Search

Optical scanning tomography is used to characterize bulk properties of transparent water-in-paraffin oil emulsions stabilized with hexadecyl-trimethylammonium bromide (CTAB) and silica nanoparticles. A flow of 500 hundred images is used to analyze each scanning shot with a precision of about 1 μm. The role of silica particles in the shape of the water droplets is investigated. Depending on the concentration of CTAB and silica nanoparticles, a transition occurs in their geometry that changes from spherical to polymorphous. This transition is controlled by the ratio R= [CTAB]/[SiO2] and is described using an identification procedure of the topology of the gray level contours of the tomographic images. The transition occurs for Rcrit≈ 3 × 10−2and is shown to correspond to a pH of the dispersed phase of 8.5. [ABSTRACT FROM AUTHOR]

The present study deals with dilational and shear rheological properties of adsorption layers of the milk protein β-casein (BCS) mixed with the nonionic dodecyl dimethyl phosphine oxide (C12DMPO) and the positively charged dodecyl trimethyl ammonium bromide (DoTAB), respectively. The drop profile analysis tensiometer PAT-1 was applied for the dilational rheological studies at low frequency harmonic relaxations. A special modification of the setup, consisting of a coaxial capillary combined with a double dosing system, provides exchange of the drop volume during experiments. This arrangement offers a unique protocol for studies of mixed surface layers, formed by sequential adsorption of the individual compounds. The dilational viscoelastic modulus and the dilational viscosity of the mixed layers, built-up in the two different ways, were investigated and compared. The features of the mixed surface layers drawn from the dilational rheology are qualitatively confirmed by the shear rheological parameters measured by torsion shear rheometry ISR-1. Recently derived theoretical models were used for a quantitative description of the equilibrium state and dilational rheology of the surface layers formed by the single components and their mixtures. [ABSTRACT FROM AUTHOR]

Abstract  The formation of mixed protein/surfactant adsorption layers is studied by the drop profile analysis tensiometry equipped with a special tool for drop volume exchange during experiments. This arrangement allows investigating in the traditional way by simultaneous adsorption from a mixed solution and also by a subsequent adsorption of the protein followed by surfactant. The experiments are performed for β-casein as the protein in the presence of different amounts of the non-ionic surfactant C12DMPO. The surface layers formed via the two routes show similar equilibrium surface properties. However, the dynamics of desorption of the protein complexes into the pure buffer solution deviate significantly, which is explained by the different locations of the protein/surfactant interaction. Although in both cases the complex formation is based on hydrophobic interaction, the accessibility of the hydrophobic parts of pre-adsorbed proteins due to unfolding is more favourable by the surfactant than in the solution bulk. Therefore, the amount desorbed from surface layers formed from mixed solutions is significantly less as compared to the displacement of proteins by subsequently injected surfactants interacting at the surface. [ABSTRACT FROM AUTHOR]

A novel and simple method for the determination of the contact angle of nano- and microparticles at the liquid/air interface is proposed. The principle is based on the consideration of differences between the pressure/area isotherms of a 2D single-component system of a surfactant and those of binary systems comprised of the same surfactant and the particles to be studied. The theoretical analysis of the contact-angle behavior in this system upon compression allows the prediction of direction of the particles’ squeezing out of the surface layer and therefore the distinction between the particles with high contact angle (Θp > 90°) and low (Θp < 90°) hydrophobicity. The application of this method to microparticles of two different hydrophobicities demonstrates good agreement between the obtained contact angles and the corresponding degrees of hydrophobicity given by the particle provider. [ABSTRACT FROM AUTHOR]

