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1. The first insight into black soldier fly meal in brown trout nutrition as an environmentally sustainable fish meal replacement

2. Effect of Nb and Ti micro-additives and thermo-mechanical treatment of high-manganese steels with aluminium and silicon on their microstructure and mechanical properties

3. Influence of Isothermal Heating Time on the Disappearance of Strain Hardeningin High-Manganese TRIPLEX Type Steels

4. Evaluation of selected feeds differing in dietary lipids levels in feeding juveniles of wels catfish, Silurus glanis L

5. A usability trial of erythrocyte meal in feeding juveniles of common carp, Cyprinus carpio L

6. Nutritive value of cereals in feeds for common carp

7. Growth performance of juvenile pikeperch, Sander lucioperca (L.) fed graded levels of dietary lipids

8. Selective metallization of silicon and ceramic substrates

9. The first insight into black soldier fly meal in brown trout nutrition as an environmentally sustainable fish meal replacement

12. Structure of Fe-Mn-Al-C Steels after Gleeble Simulations and Hot-Rolling

14. Mechanical Properties of High-Mn Austenitic Steel Tested under Static and Dynamic Conditions

15. Influence of high strain rates on the structure and mechanical properties of high-manganes austenitic TWIP-type steel

16. The influence of the applied type of cooling after eight-stage hot compression test on the structure and mechanical properties of TRIPLEX type steels

17. Electrical parameters of solar cells with electrodes made by selective metallization

18. Influence of Thermo-Mechanical Treatments on Structure and Mechanical Properties of High-Mn Steel

24. Selective metallization of solar cells

25. TWIP Mechanism in High-Mn Austenitic Steels and Its Effect on Steels Properties

26. Mechanical Properties of High-Manganese Austenitic TWIP-Type Steel

28. TUTORIAL ACTION IN THE SYSTEM OF STUDIES AT DISTANCE OF THE UNIVERSITY OF THE ZULIA

29. Effect of thermal treatment on structure of newly developed 47CrMoWVTiCeZr16-26-8 hot-work tool steel

30. Nutritive value of cereals in feeds for common carp

31. Enhanced electrochemical stability of polyaniline in ionic liquids

33. Comparison of the thermal fatigue resistance and structure of the 47CrMoWVTiCeZr16-26-8 hot-work tool steel with X40CrMoV5-1 type one

34. Relationships between water activity and viscosity of solutions

35. Electrochemical synthesis of polysaccharide-protein complexes. Part 2. Apple pectin-casein complexes

36. Structure and Mechanical Properties of High-Manganese Steels

37. Structure and properties of WMoVCo 11-0-2-5 type and WMoV 11-0-2 type high-speed steels

38. Electrochemical Synthesis of Polysaccharide-Protein Complexes. Part 1: Preliminary Studies on Apple Pectin-Albumin Complexes

39. Electrical characterization of 1D SnO2 nanowires

40. Serum lipids, lipoproteins and apolipoproteins in pregnant non-diabetic patients

41. The joint NEO Spiral 1 program: Lessons learned operational concepts and technical framework

42. The mechanism of conductivity enhancement in poly (3,4-ethylenedioxythiophene)-poly(styrenesulfonic) acid using linear-diol additives : its effect on electrochromic performance

43. Faradaic charge corrected colouration efficiency measurements for electrochromic devices

44. Colouration efficiency measurements in electrochromic polymers: The importance of charge density

45. Advantages of servos

46. Ethnic differences in lipid and lipoprotein metabolism in pregnant women of African and Caucasian origin

47. An evaluation in the diabetes clinic of the Cholestech L-D-X analyser

48. Use of ionic liquids for pi-conjugated polymer electrochemical devices

49. Near patient testing in diabetes clinics: appraising the costs and outcomes

50. Independent correlation between plasma lipoprotein(a) and angiographic coronary artery disease in NIDDM

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