has a detrimental effect on seed utilization in the community (r = -0.295, p = 0.008). The study also revealed that consuming jackfruit seeds in a semidry form had a positive and significant influence (r = 0.345, p = 0.002) compared to eating them in a fresh form. Consequently, more focus could be placed on encouraging the consumption of semidry jackfruit seeds as a preferred option among residents. Despite the abundance of jackfruits, their seeds are rarely used, with a mean utilization score of 1.77. Since jackfruit seeds are limited in their application and are readily available, they could be utilized as an alternative source for sustainable human subsistence. sustainable human subsistence. [ABSTRACT FROM AUTHOR]

BACKGROUND: Hot‐air drying is a popular method for preserving the production of jackfruit, but heat treatment damages its nutritional qualities. Cold plasma is one of the pretreatment methods used to preserve quality attributes of fruits before drying. In the present work, we studied the effect of dielectric barrier discharge (DBD) plasma on the drying characteristics, microstructure, and bioactive compounds of jackfruit slices with different pretreatment times (15, 30, 45, and 60 s), followed by hot‐air drying at 50, 60, and 70 °C. A homemade DBD device was operated via three neon transformers. RESULTS: Optical emission spectrophotometry revealed the emitted spectra of the reactive species in DBD plasma, including the N2 second positive system, N2 first negative system, nitrogen ion, and hydroxyl radical. The results showed that the DBD plasma promoted moisture transfer and enhanced the drying rate, related to the changes in the surface microstructure of samples damaged by DBD plasma. The modified Overhults model was recommended for describing the drying characteristics of jackfruit slices. The contents of ascorbic acid, total phenolics, total flavonoids, total polysaccharides, and antioxidant activity in pretreated jackfruit slices were improved by 9.64%, 42.59%, 25.77%, 27.00%, and 23.13%, respectively. However, the levels of color and carotenoids were reduced. CONCLUSION: Thus, the bioactive compounds in dried jackfruit slices can be improved using the DBD plasma technique as a potential pretreatment method for the drying process. © 2023 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

This study evaluated the impacts of thermal processing on the chemical composition of jackfruit seeds and their toxicity. The ash content of the seeds subjected to roasting was higher (3.21%) compared to the seeds in the other treatments. However, the contents of moisture (5.29%) and protein (10.49%) were lower. The protein content showed a significant difference (P≤ 0.05) among the studied groups (10.49%). The lipid content was lower in the seeds subjected to cooking (1.13%), while the carbohydrate content showed a significant difference (P≤ 0.05) among the groups studied (54.11%). Raw seeds had the highest fiber content (25.20%). Regarding toxicity, only the cooked jackfruit seed flour showed cytotoxic potential. However, none of the samples caused irritation or vascular disorders in fertilized eggs. These results suggested that heat treatment can ensure the safety of seeds against cytotoxicity; although, it reduces the content of some macronutrients. [ABSTRACT FROM AUTHOR]

The bronzing disease of Thai jackfruit (Artocarpus heterophyllus Lam.) has recently appeared in Vietnam, causing a significant loss for farmers, but its control method is still restricted. In this study, we identified pathogens based on morphological and molecular characterizations. A total of 25 bacterial isolates were isolated from diseased samples. The bacterium produces white or yellow pigment in culture, is gram-negative, slightly pleomorphic, non-motile, facultatively anaerobic, short-rod, and catalase-positive. It hydrolyzes gelatin and starch but not tween 80, and produces acid from glucose, sucrose, and lactose. The bacterium does not produce indole and does not produce hypersensitivity to tobacco. The results of sequencing of the encoded region of synthesis of capsular polysaccharide (cpsD) and pathogenicity-related genes HrpS confirmed that the causative agent is Pantoea stewartii subsp. stewartii. The pathogen's possible host range could be traditional jackfruit varieties, fruits, and crops such as durian, longan, mango, tomatoes, broccoli, pumpkin, cucumber, corn, rice, sweet potatoes, water spinach, peanuts, and green beans. The P. stewartii subsp. stewartii could enter the host plant cell through open wounds or natural openings such as stomata. The results confirmed the presence of P. stewartii subsp. stewartii in Vietnam and suggest that the jackfruit tree should not be planted in plantations with these crops to prevent cross-contamination and the spread of pathogens. [ABSTRACT FROM AUTHOR]