Proteins and their mixtures with surfactants are widely used in many applications. The knowledge of their solution bulk behavior and its impact on the properties of interfacial layers made great progress in the recent years. Different mechanisms apply to the formation process of protein/surfactant complexes for ionic and non-ionic surfactants, which are governed mainly by electrostatic and hydrophobic interactions. The surface activity of these complexes is often remarkably different from that of the individual protein and has to be considered in respective theoretical models. At very low protein concentration, small amounts of added surfactants can change the surface activity of proteins remarkably, even though no strongly interfacial active complexes are observed. Also small added amounts of non-ionic surfactants change the surface activity of proteins in the range of small bulk concentrations or surface coverages. The modeling of the equilibrium adsorption behavior of proteins and their mixtures with surfactants has reached a rather high level. These models are suitable also to describe the high frequency limits of the dilational viscoelasticity of the interfacial layers. Depending on the nature of the protein/surfactant interactions and the changes in the interfacial layer composition rather complex dilational viscoelasticities can be observed and described by the available models. The differences in the interfacial behavior, often observed in literature for studies using different experimental methods, are at least partially explained by a depletion of proteins, surfactants and their complexes in the range of low concentrations. A correction of these depletion effects typically provides good agreement between the data obtained with different methods, such as drop and bubble profile tensiometry., (Copyright © 2015 Elsevier B.V. All rights reserved.)

Single drops or bubbles are frequently used for the characterization of liquid-fluid interfaces. Their advantage is the small volume and the various protocols of their formation. Thus, several important methods are based on single drops and bubbles, such as capillary pressure and profile analysis tensiometry. However, these methods are often applied under dynamic conditions, although their principles are defined under equilibrium conditions. Thus, specific attention has to be paid when these methods are used beyond certain limits. In many cases, computational fluid dynamics (CFD) simulations have allowed researchers, to extend these limits and to gain important information on the interfacial dynamics. Examples discussed here are the capillary pressure tensiometry used for short time and profile analysis tensiometry for long time dynamic interfacial tension measurements, the oscillating drop methods for measuring dilational visco-elasticity. For measuring the coalescence of two drops the liquid dynamics of the subsequently formed liquid bridges have to be considered. In this paper, a thorough review of important experimental and computational findings, related to the dynamics of drops, including its formation, growth, oscillation, detachment, and coalescence is presented. Emphasis is however on some selected important developments. In addition, the paper tries to predict the main directions of advancement in interfacial research for the near future., (Copyright © 2014 Elsevier B.V. All rights reserved.)

Bulk properties of transparent and dilute water in paraffin oil emulsions stabilized with sodium dodecyl sulfate (SDS) are analyzed by optical scanning tomography. Each scanning shot of the considered emulsions has a precision of 1 μm. The influence of aluminum oxide nanoparticles in the structure of the water droplets is investigated. Depending on concentrations of SDS and nanoparticles, a transition occurs in their shape that changes from spherical to polymorphous. This transition is controlled by the SDS/alumina nanoparticles mixing ratio and is described using an identification procedure of the topology of the gray level contours extracted from each images. The transition occurs for a critical mixing ratio of Rcrit ≈ 0.05 which does not significantly depend on temperature and electrolyte concentration. This structural change seems to be a general feature when emulsifying dispersions and most probably involves both interfacial and bulk phenomena.

Stabilization of emulsions by mixed polyelectrolyte/surfactant systems is a prominent example for the application in modern technologies. The formation of complexes between the polymers and the surfactants depends on the type of surfactant (ionic, non-ionic) and the mixing ratio. The surface activity (hydrophilic-lipophilic balance) of the resulting complexes is an important quantity for its efficiency in stabilizing emulsions. The interfacial adsorption properties observed at liquid/oil interfaces are more or less equivalent to those observed at the aqueous solution/air interface, however, the corresponding interfacial dilational and shear rheology parameters differ quite significantly. The interfacial properties are directly linked to bulk properties, which support the picture for the complex formation of polyelectrolyte/surfactant mixtures, which is the result of electrostatic and hydrophobic interactions. For long alkyl chain surfactants the interfacial behavior is strongly influenced by hydrophobic interactions while the complex formation with short chain surfactants is mainly governed by electrostatic interactions., (© 2013.)

