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2. Effects of modified tall oil versus conjugated linoleic acid on finishing pig growth performance and carcass characteristics

3. The use of real-time ultrasound to model the growth performance and lysine requirements of growing-finishing pigs on commercial farms

4. Dietary lysine requirement for optimal growth performance and carcass characteristics of late finishing gilts

6. The effects of dietary mineral regimen on starter pig growth performance and blood and immune parameters

7. The effects of substituting deproteinized whey or pure lactose for dried whey on starter pig performance

8. The effects of increasing dietary energy density on growing-finishing pig growth performance and carcass characteristics

10. Fetal and maternal responses to high feed intake from day 29 to 45 of gestation

11. Dietary total sulfur amino acid requirement for optimal growth performance and carcass characteristics in finishing gilts

12. The effects of supplementing growing-finishing pig diets with carnitine and(or) chromium on growth and carcass characteristics

14. Effects of lactose sources on nursery pig growth performance

15. Effects of increasing zinc oxide on starter pig growth performance

16. The effects of substituting spray-dried whole egg from egg grading plants for spray-dried plasma protein in phase I diets

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