The jackfruit is the largest edible fruit but remains underutilized due to challenges such as sticky latex, labor-intensive peeling/coring, and lack of mechanization. This study developed and evaluated a jackfruit peeling, coring, and cutting machine to enhance processing efficiency. Performance was modeled using response surface methodology (RSM) and artificial neural network (ANN). Three jackfruit sizes (small, medium, and large) and three machine speeds (90, 120, and 150 RPM) were evaluated for peeling time (26.1–50.3 s), peeling efficiency (71.6%–85.3%), coring time (15.5–29.9 s), coring efficiency (74.7%–96.0%), and bulb wastage (6.2%–17.6%). RSM showed high model adequacy (R² ≥ 0.97) and ANN confirmed prediction reliability (R² = 0.81–0.99; mean square error = 4.4–44.9). Increasing fruit size significantly increased peeling and coring times but decreased efficiencies. Machine speeds caused minor variations. Optimized conditions of 120 RPM fruit holder speed and 150 RPM corer speed gave maximum desirability (0.869). The machine had a payback period of 2 years and benefit–cost ratio of 2.32 versus 2.66 for manual peeling/coring. The mechanized jackfruit processing will promote enhanced utilization of this nutritious fruit.Practical applications The mechanized jackfruit peeling-coring-cutting machine developed in this study has significant practical utility. By enabling efficient and rapid processing of jackfruits, the machine can help tap the underutilized potential of this highly nutritious and functionally beneficial fruit. The optimized machine parameters allow jackfruit processing industries to achieve higher throughput with reduced wastage, thereby boosting productivity and profits. Additionally, the mechanization facilitates value-addition by enabling jackfruit utilization in various processed products like chips, flour, jam, etc. Further, the machine helps create livelihood opportunities in jackfruit value chains, as it reduces drudgery and enhances process efficiency as compared to manual methods. The simple fabrication and operation also enable adoption by farmer-producer organizations, self-help groups, and community-based jackfruit processing enterprises. Overall, the mechanized solution provides an impetus for sustainable utilization of jackfruit, while also addressing issues like food loss, nutrition security, income support, and women empowerment. The practical insights on machine performance modeling using response surface methodology and artificial neural network approaches further facilitate quality improvements in equipment design. [ABSTRACT FROM AUTHOR]

Diversification of jackfruit seed flour depends on its phenotypic and organoleptic characteristics. Seed flour is of good source of starch, dietary fiber, and minerals. Scanning electron microscopy-energy dispersive X-ray spectroscopy analysis (SEM-EDX) provides a quick non-destructive determination of the elemental composition of the sample readily identifying some elements present in the biological materials. Therefore, the objectives of this study were to determine the structural morphological characteristics and mineral elements present in the seed flour samples of two Jackfruit varieties, waraka and wala. Jackfruit seeds flour samples of waraka and wala were prepared by using decoted dried seeds. The SEM-EDX method was used to identify the element profile within the ultra-structure. SEM observation of the two jackfruit seed samples showed different structure morphology. Bell-shape starch granules were observed in waraka seed flour. Spherical shape starch granules were observed in wala seed flour. The mean starch granule size of the waraka and wala seed flour were 8.00±0.78 µm and 8.93±0.13 µm, respectively. Wala flour showed comparatively higher macro-element content than waraka flour. The macro elements present in wala were 47% oxygen, 41% carbon, 8% nitrogen, 2% sodium and 0.7% potassium. Waraka seed flour contained 53% of oxygen, 41% of carbon, and 0.5% of potassium. Study confirmed that structural morphology and element composition of seed flour are different between two jackfruit varieties, waraka and wala. [ABSTRACT FROM AUTHOR]