The drop and bubble profile methods are used to study the viscoelasticity modulus of C14EO8 aqueous solutions within a wide concentration range. To determine the equilibrium concentration of the surfactant in the drop bulk, the correction is introduced for the surfactant losses caused by its adsorption on the drop surface. It is shown that with this correction the frequency dependencies of the viscoelasticity modulus measured by either of the two experimental techniques are almost the same. The theoretical model is used, which describes the surfactant dilational rheology assuming the diffusion-governed adsorption. The experimental data for C14EO8 solutions is described by the reorientation model that assumes the two states of surfactant molecules with different molar areas in the surface layer and the intrinsic compressibility of the molecules.

The interfacial behavior of β-casein (βCS) has been investigated in presence of the cationic surfactant dodecyl trimethyl ammonium bromide (DoTAB) at the water/hexane interface and compared to that obtained for the water/air interface. The used experimental technique is a drop profile analysis tensiometer specially equipped with a coaxial double capillary, which allows investigation of sequential adsorption of individual components besides the traditional simultaneous adsorption of two species. This method also provides the dilational rheological measurements based on low frequency harmonic drop oscillations. The tensiometric results show that the equilibrium states of the mixed βCS/DoTAB layers built up on the two different routes do not differ significantly, that is, the general compositions of the mixed layers are similar. However, the results of dilational rheology for the two adsorption strategies are remarkably different indicating different dynamic characteristics of the adsorbed layers. These findings suggest that the respective mixed layers are more proteinlike if they are formed via sequential adsorption and more surfactant-like after simultaneous adsorption. In contrast to the W/A interface, at the W/H interface proteins remain at the interface once adsorbed and cannot be displaced just by competitive adsorption of surfactants.

This study describes the folding and organization of myoglobin (Mb) at the solution/air interface at different pH values of 2.5, 3.5, 5.5, 7.5, and 8.5. Dynamic surface tension and the associated dilational and shear viscoelasticity for Mb at these pH's have been studied using a sinusoidal surface compression and expansion for frequencies ranging from 0.01 to 0.4 Hz. The changes in dilational viscosity, elasticity, and fluorescence lifetime measurements have been related to the conformational changes of the protein films at the interface. It is observed that while acid-induced denaturation of the protein does not lead to large changes in dilational properties, the shear properties on the other hand are strongly influenced by it, and the protein behaves like a shear-thickening fluid. At higher pH, particularly at the isoelectric point, Mb is pseudoplastic indicating an increase in the shear viscosity. These results are strongly suggestive of formation of hydrophobic clusters at the protein-buffer interface because of the change in the overall charge distributions.

An experimental study of the equilibrium properties and of the surface rheology of Langmuir monolayers of poly(methyl methacrylate) (PMMA) at the air/water interface has been carried out as a function of polymer concentration (Γ) and molecular weight (M(w)). Dilational and shear complex elasticity moduli covering a frequency range from 10(-3) to 0.2 Hz have been discussed. It was found that the air∕water interface behaves as a poor solvent for PMMA monolayers, thus suggesting that the polymer coils take collapsed soft-disks (pancakes) shape at the interface. The equilibrium and dynamic results suggest a fluid-to-soft-glass transition as the polymer concentration increases above a critical packing fraction at constant temperature. This two-dimensional transition is in agreement with results previously discussed for the dilational rheology of poly(4-hydroxystyrene) [F. Monroy, F. Ortega, R. G. Rubio, H. Ritacco, and D. Langevin, J. Chem. Phys. 95, 056103 (2005)]. Furthermore, the Γ-dependence of the relaxation dynamics of the monolayers suggests that the gel state may be considered as a fragile soft glass.

