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Previous research identified that a review of the current industry New Zealand lamb survival trait was necessary as its recording accuracy was reliant on farmers notifying their Sheep Improvement Limited bureau of lamb deaths. This paper reports the decision rules and genetic parameters for a new lamb survival trait for the New Zealand sheep industry. These rules define the new lamb survival trait (NEWSUR) using lamb birth fate (BFATE) codes and the presence/absence of lamb weight measurements. Six univariate animal models were tested and used to estimate variance or covariance components and the resulting direct and maternal heritabilities for NEWSUR. The models differed in the way they adjust for the effect of day of birth, the exclusion or inclusion of a litter (dam/year of birth) random effect, and the application or not of a logit transformation of the phenotypes. For both the linear and logistic methods, models including the random effect of litter provided the best fit for NEWSUR according to log-likelihood values. Log-likelihoods for the linear and logistic models cannot be compared; therefore, a cross-validation method was used to assess whether the logit transformation was appropriate by analyzing the predictive ability of the models. The mean square errors were slightly lower for the linear compared with the logistic model, and therefore, the linear model was recommended for industry use. The heritability attributed to direct effects ranged from 2 to 5.5%. A direct heritability of 5.5% resulted from a linear model without litter effect and omitting the effect of day of birth on survival, whereas a direct heritability of 2% resulted from the logistic model fitting a random litter effect. The heritability attributed to maternal genetic effects ranged from 1.9 to 7.7%. A maternal genetic heritability of 7.7% resulted from the logistic model omitting the litter effect, whereas a maternal genetic heritability of 1.9% resulted from the linear model fitting a random litter effect. The addition of the litter random effect substantially decreased the maternal heritabilities in all cases and was recommended for industry use to avoid overestimation of the maternal genetic variance. Sheep Improvement Limited has implemented NEWSUR and the associated genetic evaluation model based on information described in this paper. Industry-wide implementation will enable sheep breeders to produce more accurate genetic evaluations to their commercial clients.

This paper reports genetic parameters for lamb survival and mortality traits on sheep farms in New Zealand. Lamb survival and mortality records were obtained from 38 flocks (103,357 lambs) from 5 yr of lambing data (2007 to 2011) and include many breeds and their crosses (predominantly Romney, Perendale, Coopworth, and Texel). A number of models were tested, all including environmental weather effects and investigating the random environmental effect of dam and litter (dam/year) as well as logit transformation for binary traits. Total heritability (direct + maternal) estimates were low for lamb viability at birth (0.01), lamb death risk to dystocia (0.01), and lamb death risk to starvation exposure (0.01) from birth to 3 d of age in an analysis accounting for direct and maternal genetic effects and the maternal environmental effects. Lamb survival heritabilities reported are very low (total heritabilities range from 0.02 to 0.06). The total heritabilities for the lamb death risk traits are lower than reported estimates of survival to 3 d of age or to weaning suggesting selection for the postmortem traits are not warranted at this time within these flocks. The total heritability for lamb birth weight was moderate (0.38) and the genetic correlations with the lamb death risk traits suggested that directional selection on lamb birth weight would have an effect on survival, although it is likely to have a nonlinear effect and therefore an optimum birth weight at which survival is maximized. This study has also shown that the total heritabilities may be overestimated when not accounting for maternal genetic and environment effects and in particular not accounting for the random environmental effect of litter (dam/year).

This paper reports genetic parameters for ewe performance traits in sheep breeders' flocks in New Zealand. Animal performance records from the AgResearch Lamb Survival Database and from Sheep Improvement Limited were used to generate data sets from 3 lambing years (2003 to 2005) in 24 flocks, and involving 31,651 ewes and many breeds and breed compositions (predominantly Romney, Coopworth, and Texel). The heritabilities and repeatabilities for the litter survival traits were very low. Litter weight traits had heritabilities ranging from 0.12 for BW of lamb weaned to 0.28 for total triplet litter weight at birth and repeatabilities ranging from 0.18 to 0.29. The repeatabilities of BCS and maternal behavior score were low to moderate. This study showed that there is little to be gained from including litter survival in sheep selection programs because heritabilities and repeatabilities for the litter survival traits were very low. However, genetic gains in BCS, maternal behavior score, litter weight at birth, and litter weight weaned are possible in this population. Incorporating these traits into sheep selection programs warrants investigation to improve ewe and therefore flock performance.