The agroforestry system provides important economic and ecological benefits for local communities, one of which is obtained from the application of planting patterns and plants species in it. This research aims to explain the planting pattern of rubber agroforestry developed by the community in Menggala Mas Village, Lampung Province, Indonesia. The approach in this research is qualitative. Data collection methods included observation, in-depth interviews, and documentation studies. The planting patterns of agroforestry system on their rubber plants were analysed. The research results showed that there are three agroforestry planting patterns implemented by the community, namely, alley cropping, trees along border and random mixture. The dominant combinations in alley cropping were rubber/karet (Hevea brasiliensis) – pulai (Alstonia scholaris) and rubber–mentru (Schima wallichii) – kayu afrika (Maesopsis eminii). The dominant combinations in trees along border were rubber–akasia (Acacia auriculiformis), rubber–jackfruit (Artocarpus heterophyllus) – cempedak (Artocarpus integer) and rubber–petai (Parkia speciosa) – jati (Tectona grandis). The dominant combinations in the random mixture were rubber–jengkol (Pithecellobium lobatum), rubber–petai–jengkol–akasia, rubber–jackfruit–cempedak, rubber–pulai–mengkudu (Morinda citrifolia L.) – jengkol and rubber–banana (Musa paradisiaca) – gadung (Dioscorea hispida) – sungkai (Peronema canescens Jack). Forty-one plant species were found. The local community wants to develop this planting pattern because the rubber agroforestry planting pattern can provide direct and indirect benefits such as a greater variety of plants which can increase their income; also, the products can be sold or consumed by the family, as a fence, fire break or barrier to other farmers' land, can provide shade to reduce hot temperatures when farmers are working, and can reduce the risk of flooding and soil erosion to support soil and water conservation within the 'Omou' (garden/forest). The government and agricultural extension workers need to carry out regular guidance and outreach programmes regarding rubber agroforestry development strategies to increase public knowledge. [ABSTRACT FROM AUTHOR]

Significant aquifers around the world is contaminated by arsenic (As), that is regarded as a serious inorganic pollution. In this study, a biosorbent-based bio-filter column has been developed using two different plant biomasses (Colocasia esculenta stems and Artocarpus heterophyllus seeds) to remove total As from the aqueous system. Due to its natural origin, affordability, adaptability, removal effectiveness, and possibility for integration with existing systems, the biosorbent-based bio-filter column presents an alluring and promising method. It offers a practical and eco-friendly way to lessen the damaging impacts of heavy metal contamination on ecosystems and public health. In this system, As (III) is oxidized to As (V) using chlorine as an oxidant, after this post-oxidized As-contaminated water is passed through the bio-filter column to receive As-free water (or below World Health Organization permissible limit for As in drinking water). Optimization of inlet flow rate, interference of co-existing anions and cations, and life cycle of the column were studied. The maximum removal percent of As was identified to be 500 µg L−1 of initial concentration at a flow rate of 1.5 L h−1. Furthermore, the specifications of the biosorbent material was studied using elemental analysis and Zeta potential. The particle size distribution, morphological structures, and chemical composition before and after binding with As were studied using dynamic light scattering (DLS), scanning electron microscope-energy dispersive X-Ray spectroscopy (SEM–EDX), and fourier's transform infrared spectroscopy (FTIR) analysis, respectively. SuperPro 10 software was used to analyze the techno-economic viability of the complete unit and determine its ideal demand and potential. Life cycle assessment was studied to interpret the environmental impacts associated alongside the process system. Therefore, this bio-filtration system could have a potential application in rural, urban, and industrial sectors. [ABSTRACT FROM AUTHOR]