Interfacial tension measurements have been performed at the water/hexane interface on mixtures of the bovine milk protein β-lactoglobulin and positively charged cationic surfactants (alkytrimethylammonium bromides). The addition of surfactants with different chain lengths leads to the formation of protein-surfactant complexes with different adsorption properties as compared to those of the single protein. In this study, the formation of complexes has been observed clearly for protein-long chain surfactant (TTAB and CTAB) mixtures, which has shown in addition to specific electrostatic interactions the relevance of hydrophobic interactions between surfactant molecules and the protein. The modeling of interfacial tension data by using a mixed adsorption model provides a quantitative understanding of the mixture behavior. Indeed, the value of the adsorption constant of the protein obtained in the presence of surfactants has strongly varied as compared to the single protein. Actually, this parameter which represents the affinity of the molecule for the interface is representative of the hydrophobic character of the compound and so of its surface activity. Even if a more hydrophobic and more surface active protein-surfactant complex has been formed, the replacement of this complex from the interface by surfactants close to their cmc was observed.

Work of adhesion (ΔW) and surface rheology at solid/air and solution/air interface have been used as indicators to study the stabilization of collagen by different crosslinking agents like basic chromium sulfate (BCS), tannic acid, catechin and formaldehyde. The results show that an increase in rate of ΔW would promote adsorption while a decrease leads to hindered adsorption. Shear rheological studies on collagen demonstrate an increase in both shear viscosity and elasticity with time while for collagen with polyphenols like catechin and tannic acid there is an unusual breakdown of these values. A correlation between the rheological properties and the work of adhesion suggests that the time frame in which the viscoelastic behavior is initiated for collagen with different crosslinking agents determines the final macroscopic property of the protein. The study attempts to quantify the degree of crosslinking of collagen through the dynamics and strength of the water molecules in the assembly of hydrated protein and the crosslinking agents., (Copyright © 2010 Elsevier B.V. All rights reserved.)

For the understanding of short-time adsorption phenomena and high-frequency relaxations at liquid interfaces particular experimental techniques are needed. The most suitable method for respective studies is the capillary pressure tensiometry. However, under gravity conditions there are rather strong limitations, in particular due to convections and interfacial deformations. This manuscript provides an overview of the state of the art of experimental tools developed for short-time and high-frequency investigations of liquid drops and bubbles under microgravity. Besides the brief description of instruments, the underlying theoretical basis will be presented and limits of the applied methods under ground and microgravity conditions will be discussed. The results on the role of surfactants under highly dynamic conditions will be demonstrated by some selected examples studied in two space shuttle missions on Discovery in 1998 and Columbia in 2003., (Copyright © 2010 Elsevier B.V. All rights reserved.)

In the present work, we focus on the bulk rheology of mixtures consisting of surfactant modified silica nanoparticles in water. Depending on the ratio of surfactant and nanoparticle concentrations, significant modifications in the measured rheology are evidenced. A domain where the dispersions behave like viscoelastic media is observed. Outside this domain, the dispersions exhibit viscous properties. The changes in the bulk rheology characteristics are discussed in terms of interaction effects between the surfactant and the particles. The results obtained are seen in the context of diluted emulsions' properties and characteristics.

Depending on the bulk composition, adsorption layers formed from mixed protein/surfactant solutions contain different amounts of protein. Clearly, increasing amounts of surfactant should decrease the amount of adsorbed proteins successively. However, due to the much larger adsorption energy, proteins are rather strongly bound to the interface and via competitive adsorption surfactants cannot easily displace proteins. A thermodynamic theory was developed recently which describes the composition of mixed protein/surfactant adsorption layers. This theory is based on models for the single compounds and allows a prognosis of the resulting mixed layers by using the characteristic parameters of the involved components. This thermodynamic theory serves also as the respective boundary condition for the dynamics of adsorption layers formed from mixed solutions and their dilational rheological behaviour. Based on experimental studies with milk proteins (beta-casein and beta-lactoglobulin) mixed with non-ionic (decyl and dodecyl dimethyl phosphine oxide) and ionic (sodium dodecyl sulphate and dodecyl trimethyl ammonium bromide) surfactants at the water/air and water/hexane interfaces, the potential of the theoretical tools is demonstrated. The displacement of pre-adsorbed proteins by subsequently added surfactant can be successfully studied by a special experimental technique based on a drop volume exchange. In this way the drop profile analysis can provide tensiometry and dilational rheology data (via drop oscillation experiments) for two adsorption routes--sequential adsorption of the single compounds in addition to the traditional simultaneous adsorption from a mixed solution. Complementary measurements of the surface shear rheology and the adsorption layer thickness via ellipsometry are added in order to support the proposed mechanisms drawn from tensiometry and dilational rheology, i.e. to show that the formation of mixed adsorption layer is based on a modification of the protein molecules via electrostatic (ionic) and/or hydrophobic interactions by the surfactant molecules and a competitive adsorption of the resulting complexes with the free, unbound surfactant. Under certain conditions, the properties of the sequentially formed layers differ from those formed simultaneously, which can be explained by the different locations of complex formation.