This paper examines the environmental and management factors affecting lamb survival on high-performing sheep farms in New Zealand. Improved lambing percentage is the biggest contributor to higher profits on New Zealand sheep farms. Many sheep breeders have selected and bred ewes for increased fecundity over the last 4 decades. The increased proportion of ewes having triplets is of concern to farmers and to industry because neonatal lamb mortality is highest in triplets. The majority of lamb deaths occur in the first 3 d after birth and range from 5 to 30% for individual sheep flocks. The ability of a lamb to survive to weaning is determined by genetics, behavior, physiology, and the environment, including on-farm management practices. We investigated the effects of dam body condition in pregnancy, weather during lambing, lamb birth weight, and maternal behavior on single, twin, and triplet lamb viability at birth, lamb death risks from dystocia, and starvation exposure and survival through to weaning for 20 industry flocks from 2003 to 2004 (15,821 lambs). Ewes with higher body condition scores in mid pregnancy had heavier lambs at birth (P < 0.01). Lambs weighing 5.5 to 6 kg at birth (P < 0.01) were more likely to be viable at birth and survive to weaning than heavier or lighter lambs. Weather conditions during late pregnancy (P < 0.05) proved more important than conditions during lambing (P < 0.05) in determining lamb viability and survival through to weaning. Older ewes and ewes with triplets require considerably more attention for farmers to realize their production potential. This information can help formulate appropriate management programs to improve lamb survival rates under easy care farming systems.

Lamb survival is a key issue for sheep farming operations. The majority of lamb deaths from birth to weaning occur in the first 3 days after birth and range from 5% to 30% for individual sheep flocks. A simplified lamb post-mortem examination (PM) protocol has been developed for use on farm to determine the primary cause of lamb death between birth and 3 days of age. Firstly lamb viability at birth (LDVB) is determined and secondly the lamb death risk being dystocia (LDD), starvation and exposure (LDSE) or other (LDOTHER) is diagnosed. A trained lamb post-mortem practi- tioner is expected to take between 5 and 10 minutes to complete a post-mortem examination for one lamb using the proto- col and decision tool described. The PM protocol is required for large scale use for AgResearch's gene marker discovery programme. Breeders involved in the Ovita Lamb Survival study are trained to use the post-mortem protocol and can ac- cess breeding values for the lamb mortality traits derived from PM: that is lamb viability at birth (LDVB), lamb death risk due to dystocia (LDD) and lamb death risk due to starvation/exposure (LDSE).

Previous research identified that a review of the current industry New Zealand lamb survival trait was necessary as its recording accuracy was reliant on farmers notifying their Sheep Improvement Limited bureau of lamb deaths. This paper reports the decision rules and genetic parameters for a new lamb survival trait for the New Zealand sheep industry. These rules define the new lamb survival trait (NEWSUR) using lamb birth fate (BFATE) codes and the presence/absence of lamb weight measurements. Six univariate animal models were tested and used to estimate variance or covariance components and the resulting direct and maternal heritabilities for NEWSUR. The models differed in the way they adjust for the effect of day of birth, the exclusion or inclusion of a litter (dam/year of birth) random effect, and the application or not of a logit transformation of the phenotypes. For both the linear and logistic methods, models including the random effect of litter provided the best fit for NEWSUR according to log-likelihood values. Log-likelihoods for the linear and logistic models cannot be compared; therefore, a cross-validation method was used to assess whether the logit transformation was appropriate by analyzing the predictive ability of the models. The mean square errors were slightly lower for the linear compared with the logistic model, and therefore, the linear model was recommended for industry use. The heritability attributed to direct effects ranged from 2 to 5.5%. A direct heritability of 5.5% resulted from a linear model without litter effect and omitting the effect of day of birth on survival, whereas a direct heritability of 2% resulted from the logistic model fitting a random litter effect. The heritability attributed to maternal genetic effects ranged from 1.9 to 7.7%. A maternal genetic heritability of 7.7% resulted from the logistic model omitting the litter effect, whereas a maternal genetic heritability of 1.9% resulted from the linear model fitting a random litter effect. The addition of the litter random effect substantially decreased the maternal heritabilities in all cases and was recommended for industry use to avoid overestimation of the maternal genetic variance. Sheep Improvement Limited has implemented NEWSUR and the associated genetic evaluation model based on information described in this paper. Industry-wide implementation will enable sheep breeders to produce more accurate genetic evaluations to their commercial clients.