The status of women in Indian society has been paradoxical emanating from a deeply embedded socially construed gender‐based exploitation owing to historical and sociological reasons. Moreover, the intersectionality of gender and caste has made them one of the marginalized social groups who experience discrimination, exclusion, and exploitation. Plethora of Bollywood movies, and regional cinema narrate the humiliation and exploitation of women in various spheres of their life. Some of the recent Bollywood and regional cinema has successfully attempted to highlight the gender‐based exploitation and exclusion. Therefore, drawing upon an Amazon web series 'Dahad' and a movie 'Kathal‐a jackfruit mystery' the paper tries to explore the struggle, exploitation, discrimination, aspiration, and assertion of women against existing social oppression. Taking the inferences from these two movies, the paper endeavors to seek the answer to the following questions: What are the nature and pattern of gender and caste‐based humiliation of women? How gender and caste intersect in their humiliation and social exclusion? How are women making their own struggle against gender oppression and exploitation in society? What is the tactic they use to negotiate gender discrimination? How are they asserting against gender‐based discrimination? How are they asserting their 'agency' in patriarchal and hierarchical society? What aspire and motivate them to fight for their dignity? [ABSTRACT FROM AUTHOR]

An antifungal coating of zein nanofibers with jackfruit leaf extract was successfully elaborated by electrospinning. The nanofibers were characterized based on thickness, tensile test, water vapor permeability, water solubility, differential scanning calorimetry, thermogravimetric analysis, scanning electron microscopy, and presumptive identification of some compounds in the extract and fibers with extract by HPLC-Masses. The average diameter of the pure nanofibers was 305 nm and for the nanofibers with extract was 731 nm. An encapsulation efficiency of 72% was obtained. FTIR results demonstrated that the jackfruit leaf extract was successfully encapsulated in the zein fibers and did not show strong chemical interactions with the extract. The TGA analysis showed that the zein fibers offered thermoprotection to the compounds in the extract. Inhibition of mycelial growth and spore germination of jackfruit leaf extract against Cladosporium tenuissimum and Aspergillus sydowii in vitro showed good results which were attributed to the antimicrobial activity of some phenolic compounds in the extract such as caffeic acid, kaempferol 3–O– rutinoside, and catechin. The preventive and curative treatments evaluated with the application of the nanofibers showed a decrease in the severity and incidence in the infected Averrhoa carambola L. fruits. The results indicate the encapsulation of the jackfruit leaf extract, as well as the thermoprotection and release of antimicrobial compounds from this matrix. [ABSTRACT FROM AUTHOR]

Interspecific hybrid crude palm oil (HCPO) HIE OxG derived from crossbred African oil palm (Elaeis guineensis) and American Caiaué (Elaeis oleifera) is prominent for its fatty acid and antioxidant compositions (carotenoids, tocopherols, and tocotrienols), lower production cost, and high pest resistance properties compared to crude palm oil. Biodegradable and sustainable encapsulants derived from vegetable byproducts were used to formulate HCPO nanoparticles. Nanoparticles with hybrid crude palm oil and jackfruit seed flour as a wall material (N-JSF) and with hybrid crude palm oil and jackfruit axis flour as a wall material (N-JAF) were optimized using a 22 experimental design. They exhibited nanoscale diameters (<250 nm) and were characterized based on their zeta potential, apparent viscosity, pH, color, and total carotenoid content. The nanoparticles demonstrated a monodisperse distribution, good uniformity, and stability (polydispersity index < 0.25; zeta potentials: N-JSF −19.50 ± 1.47 mV and N-JAF −12.50 ± 0.17 mV), as well as high encapsulation efficiency (%) (N-JSF 86.44 ± 0.01 and N-JAF 90.43 ± 1.34) and an optimal carotenoid retention (>85%). These nanoparticles show potential for use as sustainable and clean-label HCPO alternatives in the food industry. [ABSTRACT FROM AUTHOR]