The surface shear rheology of Langmuir monolayers of poly(methyl methacrylate) (PMMA) has been studied as a function of polymer concentration (Gamma) and molecular weight (N). Two different rheology techniques were used, one based on free damped oscillations of a ring with a sharp edge and the other based on a forced oscillation of a biconical disk. Both instruments were used in the oscillatory mode at comparable oscillation frequency and amplitude, which gave access to the viscoelastic shear modulus (S). The two instruments, working in different viscosity ranges, provide complementary and mutually compatible data. The results obtained for four PMMA samples of molecular weight between 8x10(3) and 2.7x10(5) g.mol(-1) show powerlike behavior as S approximately Gamma10 and S approximately N4. These strong dependences suggest a structural scenario based on the 2D percolation of the polymer pancakes.

Optical scanning tomography is used to characterize bulk properties of transparent water-in-paraffin oil emulsions stabilized with hexadecyl-trimethylammonium bromide (CTAB) and silica nanoparticles. A flow of 500 hundred images is used to analyze each scanning shot with a precision of about 1 microm. The role of silica particles in the shape of the water droplets is investigated. Depending on the concentration of CTAB and silica nanoparticles, a transition occurs in their geometry that changes from spherical to polymorphous. This transition is controlled by the ratio R=[CTAB]/[SiO2] and is described using an identification procedure of the topology of the gray level contours of the tomographic images. The transition occurs for Rcrit approximately 3x10(-2) and is shown to correspond to a pH of the dispersed phase of 8.5.

The adsorption behavior of the beta-lactoglobuline has been studied in the presence of the anionic surfactant sodium dodecylsulfate (SDS) and compared for two different interfaces, water/air and water/hexane. The fitting of experimental data (adsorption isotherms) by a mixed adsorption model and the determination of structural parameters such as the molecular area occupied by the protein-surfactant complex and the surfactant molecules at the interface allowed to have a better understanding of the composition and as a consequence the behavior of the mixed interfacial layer. The parameters obtained for the mixtures are similar to those obtained separately for the single components, but the comparison of the both interfaces has shown significant differences. Much higher concentration of complex is found at the water/hexane interface, which is the result of a better affinity of the protein for this interface. A higher penetration of the protein into the oil phase and the presence of interactions between protein-surfactant complexes and free surfactant molecules stabilize the interface preventing its replacement by the SDS molecules. Rheological experiments show a decrease of the visco-elastic modulus at both interfaces with increasing SDS concentration. But at the water/oil interface, contrary to the water/air interface at which the replacement of the protein has been clearly observed, this decrease is attributed to changes of complex properties. At high SDS concentrations, an increase of the hydrophilic character due to hydrophobic interactions with the surfactant molecules leads to an increase in the mobility of the complex, which favors its desorption upon increased competition by the surfactant.