Ovulation rates were measured in 547 progeny of 24 rams in a Romney flock with a long history of high prolificacy. These sheep were from the same family line and the distribution of ovulation rates suggests the presence of a segregating major gene (FecW) that increases prolificacy. The phenotype differs from those previously described for major genes affecting prolificacy in sheep. The putative gene shows autosomal inheritance and one copy increases ovulation rate by 0.8-1.0 eggs per ewe ovulating. To date, we have found no evidence of infertility among putative homozygous ewes, as described in some autosomal major genes for prolificacy.

This paper reports genetic parameters for lamb survival and mortality traits on sheep farms in New Zealand. Lamb survival and mortality records were obtained from 38 flocks (103,357 lambs) from 5 yr of lambing data (2007 to 2011) and include many breeds and their crosses (predominantly Romney, Perendale, Coopworth, and Texel). A number of models were tested, all including environmental weather effects and investigating the random environmental effect of dam and litter (dam/year) as well as logit transformation for binary traits. Total heritability (direct + maternal) estimates were low for lamb viability at birth (0.01), lamb death risk to dystocia (0.01), and lamb death risk to starvation exposure (0.01) from birth to 3 d of age in an analysis accounting for direct and maternal genetic effects and the maternal environmental effects. Lamb survival heritabilities reported are very low (total heritabilities range from 0.02 to 0.06). The total heritabilities for the lamb death risk traits are lower than reported estimates of survival to 3 d of age or to weaning suggesting selection for the postmortem traits are not warranted at this time within these flocks. The total heritability for lamb birth weight was moderate (0.38) and the genetic correlations with the lamb death risk traits suggested that directional selection on lamb birth weight would have an effect on survival, although it is likely to have a nonlinear effect and therefore an optimum birth weight at which survival is maximized. This study has also shown that the total heritabilities may be overestimated when not accounting for maternal genetic and environment effects and in particular not accounting for the random environmental effect of litter (dam/year).

This paper reports genetic parameters for ewe performance traits in sheep breeders' flocks in New Zealand. Animal performance records from the AgResearch Lamb Survival Database and from Sheep Improvement Limited were used to generate data sets from 3 lambing years (2003 to 2005) in 24 flocks, and involving 31,651 ewes and many breeds and breed compositions (predominantly Romney, Coopworth, and Texel). The heritabilities and repeatabilities for the litter survival traits were very low. Litter weight traits had heritabilities ranging from 0.12 for BW of lamb weaned to 0.28 for total triplet litter weight at birth and repeatabilities ranging from 0.18 to 0.29. The repeatabilities of BCS and maternal behavior score were low to moderate. This study showed that there is little to be gained from including litter survival in sheep selection programs because heritabilities and repeatabilities for the litter survival traits were very low. However, genetic gains in BCS, maternal behavior score, litter weight at birth, and litter weight weaned are possible in this population. Incorporating these traits into sheep selection programs warrants investigation to improve ewe and therefore flock performance.

This paper examines the environmental and management factors affecting lamb survival on high-performing sheep farms in New Zealand. Improved lambing percentage is the biggest contributor to higher profits on New Zealand sheep farms. Many sheep breeders have selected and bred ewes for increased fecundity over the last 4 decades. The increased proportion of ewes having triplets is of concern to farmers and to industry because neonatal lamb mortality is highest in triplets. The majority of lamb deaths occur in the first 3 d after birth and range from 5 to 30% for individual sheep flocks. The ability of a lamb to survive to weaning is determined by genetics, behavior, physiology, and the environment, including on-farm management practices. We investigated the effects of dam body condition in pregnancy, weather during lambing, lamb birth weight, and maternal behavior on single, twin, and triplet lamb viability at birth, lamb death risks from dystocia, and starvation exposure and survival through to weaning for 20 industry flocks from 2003 to 2004 (15,821 lambs). Ewes with higher body condition scores in mid pregnancy had heavier lambs at birth (P0.01). Lambs weighing 5.5 to 6 kg at birth (P0.01) were more likely to be viable at birth and survive to weaning than heavier or lighter lambs. Weather conditions during late pregnancy (P0.05) proved more important than conditions during lambing (P0.05) in determining lamb viability and survival through to weaning. Older ewes and ewes with triplets require considerably more attention for farmers to realize their production potential. This information can help formulate appropriate management programs to improve lamb survival rates under easy care farming systems.