A polysaccharide from Artocarpus heterophyllus Lam. (jackfruit) pulp (JFP-Ps) is known for its excellent bioactivities. However, its impact on small intestinal barrier function is still largely unexplored. The study aimed to examine the protection effect of JFP-Ps against dextran sodium sulfate-induced enteritis and its underlying mechanism. This research revealed that JFP-Ps mitigated small intestinal tissue damage by reducing the expression of pro-inflammatory cytokines and promoting the expression of the anti-inflammatory cytokine interleukin-10 in the small intestine. JFP-Ps diminished oxidative stress by bolstering the activity of antioxidant enzymes and reducing the concentration of malondialdehyde in the small intestine. In addition, JFP-Ps may restore the mechanical barrier and inhibit intestinal structure damage by augmenting the expression of short-chain fatty acids (SCFAs) receptors (GPR41/43) and up-regulating the expression of tight junction proteins (occludin). In conclusion, JFP-Ps may positively influence intestinal health by relieving oxidative stress in the small intestine, improving mechanical barrier function, activating the SCFA-GPR41/GPR43 axis, and inhibiting TLR4/MAPK pathway activation. The results augment our comprehension of the bioactivities of JFP-Ps, corroborating its great potential as a functional food. [ABSTRACT FROM AUTHOR]

Background: Jackfruit is one of the favourite fruit crops of the world owing to its taste and nutritional value and it is rightly called as the 'Poor man's food'. India is the second biggest producer of this fruit in the world; but commercial cultivation of jackfruit is still at a primitive stage in India. Besides a survey for the insect pests of the jackfruit in the earlier part of this century, there is no much research work has been carried out from India on jackfruit. Realizing an immediate need the present study was undertaken to generate more precise information about the biology of jackfruit bud weevil Ochyromera artocarpi, an important pest of jackfruit. Methods: The biology and seasonal incidence of the jackfruit bud weevil, Ochyromera artocarpi (Coleoptera: Curculionidae) were studied in Indian Council of Agricultural Research - Indian Institute of Horticultural Research (ICAR - IIHR), Bengaluru (12°8'N; 77°35'E), India during 2013-2016. Result: The male and female weevils completed their life cycle in 25.18±1.09 days and 26.14±1.12 days respectively with five larval instars. The mean incubation period of the egg was 3.90±0.20 days. The mean duration of development of larval stages, prepupa and pupa were 11.84±1.44, 3.10±0.07 and 7.30±0.50 days, respectively. The first and last instar (fifth) larva was 1.27±0.05 and 4.98±0.61 mm in length, respectively. The infestation of O. artocarpi was observed during December-April and reached its peak in March. Evaporation was positively correlated and precipitation was negatively correlated with O. artocarpi incidence. The results of this study will be helpful to develop IPM strategies against the weevil, which is a major pest of jackfruit. [ABSTRACT FROM AUTHOR]

The study aimed to develop eutectogel from jackfruit seed starch using natural deep eutectic solvents (NADES). The dissolution behaviours of the starch were studied with ten types of NADES. The starch was completely dissolved in fructose, glucose, and malic acid-based NADES and thus these were chosen for eutectogel. The eutectogel with malic acid and fructose NADES showed the highest density (2150 kg/m2) and conductivity (0.25 S/m) as well as low syneresis (2.6%). Thermal characteristics showed that the presence of NADES significantly lowered the peak, melting, and conclusion temperatures of the gel. The peak force of the gel was decreased significantly (p ≤ 0.05) in the presence of NADES, from 20.24 N to 0.08 N for samples with NADES. When the temperature was changed from 80°C to 20°C, the sol-to-gel transformation showed higher G' values than the G" values, indicating viscoelastic behavior. The temperature-dependent flow behaviour was effectively explained by the Arrhenius Eq. (0.805 ≤ R2 ≤ 0.990) and the Eyring-Polanyi Eq. (0.822 ≤ R2 ≤ 0.994). The enthalpy (∆H), entropy (∆S), and activation energy (Ea) during sol-to-gel transformation varied markedly and decreased with increased NADES concentration due to enhanced fluidity. The study showed an approach for utilizing jackfruit seed starch and developing conductive eutectogel with flexible properties. [ABSTRACT FROM AUTHOR]