The present study deals with dilational and shear rheological properties of adsorption layers of the milk protein beta-casein (BCS) mixed with the nonionic dodecyl dimethyl phosphine oxide (C12DMPO) and the positively charged dodecyl trimethyl ammonium bromide (DoTAB), respectively. The drop profile analysis tensiometer PAT-1 was applied for the dilational rheological studies at low frequency harmonic relaxations. A special modification of the setup, consisting of a coaxial capillary combined with a double dosing system, provides exchange of the drop volume during experiments. This arrangement offers a unique protocol for studies of mixed surface layers, formed by sequential adsorption of the individual compounds. The dilational viscoelastic modulus and the dilational viscosity of the mixed layers, built-up in the two different ways, were investigated and compared. The features of the mixed surface layers drawn from the dilational rheology are qualitatively confirmed by the shear rheological parameters measured by torsion shear rheometry ISR-1. Recently derived theoretical models were used for a quantitative description of the equilibrium state and dilational rheology of the surface layers formed by the single components and their mixtures.

The shear rheology of adsorbed or spread layers at air/liquid and liquid/liquid phase boundaries is relevant in a wide range of technical applications such as mass transfer, monolayers, foaming, emulsification, oil recovery, or high speed coating. Interfacial shear rheological properties can provide important information about interactions and molecular structure in the interfacial layer. A variety of measuring techniques have been proposed in the literature to measure interfacial shear rheological properties and have been applied to pure protein or mixed protein adsorption layers at air/water or oil/water interfaces. Such systems play for example an important role as stabilizers in foams and emulsions. The aim of this contribution is to give a literature overview of interfacial shear rheological studies of pure protein and protein/surfactant mixtures at liquid interfaces measured with different techniques. Techniques which utilize the damping of waves, spectroscopic or AFM techniques and all micro-rheological techniques will not discuss here.

Tensiometry (the pendant drop technique), interfacial shear rheology, and ellipsometry have been used to study the effect of polar lipids that are generated during fat digestion on the behavior of lipases at the oil-water interface. Both Sn-1,3 regiospecific and nonregiospecific lipases have been used, and a noncatalytically active protein, beta-lacloglobulin, has been used as reference in the interfacial shear rheology experiments. The results from the pendant drop measurements and the interfacial rheology studies were in agreement with each other and demonstrated that the Sn-2 monoglyceride, which is one of the lipolysis products generated when a Sn-1,3 regiospecific lipase catalyzes triglyceride hydrolysis, is very interfacially active and efficiently expels the enzyme from the interface. Ellipsometry conducted at the liquid-liquid interface showed that the lipase forms a sublayer in the aqueous phase, just beneath the monoglyceride-covered interface. Sn-1/3 monoglycerides do not behave this way because they are rapidly degraded to fatty acid and glycerol and the fatty acid (or the fatty acid salt) does not have enough interfacial activity to expel the lipase from the interface. Since the lipases present in the gastrointestinal tract are highly Sn-1,3 regiospecific, we believe that the results obtained can be transferred to the in vivo situation. The formation of stable and amphiphilic Sn-2 monoglycerides can be seen as a self-regulatory process for fat digestion.

The adsorption behavior of two globular proteins, lipase from Rhizomucor miehei and beta-lactoglobulin, at inert oil/water and air/water interfaces was studied by the pendant drop technique. The kinetics and adsorption isotherms were interpreted for both proteins in different environments. It was found that the adopted mathematical models well describe the adsorption behavior of the proteins at the studied interfaces. One of the main findings is that unique interfacial properties were observed for lipase as compared to the reference beta-lactoglobulin. A folded drop with a "skinlike" film was formed for the two proteins after aging followed by compression. This behavior is normally associated with protein unfolding and covalent cross-linking at the interface. Despite this, the lipase activity was not suppressed. By highlighting the unique interfacial properties of lipases, we believe that the presented work contributes to a better understanding of lipase interfacial activation and the mechanisms regulating lipolysis. The results indicate that the understanding of the physical properties of lipases can lead to novel approaches to regulate their activity.

