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1. Identification of oligosaccharides in human and animal milk: from composition to synthesis

Author: Zhang, Wenyuan, Wageningen University, K.A. Hettinga, J.P. Lyu, J. Lu, and J. van Baal
Subjects: Food Quality and Design, Animal Nutrition, Life Science, Biochemie, Biochemistry, Diervoeding, VLAG
Published: 2023

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