A novel and simple method for the determination of the contact angle of nano- and microparticles at the liquid/air interface is proposed. The principle is based on the consideration of differences between the pressure/area isotherms of a 2D single-component system of a surfactant and those of binary systems comprised of the same surfactant and the particles to be studied. The theoretical analysis of the contact-angle behavior in this system upon compression allows the prediction of direction of the particles' squeezing out of the surface layer and therefore the distinction between the particles with high contact angle (Theta(p) > 90 degrees) and low (Theta(p) < 90 degrees) hydrophobicity. The application of this method to microparticles of two different hydrophobicities demonstrates good agreement between the obtained contact angles and the corresponding degrees of hydrophobicity given by the particle provider.

With modified measuring procedure and measuring cell design in the drop profile tensiometer PAT, it became possible to study the rate of water evaporation through adsorbed or spread surface layers. This method was employed to measure the rate of water evaporation from drops covered by adsorbed layers of some proteins and surfactants, in particular n-dodecanol. It was shown that the formation of dense (double or condensed) adsorbed layers of protein and the formation of 2D-condensed n-dodecanol layer decrease the water evaporation rate by 20-25% as compared with pure water. At the same time, the adsorbed layers of ordinary surfactants (sodium dodecyl sulfate and nonionic ethoxylated surfactant C(14)EO(8)) do not affect the water evaporation rate remarkably.

The study of interfacial properties in the marine environment is important for the understanding of air-sea gas exchange processes, especially with respect to the behaviour of entrained air bubbles. Seawater contains surfactant material, much of which is thought to origin from the exudation of dissolved organic material (DOM) by phytoplankton. This study aims at investigating the influence of different phytoplankton species on the surface shear viscosity of an air-water interface. Measurements of surface shear viscosity were carried out with the ISR1 interfacial shear rheometer. Surface shear viscosities of stock cultures of Phaeocystis sp., Thalassiosira rotula, Thalassiosira punctigera and Nitzschia closterium as well as of F/2 nutrient medium and seawater were measured. The surface shear viscosity of N. closterium was investigated during different stages of its growth as well as for an unfiltered stock culture sample and its filtrate. Results reveal that the influence of phytoplankton on the surface shear viscosity is species specific. An increase in surface shear viscosity occurred for the N. closterium stock culture only. The remaining cultures showed similar behaviour to F/2 nutrient medium. The increase of surface shear viscosity during the growth of N. closterium occurred mainly during the exponential growth phase. The increases in surface shear viscosity depend on the presence of phytoplankton cells in the sample. The formation of compact mechanical structures at the air-water interface originating from the aggregation of DOM released by N. closterium as a cause for the observed increases in surface shear viscosity is discussed.

The experimental data on the surface rheological characteristics of dodecyl dimethyl phosphine oxide solutions obtained in a fully automatic oscillating bubble device under microgravity conditions in the frequency range 0.01-100 Hz are presented. The complex surface elasticity modulus is obtained form the amplitude- and phase-frequency characteristics of established pressure oscillations in a closed cell without calibration experiments by direct calculation of the necessary coefficients. The characteristics of the adsorption layers obtained from the elasticity modulus are in good agreement with adsorption isotherms and equations of state accounting for the intrinsic (2D) monolayer compressibility.

Adsorption layers of n-dodecanol at the water/air interface show phase transitions at low temperatures [Vollhardt, Fainerman, Emrich, J. Phys. Chem. B 104 (2000) 8536]. Using a drop shape technique it is shown that the dilational elasticity disappears in the coexistence region of the adsorption layer. The relaxation time between the condensed and liquid-like surface states is in the sub-second time range.

rSP-C surfactant monolayers spread on a native physiological model substrate show two plateau regions in the pi/A-isotherm. The first corresponds to the main phase transition in the monolayer from a LE to a LC phase. Its course is non-horizontal because of the complex composition of the lung surfactant. The second plateau, which is much more pronounced, cannot be attributed to a change of the phase state. Brewster angle microscopy images taken in this region show a sharp apparent decrease of the aggregation degree from the LE to the LC state. This process can be considered as a change in the monolayer orientation relative to the direction of the propagated light. Such a change can be the result of monolayer folding and formation of a thicker layer, which is supported by results of rheological measurements. The dilatation elasticity obtained from oscillating barrier and longitudinal wave measurements reveals a pure elastic behaviour with a steep increase in the second plateau region. Because of the insolubility of the pure lipid components, a possible explanation is squeezing protein components of rSP-C or its complexes with lipids out of the monolayer into the bulk.

Ellipsometric and surface pressure studies of beta-casein adsorption layers at the water/air interface support the idea of a model that assumes the formation of a second layer adjacent to the primary adsorption layer. A thermodynamic model describes the concentration behavior of the surface pressure and the adsorbed amount with one and the same set of model parameters over the entire concentration range studied.

The amplitude- and phase-frequency characteristics of oscillating bubble systems with a closed measuring cell are analyzed. The shape of the frequency characteristics is qualitatively different for bubbles smaller or larger than a hemisphere, respectively, and also for diluted and concentrated surfactant solutions. Moreover, the presence of a surfactant in the solution strongly influences the characteristic frequencies of the system. The experiments performed under ground and microgravity conditions show a good qualitative agreement with theoretically predicted amplitude- and phase-frequency characteristics and confirm the adequacy of the proposed theory. The comparison of high-frequency limits of the surface dilatational elasticity with the theoretical Gibbs elasticities calculated according to the respective adsorption isotherm shows good agreement for small surfactant concentrations. At higher concentrations large discrepancies are observed which can possibly be explained by the violation of the linearity condition for the surface layer.

The dynamic behavior of a bubble or drop oscillating at the tip of a capillary immersed in a surfactant solution is considered. The pressure variation in the cell and the nonstationary flow in the capillary are taken into account. The amplitude- and phase-frequency characteristics of the system are obtained, which contain information about the relaxation processes at the interface and in the bulk phases. Their dependency on the system geometry, the bulk properties of contacting media, and the viscoelastic properties of the interface is analyzed. Copyright 2000 Academic Press.

The adsorption behaviour of proteins and systems mixed with surfactants of different nature is described. In the absence of surfactants the proteins mainly adsorb in a diffusion controlled manner. Due to lack of quantitative models the experimental results are discussed partly qualitatively. There are different types of interaction between proteins and surfactant molecules. These interactions lead to protein/surfactant complexes the surface activity and conformation of which are different from those of the pure protein. Complexes formed with ionic surfactants via electrostatic interaction have usually a higher surface activity, which becomes evident from the more than additive surface pressure increase. The presence of only small amounts of ionic surfactants can significantly modify the structure of adsorbed proteins. With increasing amounts of ionic surfactants, however, an opposite effect is reached as due to hydrophobic interaction and the complexes become less surface active and can be displaced from the interface due to competitive adsorption. In the presence of non-ionic surfactants the adsorption layer is mainly formed by competitive adsorption between the compounds and the only interaction is of hydrophobic nature. Such complexes are typically less surface active than the pure protein. From a certain surfactant concentration of the interface is covered almost exclusively by the non-ionic surfactant. Mixed layers of proteins and lipids formed by penetration at the water/air or by competitive adsorption at the water/chloroform interface are formed such that at a certain pressure the components start to separate. Using Brewster angle microscopy in penetration experiments of proteins into lipid monolayers this interfacial separation can be visualised. A brief comparison of the protein adsorption at the water/air and water/n-tetradecane shows that the adsorbed amount at the water/oil interface is much stronger and the change in interfacial tension much larger than at the water/air interface. Also some experimental data on the dilational elasticity of proteins at both interfaces measured by a transient relaxation technique are discussed on the basis of the derived thermodynamic model. As a fast developing field of application the use of surface tensiometry and rheometry of mixed protein/surfactant mixed layers is demonstrated as a new tool in the diagnostics of various diseases and for monitoring the progress of therapies.